PPT
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Kitchenware: ESL Lesson, Beginning Level

For Teachers 5th - Higher Ed
With words like silverware, measuring cups, and pressure cooker, this presentation will help your ESL learners find their way around the kitchen. Each slide features one item found in a kitchen, as well as an explanatory illustration,...
Worksheet
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We Use Fractions All the time

For Students 3rd - 4th
In this recognizing fraction usage worksheet, students measure fractions in recipes, match fractions and pictures, and compare pizzas. Students solve 18 problems.
Lesson Plan
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Math Investigations

For Teachers 1st - 2nd
Students brainstorm how math is used in daily life. They develop a class list of different topic areas in which math is used and work in small groups to think of specific examples of how math is an important part of their lives.
Lesson Plan
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Recipe For Disaster

For Teachers 8th - 10th
Learners play an interactive game online to learn ratios. In this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.
Lesson Plan
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Father Knows Best, Write a Father's Day Letter

For Teachers 3rd - 6th
Young scholars write a Father's Day letter. In this friendly letter writing lesson, students brainstorm a list of parent responsibilities, then write three specific ways their fathers care for them. Young scholars share learning...
Lesson Plan
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Cooking with the Letter B

For Teachers K
Students explore the letter B, then read Blueberries for Sal and make a blueberry smoothie. Alternative: For letter S, students read The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear, then make a strawberry smoothie.
Lesson Plan
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Investigation 7 - Plants In Soil

For Teachers 4th
Fourth graders explain how the components of soil effect plant growth. They brainstorm different kinds of materials that plants could use for structural support. They design an experiment to show that plants can grow without soil.
Lesson Plan
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Pineapple Upside Down Cake

For Teachers 9th - Higher Ed
Learners work in teams of 2 to create a Pineapple Upside Down Cake after watching the instructor led demonstration.
Lesson Plan
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Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  For this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...
Lesson Plan
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Compared to What? Comparing the Density of Different Liquids

For Teachers 4th - 6th
Young scholars work in groups to compare the density of different liquids.  In this density lesson, students use cooking oil, liquid detergent and water to measure density.  Young scholars record their results and check the...
Lesson Plan
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Why is it so hot when I sit next to the window?

For Teachers K - 5th
Students investigate how energy travels through glass. In this energy usage lesson plan, students conduct an experiment in which they decide if window film affects how much energy travels through the glass. Students use a journal to...
Lesson Plan
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Studying the Food Pyramid

For Teachers 1st - 3rd
Students explore the food pyramid and how to eat a healthy diet.  In this nutrition lesson, students use pictures to make charts of food from the different food groups, record the food they eat throughout the day, investigate the...
Worksheet
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Working with Fractions

For Students 4th - 8th
In this fractions worksheet, students complete fraction word problems based on recipes that they are given. Students complete 8 problems total.
Worksheet
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The Outer Planets

For Students 5th - 8th
In this planets worksheet, learners research the diameters and sizes of the planets. Then student will create scale model sizes of the planets out of cookie dough. Students complete 5 short answer questions.
Lesson Plan
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Densities

For Teachers 7th - 9th
Young scholars explore the concept of density. In this density lesson plan, students determine the density of a crown and a sample of clay. They hypothesize about the densities of 4 liquids they are given including molasses, cooking oil,...
Lesson Plan
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Determining the Density of a Drop of Water-A Graphing Exercise

For Teachers 6th - 8th
Students determine the density of 1 drop of water. For this determining density lesson plan, students determine the mass and volume of a drop of water in the lab using appropriate lab techniques and calculate the density of a drop of water.
Lesson Plan
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Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Interactive
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Math is Everywhere!

For Students 3rd - 5th
In this everyday math skills pretest, learners answer ten multiple choice questions based on their knowledge of everyday math skills such as estimation, addition, and measurement.
Lesson Plan
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You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Lesson Plan
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Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Lesson Plan
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Foods II Introductory Review Practical Test

For Teachers 9th - 12th
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
Worksheet
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Hunting for Aqueous Solutions

For Students 2nd - 4th
In this aqueous solutions worksheet, learners will conduct an experiment to determine the solubility of different common kitchen items. Students then complete 3 short answer questions.
Lesson Plan
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Food Safety Lab

For Teachers 9th - 12th
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab lesson plan, students observe the reaction of yeast to elevated temperatures. They relate these results to...
Lesson Plan
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Solar Cooker Challenge

For Teachers 7th - 12th
Young scholars use the scientific method to design a slow cooker.  In this experimental method lesson plan students measure temperatures and conversions of the solar cooker that they create.