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Lesson Plan
Curated OER

Family: The Circle of Life

For Teachers 4th - 12th
Learners brainstorm family meal traditions and the meaning of "The Circle of Life" while viewing artifacts. They plan a traditional family Thanksgiving meal and write/discuss their own Thanksgiving family meal traditions. Students listen...
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Lesson Plan
Curated OER

Bon Appetite Arcade Lesson

For Teachers 2nd - 5th
Students research nutrition by examining the food pyramid. In this culinary lesson, students identify the concept of a balanced meal by researching the different groups on a food pyramid. Students utilize the web to play a game titled...
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Lesson Plan
Food a Fact of Life

Meal Appeal

For Teachers 6th - 12th
To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.
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Lesson Plan
Curated OER

Depression Nutrition Plan

For Teachers 7th - 9th
Young scholars plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line.  In this Great Depression nutrition plan lesson, students calculate their caloric needs and plan meals before "shopping" for...
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Worksheet
Curated OER

Lesson Plan For Christmas Day

For Students 7th - 8th
In this lesson plan for Christmas day worksheet, student read or listen to a passage, then match phrases, fill in the blanks, choose the correct word, unscramble words and sentences, put sentences in order, write discussion questions and...
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Lesson Plan
Curated OER

Gyotaku Lesson Plan

For Teachers 1st - 2nd
Students examine and discuss the history and process of Gyotaku, or fish prints. They view images of Gyotaku, create a fish print, and write a haiku.
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Lesson Plan
Curated OER

Culinary Culture

For Teachers 8th - 9th
Welcome to the café! Introduce beginning French speakers to food-related vocabulary and using the conditional tense to place an order. This plan gets your kids up and moving. They look at French menus, identify quantity expressions (like...
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Lesson Plan
Pimsleur

Culinary Culture

For Teachers 6th - 12th
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a class...
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Lesson Plan
Curated OER

A Trip to Colonial Virginia

For Teachers 5th - 8th
Students consider prices while planning a trip to Colonial Virginia. For this budgeting lesson, students construct an itinerary of events for a vacation. Students are responsible for working within the approved budget.
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Lesson Plan
Curated OER

3D Food Guide Pyramid

For Teachers 6th - 8th
Middle schoolers create their own 3D Food Guide pyramid. In this health science lesson plan, students assess their eating and exercise habit. They design a healthy meal plan and exercise to incorporate in their lives.
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Lesson Plan
Curated OER

Writing a How-To Paper

For Teachers 6th - 8th
Students discover that when writing a how-to paper, they are telling readers how to do something such as cook a particular recipe. They then choose one of the provided topics and write their own how-to paper.
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Lesson Plan
Curated OER

Digestion & Nutrition: a Case Study

For Teachers 6th - 8th
Students explore digestion/nutrition and utilize scientific investigation skills. They complete meal logs for several days and graph their results. After analyzing their data, they write formal lab reports.
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Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
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Lesson Plan
Curated OER

Chef for a Day

For Teachers 1st - 2nd
Have class members create a recipe flip book for their favorite after school snack. Using ordinal words (first, second next, etc.), young chefs write and illustrate each step in the process on separate cards. They then design a cover,...
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Lesson Plan
Curated OER

The Very Hungry Caterpillar

For Teachers K - 2nd
Students complete various activities related to the book "The Very Hungry Caterpillar." They participate in a shared reading activity, read and write a sentence for each day of the week, draw a picture of the caterpillar eating one of...
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Activity
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Sean Banville

New Year's Day

For Teachers 6th - 10th
Focus on a passage about the new year with your English language learners. You can start with reading the passage aloud to your class, and then launch into the related activities. Pupils match phrases, complete cloze-style activities,...
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Lesson Plan
Food a Fact of Life

Deli Salads

For Teachers 6th - 12th
The challenge in this foods lesson is staying organized in the kitchen while preparing a vegetable couscous salad or a layered pasta salad. Young cooks work in teams to prepare these nutritious meals.
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Worksheet
Curated OER

Describing Your Ideas Clearly

For Students 4th - 5th
In this writing clearly worksheet, students complete three activities that help them write a how-to report clearly and precisely. Students place modifiers close to the words they describe, so they don't confuse the readers.
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Lesson Plan
Curated OER

Reading Food Labels

For Teachers 4th
Fourth graders examine the food labels on two similar items that are very different nutritionally such as a can of regular soda and a can of diet soda. Next they, sort through food labels to determine healthy and unhealthy foods by...
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Lesson Plan
Curated OER

Food Challenge

For Teachers 11th - Higher Ed
Students identify poor eating habits and create a plan to overcome them. In this eating habits lesson, students identify four eating habits they have and research the implications of poor eating habits. Students find healthy alternatives...
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Lesson Plan
Curated OER

Service Learning Project

For Teachers 3rd - 5th
Students plan a service project to contribute to their community and then reflect on their experience. In this service project lesson, students help in a food pantry or donation center in their community. Students then write statements...
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Lesson Plan
Curated OER

Let's Make a Meal: A Study of Oats

For Teachers 3rd - 4th
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
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Lesson Plan
Curated OER

Delicate Place Card Holders

For Teachers 4th - 12th
Learners use air-dry clay to create small sculptures such as place card holders for meals with guests. They form flower petals, leaves and create a small bouquet. Afterward, students paint their sculptures and write names on their place...
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Lesson Plan
Curated OER

Plan A Meal For A Family Of Four

For Teachers 4th
Fourth graders use critical thinking skills in order to plan a meal for a family of four. They integrate the knowledge of the Food Pyramid in order to make the meal acceptable. Students use a budget and then create a list for shopping...