Curated OER
Soybean Science
Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
Curated OER
Bake, Boil, or Fry
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Curated OER
Fort Detail
Learners explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Learners...
Curated OER
Chocolate Asphalt Cookies
Students investigate basic engineering principles, road construction and material science through a unique and fun hands-on activity.
Curated OER
Reading, Writing, And Math in Daily Living
Students, in groups, make chocolate chip cookies following a recipe.
Curated OER
Fruit and Vegetable Salad Lab
Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.
Curated OER
Marshmallows
Third graders estimate the volume and mass of one marshmallow using appropriate standard units. They design and carry out an investigation to find the average of volume/mass of one marshmallow.
Curated OER
Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
Curated OER
Fruit Dessert
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
Curated OER
Cowboy Cooking
Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
Curated OER
Pancake Economics
Students are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also read...
Curated OER
Chuukese Dinner (high School)
Young scholars read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In...
Curated OER
Our Food and Microorganisms
Learners answer questions about how microorganisms can affect our food supply and how they can be controlled. The first set of inquiry activities are directed by the teacher. Subsequent activities are based on students generating their...
Curated OER
Whole Child: Parenting Skills
Students and parents participate in a variety of activities intended to develop both the growth of the child and the parenting skills of the adult. They role-play daily activities, manipulate dough, discuss the rights and...
Curated OER
What Does That DNA Molecule Really Look Like???
Young scholars extract DNA from animal liver cells. They separate, collect and describe the appearance from the extracted DNA while role playing as an intern in a city's forensics.
Curated OER
Topic: Math, Chemistry, and Food
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
Curated OER
Yeast Breads - Indian Fry Bread Taco
Students use Rhodes frozen dough, a convenience product, to prepare another class of yeast breads as they deep-fat fry the thawed dough and individually prepare Indian Fry Bread Tacos. They apply the principles they have learned in...
Curated OER
The Perils of Drinking Water
Students determine the presence of drugs in water. In this chemistry lesson, students experiment on water samples using thin layer and column chromatography. They determine the concentration of drugs present using graphical analysis.
PBS
Pbs: Standard Measures and Conversions Within a System: Solve the Measurement Problem!
In this Cyberchase media gallery, the Cybersquad must try to follow a recipe exactly to create a mixture that will help cure their friend Slider. At first, the squad must find a way to ensure standard measures of the ingredients. When...
Science Education Resource Center at Carleton College
Serc: Observing,describing, Measuring Changing Physical Prop: Making Ice Cream
Learners will create an endothermic chemical reaction by making ice cream. They will observe, describe, and measure the ingredients. After making ice cream, students will measure the temperature of the ice cream and the ice/salt mixture....
A&E Television
History.com: History This Week: The Mother of Level Measurements
September 24, 1902. A new cooking school is set to open at Boston's 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school's namesake and principal, Fannie Farmer, lectures on...
Science Buddies
Science Buddies: How Blue Is Your Sports Drink?
Do you read the list of ingredients in foods and drinks before you buy them at the grocery store? If you do, you may have noticed that many of the items that are blue in color have the same dye, called FD&C blue 1. In this chemistry...
Texas Instruments
Texas Instruments: Which Hot Dog Cools Faster?
Different types of hot dogs will cool at different rates after they have been cooked. This activity takes the first steps in investigating this phenomenon by measuring the rate that a warmed hot dog cools. Students can compare the...