Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Lesson Plan
Curated OER

Fort Detail

For Teachers 4th - 6th
Pupils explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Pupils collaborate...
Lesson Plan
Curated OER

Fraction Sugar Cookies

For Teachers 5th
Fifth graders practice addition, subtraction,and conversion of fractions by making cookies from a recipe. Students convert mixed number into compound fractions and combine fractions using addition in order to make a certain amount of...
Lesson Plan
Curated OER

Math, Chemistry, and Food

For Teachers 9th - Higher Ed
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
Worksheet
Curated OER

The Life and Times of Guy Fawkes

For Students 4th - 5th
In this Guy Fawkes instructional activity, students cut apart 8 sentence strips; each tells an event in the life of Guy Fawkes. Students put them in the right order, paste them on a paper, and illustrate each event.
Lesson Plan
Curated OER

Making Pretzels

For Teachers Pre-K - 1st
Pupils discover that plants provide food products to humans. In this baking lesson, students grind wheat seeds into flour and then use the flour to make pretzels. Pupils participate in a variety of activities that involve them in...
Lesson Plan
Curated OER

Oobleck

For Teachers 2nd
Second graders observe the properties of Oobleck. In this science and observation instructional activity, 2nd graders examine Oobleck and make a list of 10 properties that they notice. They explain their observations.
Lesson Plan
Curated OER

Chocolate Asphalt Cookies

For Teachers 4th - 8th
Students investigate basic engineering principles, road construction and material science through a unique and fun hands-on activity.
Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students, in groups, make chocolate chip cookies following a recipe.
Lesson Plan
Curated OER

Fruit and Vegetable Salad Lab

For Teachers 3rd
Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.
Lesson Plan
Curated OER

Marshmallows

For Teachers 3rd
Third graders estimate the volume and mass of one marshmallow using appropriate standard units. They design and carry out an investigation to find the average of volume/mass of one marshmallow.
Lesson Plan
Curated OER

Vegetable Lab

For Teachers 3rd
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
Lesson Plan
Curated OER

Fruit Dessert

For Teachers 3rd
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
Lesson Plan
Curated OER

Cowboy Cooking

For Teachers 9th - 12th
Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
Lesson Plan
Curated OER

Pancake Economics

For Teachers K - 2nd
Young scholars are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also...
Lesson Plan
Curated OER

Chuukese Dinner (high School)

For Teachers 9th - 12th
Young scholars read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
Lesson Plan
Curated OER

Our Food and Microorganisms

For Teachers 11th - 12th
Young scholars answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating...
Lesson Plan
Curated OER

Whole Child: Parenting Skills

For Teachers Higher Ed
Students and parents participate in a variety of activities intended to develop both the growth of the child and the parenting skills of the adult. They role-play daily activities, manipulate dough, discuss the rights and...
Lesson Plan
Curated OER

What Does That DNA Molecule Really Look Like???

For Teachers 11th - 12th
Students extract DNA from animal liver cells. They separate, collect and describe the appearance from the extracted DNA while role playing as an intern in a city's forensics.
Lesson Plan
Curated OER

Critics of Cuisine

For Teachers 3rd - 12th
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
Lesson Plan
Curated OER

Yeast Breads - Indian Fry Bread Taco

For Teachers 9th - 12th
Students use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they deep-fat fry the thawed dough and individually prepare Indian Fry Bread Tacos. They apply the principles they have learned in...
Lesson Plan
Curated OER

The Perils of Drinking Water

For Teachers 11th - 12th
Learners determine the presence of drugs in water. In this chemistry lesson, students experiment on water samples using thin layer and column chromatography. They determine the concentration of drugs present using graphical analysis.
Lesson Plan
Curated OER

Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
Unit Plan
PBS

Pbs: Standard Measures and Conversions Within a System: Solve the Measurement Problem!

For Students 3rd - 5th
In this Cyberchase media gallery, the Cybersquad must try to follow a recipe exactly to create a mixture that will help cure their friend Slider. At first, the squad must find a way to ensure standard measures of the ingredients. When...