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Cooking with the Letter B
Students explore the letter B, then read Blueberries for Sal and make a blueberry smoothie. Alternative: For letter S, students read The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear, then make a strawberry smoothie.
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Mystery Paint
Pupils use the scientific method to determine the properties of various kinds of paints, use collected data to identify paint samples that are not properly labeled and use proper science safety techniques while working with chemical...
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Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
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Kitchen Work Centers - Level II
Ninth graders apply the skills of kitchen equipment and management.
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Minerals- the Building Blocks of Rocks
Pupils investigate how rocks are composed minerals by dissecting rock cookies.
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Fraction Sugar Cookies
Fifth graders practice addition, subtraction,and conversion of fractions by making cookies from a recipe. Students convert mixed number into compound fractions and combine fractions using addition in order to make a certain amount of...
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Math, Chemistry, and Food
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
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Health In Progress - Processed Foods
Middle schoolers compare and contrast processed foods to unprocessed foods. After exploring the differences, they research the health factors, benefits and concerns in both types of food. Discussions include fats, sweeteners, fiber,...
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The Life and Times of Guy Fawkes
In this Guy Fawkes worksheet, students cut apart 8 sentence strips; each tells an event in the life of Guy Fawkes. Students put them in the right order, paste them on a paper, and illustrate each event.
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Making Pretzels
Students discover that plants provide food products to humans. In this baking lesson, students grind wheat seeds into flour and then use the flour to make pretzels. Students participate in a variety of activities that involve them in...
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Mental Math: Percent of a Number
In this percent of a number worksheet, students solve a series of 6 word problems. Students are given "hints" to help solve problems 1 and 2.
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Magnetic Discovery Bottle
Students examine how to conduct simple investigations and use simple equipment to gather data. In this magnet activity students decide what types of objects are attracted to magnets.
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Playing With Polymers
Students explore the world of polymers. In this chemistry lesson, students make polymers and observe their properties. Follow-up questions and extension activities are included.
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Oobleck
Second graders observe the properties of Oobleck. In this science and observation lesson, 2nd graders examine Oobleck and make a list of 10 properties that they notice. They explain their observations.
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Soybean Science
Fourth graders explore food science by participating in a cooking activity. In this soybean oil instructional activity, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind...
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Bake, Boil, or Fry
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Fort Detail
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
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Chocolate Asphalt Cookies
Students investigate basic engineering principles, road construction and material science through a unique and fun hands-on activity.
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Reading, Writing, And Math in Daily Living
Students, in groups, make chocolate chip cookies following a recipe.
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Fruit and Vegetable Salad Lab
Third graders use both fruits and vegetables in the preparation of salads applying the skills and techniques of fruit and vegetable preparation to share with the class.
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Marshmallows
Third graders estimate the volume and mass of one marshmallow using appropriate standard units. They design and carry out an investigation to find the average of volume/mass of one marshmallow.
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Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Cowboy Cooking
Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
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Pancake Economics
Pupils are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also read a...