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Healthy Eating: Are We What We Eat?
Students watch an introduction slide show to assess prior knowledge of healthy foods. They listen as the teacher goes over the food pyramid and food groups. Students analyze a lunch they bring from home by tallying their lunch items on a...
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A Healthy Start To Every Day
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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South Asia
Students study South Asia. They complete various activities including answering questions following lectures, researching current events articles, viewing videos of Gandhi, South India, Pakistan, and Nepal. They select activities...
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Fueling the Body
In this nutrition worksheet, students review the organs and enzymes that are part of the digestive system. Then students review the food pyramid by comparing two menus. This worksheet has 9 fill in the blank, 4 true or false, and 5 short...
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Health and Growth
Learners identify healthy foods. In this nutrition lesson, students review the five food groups and categorize healthy and unhealthy foods on a chart. Learners develop their own menus.
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Missing Words
In this online interactive missing words worksheet, students select the words from each of the 13 drop-down menus to appropriately edit the story.
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Fit or Fat?
Students learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.
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Planning Meals
Tenth graders explore the various types of meals that they can plan each day. In this health lesson, 10th graders develop sample menus for their families. Students create a one dish meal to be sampled by their classmates.
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An Introdcution to Derive
Twelfth graders explore Derive. In this Calculus lesson, 12th graders investigate the menus and tools available in Derive. In addition to the familiarization part of the lesson, students investigate Pascal’s Triangle,...
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Thanksgiving Dinner
Students plan a traditional Thanksgiving dinner. For this Thanksgiving lesson, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Students plan a traditional Thanksgiving dinner and research the...
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Day One: Talking about food items
Students discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...
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Restaurants
Pupils investigate restaurants. In this foods lesson, students create a class restaurant. Pupils decide which foods will be sold and how much each food will cost by looking at examples of menus from various restaurants.
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Boy Scout Merit Badge: Cooking
In this boy scout merit badge: cooking worksheet, 8th graders research the topic using websites listed, answer 8 detailed questions about food safety, the food pyramid, and careers, then plan and prepare several menus, including...
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Conversation Exercises: "So Do I" or "Neither Do I"
In this online conversation exercise worksheet, students read how to use "So do I!" and "Neither do I!" They complete complete 8 sentences by listening to the sentences and responding. They choose the correct response in each of 12...
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English Exercises: Food Activity
In this food vocabulary online learning exercise, students use drop down menus to name the food that is pictured in 14 examples. They complete 5 sentences with some or any, and unscramble 11 food words.
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English Exercises: Pronouns
In this interactive pronoun worksheet, 3rd graders match the correct pronoun to each of 12 pictures. They choose between he, she, or it using drop down menus. They submit their answers using the "Done" button.
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English Exercises: Conditionals Type II
In this conditionals type II online activity, students work with conditionals which are used to in "unreal" situations. They use drop down menus to choose the correct word which fits in each of 10 sentences. They choose the correct...
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English Exercises: Three Little Pigs
In this "Three Little Pigs" online worksheet, students watch a YouTube video before completing the associated exercises. They use drop down menus to label sticks, straw, bricks, and a wolf. They complete sentences about the composition...
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Eating Out In Class
Students order food off of a menu while staying within a specific budget. In this budget lesson plan, students can also add a tip and tax to their bill.
Virginia Department of Education
The Real Meal Deal
Burgers and salads and sodas, oh my! Scholars use a menu to investigate the Fundamental Counting Principle. They create tree diagrams to illustrate the number of possible choices for each given scenario.
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Make a Menu
Students practice their descriptive writing skills by designing and writing a menu for a fictional restaruant.
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Design-A- Meal
Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a...
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Gopher, Part 3: Subject Trees
Students explore the logic and organization of menus structured in gopherspace and to the links that connect gophers and resources. The lesson is designed for librarians with little or no net experience.
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Foodways
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
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