Students create sandwiches with an adult. In this shapes lesson, students are familiarized with shapes while making their sandwich.

Students explore Maori culture in the New Zealand area and play the Maori Stick Game.

Young scholars participate in a variety of cross-curriculur activities in order to explore spiders.

Students engage in a fun, hands-on activity that uses a Thanksgiving theme to incorporate one-to-one counting to 10. They utilize a worksheet imbedded in this plan to help them with their counting skills.

Second graders examine several coins to determine their values. Pennies, nickels, dimes, and quarters are counted. Music is added to the lesson to enhance the experience.

Students recognize and state the type of buidings found in their community. They name and illustrate the process of the architect. They match tools and equipment used to develop the initial phase of construction.

Students participate in a recalling activity with three colored felt apples.  In this apple lesson, students discuss the colors of apples, sequence apples, and choice a favorite apple. Students participate in an apple tasting.

In this date learning exercise, students view videos to learn the days and months and then complete a word search, crossword, put them in order, and more. Students complete 8 activities total.

Learners read books, learn about the letter h, and eat apples all to learn about hamsters. In this hamsters lesson plan, students also use play dough to make hamsters.

Fourth graders complete multi-curricular activities for weather. In this weather lesson, 4th graders complete creative writing, research, and weather data analysis activities for the lesson.

In this skip counting worksheet, students skip count by the number 2 in each problem starting with a different number. Students complete 5 problems.

First graders identify coins (pennies, nickels, dimes and quarters), and their attributes, including physical characteristics and value.

Young scholars read a portion of the narrative, The Transatlantic Slave Trade, to explain the ethnic origins of enslaved Africans brought to the US. They create charts and bar graphs comparing ethnicities in the lowlands and tidewater...

Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting lesson really gets students thinking about what they eat.

Students examine uses for ordinal numbers in calendars, and an ordinal chart. They order ice cream cone cut outs from 1st to 20th and complete a worksheet. (not given)

Students practice counting from one to thirteen. They create a Halloween counting webpage.

First graders investigate the uses and development of money as part of the study of finance. They focus upon the recognition of different coins and identify the value of each. Then students solve problems involving money and coins.

Students examine common Thanksgiving foods employing counting, singing, and discussion. Students sing "We Eat Turkey" and discuss what their families eat. Students will then be asked to create and plate of Thanksgiving food and count and...

Students identify various units of measurement. In this measurement instructional activity, students learn several chants that combine metric vocabulary words and actions to reinforce the concepts learned.

Students participate in a variety of activities to learn about apples. Students graph apples, learn about apple uses, taste apples, and observe what happens when apples are dipped in lemon juice.

Students study our third president, Thomas Jefferson through stories and poems. They investigate the attributes of a nickel.

Students, through a literature based assignment, explore basic modes of transportation and examine how different things move at different speeds.

Students explore Abraham Lincoln through stories and poems. They also explore him being on the penny.

Pupils awareness is raised when they are called to look after one's surrounding and have a good attitude toward helping others and working cooperatively. Students write down times of day and how that time was wasted and time helping...