Curated OER
Food Preservation: Food Science, Canning, Gardening
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the...
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Food Travels and Preservation
Young scholars complete a worksheet. In this food distribution and preservation lesson plan, students learn about the transportation of agricultural projects. Young scholars list foods that they buy at the grocery store and then identify...
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History of Biotechnology
Ancient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure...
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Food Preservation
Students examine the variety of food preservation methods available today. In groups, they participate in an experiment to determine the conditions that encourage or stop the growth of bacteria. To end the lessons, they discuss the...
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Food Travels and Preservation
Fourth graders study food processing and distribution. In this food processing lesson, 4th graders investigate various methods of food preservation. Students study methods of food distribution.
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Food For Keeps
Students investigate the concept of food preservation. They use the internet to conduct research, specifically the methods of processing the students' favorite foods. They are introduced to the project using realia like beef jerky and...
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Food Preservation
Students examine the different food canning methods and how to be safe canning. In this canning instructional activity students examine the hazards of improperly canning.
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Food For Keeps
Students explore food. For this processed and fresh foods lesson, students discover how some foods are processed and how they differ from fresh food. The complete group activities and an individual reading assignment. This lesson...
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Science: Food Quiz
In this science: food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Sustainable Island Development
Students explain how the basic human needs of a large group of people can be met. They describe and evaluate alternative methods for providing water and food, producing electricity, handling wastes, and transporting goods and people....
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Grapevine Magic
Learners explore plant uses. Students observe the process of changing grapes to raisins as a method of preserving a plant part for human use.
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People and the Ocean
Students view a demonstration of the ocean and what we can do to help it, and also identify seafood items that students would order on a menu. In this ocean lesson plan, students learn how people are connected to the ocean and how we can...
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Estuaries, Estuarine Habitats, and Adaptations
Students conduct research on estuaries. They design and construct an estuary, describe the physical characteristics of an estuary, and create a diagram illustrating an estuarine food web.
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Biotech in a Bag
Students carry out a series of experiments using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.