Lesson Plan
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Healthy Eating: Are We What We Eat?

For Teachers K - 2nd
Students watch an introduction slide show to assess prior knowledge of healthy foods. They listen as the teacher goes over the food pyramid and food groups. Students analyze a lunch they bring from home by tallying their lunch items on a...
Lesson Plan
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A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
Lesson Plan
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South Asia

For Teachers 9th - 12th
Students study South Asia. They complete various activities including answering questions following lectures, researching current events articles, viewing videos of Gandhi, South India, Pakistan, and Nepal. They select activities...
Worksheet
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Fueling the Body

For Students 5th - 12th
In this nutrition worksheet, students review the organs and enzymes that are part of the digestive system. Then students review the food pyramid by comparing two menus. This worksheet has 9 fill in the blank, 4 true or false, and 5 short...
Lesson Plan
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Health and Growth

For Teachers 1st - 2nd
Learners identify healthy foods. In this nutrition lesson, students review the five food groups and categorize healthy and unhealthy foods on a chart. Learners develop their own menus.
Worksheet
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Missing Words

For Students 1st - 3rd
In this online interactive missing words worksheet, students select the words from each of the 13 drop-down menus to appropriately edit the story.
Lesson Plan
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Fit or Fat?

For Teachers 6th - 8th
Students learn about health by creating healthy snacks, healthy menus, and recording their fat intake with certain foods. In this health lesson plan, students also focus on how exercise can help them stay healthy and loose unhealthy weight.
Lesson Plan
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Planning Meals

For Teachers 10th
Tenth graders explore the various types of meals that they can plan each day. In this health lesson, 10th graders develop sample menus for their families. Students create a one dish meal to be sampled by their classmates. 
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An Introdcution to Derive

For Teachers 12th
Twelfth graders explore Derive.  In this Calculus lesson, 12th graders investigate the menus and tools available in Derive.  In addition to the familiarization part of the lesson, students investigate Pascal’s Triangle,...
Lesson Plan
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Thanksgiving Dinner

For Teachers 4th - 6th
Students plan a traditional Thanksgiving dinner. For this Thanksgiving lesson, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Students plan a traditional Thanksgiving dinner and research the...
Lesson Plan
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Day One: Talking about food items

For Teachers K - 12th
Students discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation in...
Lesson Plan
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Restaurants

For Teachers 3rd - 5th
Pupils investigate restaurants. In this foods lesson, students create a class restaurant. Pupils decide which foods will be sold and how much each food will cost by looking at examples of menus from various restaurants.
Worksheet
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Boy Scout Merit Badge: Cooking

For Students 8th
In this boy scout merit badge:  cooking worksheet, 8th graders research the topic using websites listed, answer 8 detailed questions about food safety, the food pyramid, and careers, then plan and prepare several menus, including...
Interactive
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Conversation Exercises: "So Do I" or "Neither Do I"

For Students 4th - 6th
In this online conversation exercise worksheet, students read how to use "So do I!" and "Neither do I!" They complete complete 8 sentences by listening to the sentences and responding. They choose the correct response in each of 12...
Interactive
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English Exercises: Food Activity

For Students Pre-K - 6th
In this food vocabulary online learning exercise, students use drop down menus to name the food that is pictured in 14 examples. They complete 5 sentences with some or any, and unscramble 11 food words.
Interactive
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English Exercises: Pronouns

For Students 3rd
In this interactive pronoun worksheet, 3rd graders match the correct pronoun to each of 12 pictures. They choose between he, she, or it using drop down menus. They submit their answers using the "Done" button.
Interactive
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English Exercises: Conditionals Type II

For Students Pre-K - 6th
In this conditionals type II online activity, students work with conditionals which are used to in "unreal" situations. They use drop down menus to choose the correct word which fits in each of 10 sentences. They choose the correct...
Interactive
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English Exercises: Three Little Pigs

For Students K - 1st
In this "Three Little Pigs" online worksheet, students watch a YouTube video before completing the associated exercises. They use drop down menus to label sticks, straw, bricks, and a wolf. They complete sentences about the composition...
Lesson Plan
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Eating Out In Class

For Teachers 3rd - 5th
Students order food off of a menu while staying within a specific budget. In this budget lesson plan, students can also add a tip and tax to their bill.
Lesson Plan
Virginia Department of Education

The Real Meal Deal

For Teachers 7th
Burgers and salads and sodas, oh my! Scholars use a menu to investigate the Fundamental Counting Principle. They create tree diagrams to illustrate the number of possible choices for each given scenario.
Lesson Plan
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Make a Menu

For Teachers 3rd - 5th
Students practice their descriptive writing skills by designing and writing a menu for a fictional restaruant.
Lesson Plan
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Design-A- Meal

For Teachers 3rd
Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a...
Lesson Plan
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Gopher, Part 3: Subject Trees

For Teachers Higher Ed
Students explore the logic and organization of menus structured in gopherspace and to the links that connect gophers and resources. The lesson is designed for librarians with little or no net experience.
Lesson Plan
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Foodways

For Teachers 4th
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.

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