Lesson Plan
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Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
Lesson Plan
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Energy Audit

For Teachers 5th - 6th
Students collect data about energy usage and use mathematical calculations to analyze their data. In this energy conservation and statistics math lesson plan, students survey their homes to complete an energy usage worksheet. Students...
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The Ultimate Vacation

For Teachers 9th - 12th
Students use research skills to solve a problem. They research information needed to plan a vacation. Students create a letter, a flyer, an itinerary, an activity list, cost spreadsheet, a reference page, table of contents and a title page.
Lesson Plan
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Design a Better Classroom Workplace

For Teachers 12th - Higher Ed
Students design a new classroom workplace. For this architecture lesson, students use area formulas to identify the problem with the existing desks in their classroom. Students design their own solution volume formulas to solve the...
Lesson Plan
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Free Enterprise--Product Cost

For Teachers 9th - 11th
Students apply basic math skills in computing a product cost.
Lesson Plan
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Taxes: Where Does Your Money Go?

For Teachers 9th - 12th
Students study taxes and the role that they place in our lives. In this economic lesson, students explore the reality of taxes, how they work, why we pay them, where the money goes and how to make the most of the money you pay into taxes...
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Fly, Fly Away

For Teachers 9th - 12th
Learners use materials from their own environment to design a kite. In this kite design instructional activity, students research the history of kites and obtain a formal mathematical definition of a kite. Learners sketch kite designs...
Worksheet
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Multiple Intelligences

For Students 5th - 8th
In this multiple intelligences assessment activity, students will work with a partner to answer questions designed to determine one's learning styles.
Lesson Plan
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Free Enterprise -- Product Cost

For Teachers 9th - 12th
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.

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