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Lesson Plan
Curated OER

Cup Capacity Tool: Measuring Cup

For Teachers K
Students examine containers and their capacity. They fill a one-cup measuring cup with water and pour cups of water into other containers. Through observation, students discover how many cups make a pint, and how many teaspoons make a...
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Lesson Plan
Curated OER

Home Living / Daily Living : Measure Ingredients

For Teachers 9th - Higher Ed
Cooking often requires one to measure out ingredients. Build an understanding of relative measurements as well as a reference for future cooking projects with your special needs class. In a small group, you'll discuss various measurement...
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Lesson Plan
Curated OER

It's All in the Measurements

For Teachers 6th
Study customary measurements with your sixth graders. They will investigate linear and capacity measurements to then measure and convert linear and capacity units. Finally they will work in small groups to conduct experiments. Resources...
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Lesson Plan
Curated OER

Back To the Basics: Measurement

For Teachers 4th - 5th Standards
Lead the class in a review of the basic concepts and procedures involved in measuring length, weight, and volume. After whole group instruction, small groups and individuals practice measuring by completing a variety of fun activities...
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Lesson Plan
Curated OER

Pancakes, Pancakes!- Measuring

For Teachers 1st - 2nd
Students estimate measurements in real world problem situations. In this estimation lesson, students read the book Pancakes, Pancakes and estimate how many cups equal a pint, quart, and gallon. Students test their estimations by...
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Lesson Plan
Curated OER

Measuring With Fluids

For Teachers 4th - 5th
Students investigate the concept of measurement for capacity and they use real containers to be filled of different sizes. Students use the scoops as the number of units for counting the capacity volume. Then they order the containers by...
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Lesson Plan
Curated OER

Measurement: Length, Capacity, and Time

For Teachers 3rd
Third graders listen to Susan Hightower's, "Twelve Snails to One Lizard" and discuss the need for standard units of measurement. They make a body model on butcher paper which they use to measure their body parts and complete a worksheet....
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Lesson Plan
Curated OER

Measurement

For Teachers 3rd - 5th
Students choose appropriate units of measure and predict length using the metric system. In this measurement instructional activity, students participate in activities in which they predict, measure, and record linear measurements such...
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Lesson Plan
Curated OER

The Measurement Man

For Teachers 3rd - 5th
Students explore the measurements of capacity by constructing a creative project in the shape of a man. The man has body parts that represent different units of measurement and can be used to make conversions. This is highly concrete and...
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Lesson Plan
Curated OER

Working With Liquid Measurements

For Teachers 4th - 6th
Students determine how to compare and calculate liquid measures. In this liquid measurement instructional activity, students review the most common liquid measures such as ounces, teaspoons, cups, pints, quarts, and gallons.
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Lesson Plan
Curated OER

Cooking Fun

For Teachers 4th - 6th
Young scholars explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson plan.
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Lesson Plan
Curated OER

Measuring pH

For Teachers 9th - 12th
Pupils perform an experiment which will illustrate how to measure the approximate pH of chemicals in water using a pH indicator. They understand that a pH indicator is a chemical that changes color when it comes in contact with acids or...
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Lesson Plan
American Chemical Society

Solubility Test

For Teachers 3rd - 8th
Make sure to consult the teacher's handbook, Inquiry in Action - Investigating Matter Through Inquiry, for two demonstrations that can be done to introduce solubility and measuring crystal mass before having the class conduct this...
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Lesson Plan
American Chemical Society

Change in Temperature - Endothermic Reaction

For Teachers 3rd - 8th
Now that learners have been exposed to chemical changes, they learn that some take in heat and therefore, decrease in temperature. The same reaction that they have been investigating between baking soda and vinegar is revisited,...
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Lesson Plan
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Baylor College

We Need Water

For Teachers K - 3rd
There's nothing quite like a glass of ice-cold, freshly squeezed lemonade. Lesson seven of this series explains how the water humans need to survive can come in many forms. Teach your class about how much water humans require every day...
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Lesson Plan
Curated OER

Rainbow Jelly

For Teachers 4th - 12th
Students work with teaspoons, tablespoons and fractions of a cup to make their own rainbow jelly, converting between units of volume as required. They recognize the need for a standard unit of volume and measure volume using teaspoons...
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Lesson Plan
Math Worksheets Land

Multistep Ratio and Percent Word Problems - Step-by-Step Lesson

For Students 6th - 8th Standards
What happens when you have a recipe and need to up the measurements? Here is a lesson that explains how to use ratios to convert measurements and percents with worked out problems. Also provided are additional resources and practice...
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Lesson Plan
Curated OER

Microbes

For Teachers 7th - 9th
Microbiology beginners feed different sweetening agents to yeast and measure carbon dioxide production to estimate energy contained in each. They set the trials up in zip-top plastic baggies and then measure gas volume by water...
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Lesson Plan
Curated OER

Third Grade Math

For Teachers 3rd
In this math review worksheet, 3rd graders answer multiple choice questions about measurement, the calendar, money, and more. Students complete 25 questions.
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Lesson Plan
Curated OER

Pumpkin Pie for All!

For Teachers 4th - 7th
Students take a basic recipe for pumpkin pie that serves 8 and determine how many pies are necessary to feed their class. They convert the recipe measurements to make as many pies as they need and then make (and eat) the pies.
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Lesson Plan
Curated OER

Making Fudge: Measuring Weight

For Teachers 4th
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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Lesson Plan
Curated OER

Volumw Measurement, English System

For Teachers 8th
Eighth graders biew each volume container and discuss where they have seen them in their home, and how they have seen them used. They explore the different names of volume sizes and their equivalents towards one another. Students...
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Lesson Plan
Curated OER

By the Pound, Gram Liter or Gallon

For Teachers 3rd - 7th
Students participate in experiments at five stations to practice measurement. In this measuring lesson, students are presented different produce and objects and must measure with an appropriate tool. Students use metric and customary...
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Lesson Plan
Curated OER

Second Servings

For Teachers 2nd
Second graders understand the appropriate sizes for food portions. In this food groups lesson, 2nd graders create and measure a meal using correct portion sizes and correct measurements.