Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Successful Microwave Cooking

For Teachers 6th - 12th
No need to be involved in a home economics or cooking courses to take advantage of this resource. Not only is there an explanation for how microwaves work but there are also tips for how to use the microwave, and cautions...
Lesson Plan
Scholastic

Cooking Dinner (Thanksgiving)

For Teachers Pre-K - 2nd
American traditions of Thanksgiving come to life through culinary activities. Young chefs practice cooking a turkey and setting a table for a Thanksgiving family feast. They use math and reading skills to follow directions and measure...
Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...
Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th - 8th
Young scholars take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own...
Worksheet
Curated OER

Pizza Sticks

For Students 9th - 12th
Kids won't just follow a recipe to increase their cooking ability, they'll use it to locate information in a text. They read the simple recipe, then use information from the recipe to fill in the blanks in a story that shows one person...
Lesson Plan
Curated OER

The Microwave

For Teachers 6th - 8th
Pupils identify advantages and disadvantages of microwave cooking. They apply principles of microwave cooking in food preparation.
Lesson Plan
Curated OER

Microwave Introduction

For Teachers 6th
Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.
Lesson Plan
Curated OER

Small Appliances Unit

For Teachers 6th - 8th
An informative, but not particularly academic, unit about how to use a variety of kitchen appliances. Information about each appliance is given in a handout, as well as instructions for use and a few comprehension questions. This set of...
Lesson Plan
Curated OER

Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
Lesson Plan
Curated OER

Marshmallow Fun Day - math

For Teachers K
Early learners rotate to different classroom centers and participate in six activities based on using marshmallows to review concepts learned. They make: marshmallow sculptures (geometric shapes), the shape of mittens using colored...
Worksheet
Weebly

Definitions of Conduction, Convection, and Radiation

For Students 6th - 8th
There's quite a bit in this physical science packet. First, how is heat transferred? Learners read a brief explanation of conduction, convection, and radiation before identifying common occurrences (with pictures) as one of the three....
Lesson Plan
Curated OER

Operating Kitchen Equipment

For Teachers 6th - 12th
Learners spend this lesson discovering how electricity makes the appliances in their kitchen operate. In groups, they explain how energy is being converted in a microwave oven and practice giving others directions to how to use them. ...
Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
Activity
Perkins School for the Blind

Design and Problem Solving

For Teachers 6th - 12th
What if you had a design problem you wanted to solve, but were unable to draw because you were unable to see? Teach your learners with visual impairments that they can use Wikki Stix®, a braille ruler, Legos®, and Constructo Straws to...
Worksheet
Curated OER

Beginning Sentence Completion 9

For Students 3rd - 4th
English language learners choose the correct multiple choice option to complete 12 sentences. There is no common theme here, so this might function best as a time-filler. 
Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Lesson Plan
Curated OER

Tony's Tiger BITES

For Teachers 4th - 5th
Students work with the concept of equivalent fractions. In this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
Lesson Plan
Curated OER

Reading and Using a Recipe

For Teachers 8th - Higher Ed
Students explore how to follow a simple recipe and explain directions to another person.
Worksheet
Curated OER

Proofreading Activity: "The Twentieth Century"

For Students 6th - 7th
In this proofreading worksheet, students mark infinitives, prepositional phrases, subjects and verbs in a paragraph titled "The Twentieth Century,"then edit for missing commas.
Unit Plan
University of Colorado

University of Colorado: Physics 2000: Einstein's Legacy: Microwave Ovens

For Students 9th - 10th
A series of pages that explain how microwave radiation is utilized by ovens to cook food. Includes several Java applets.
Handout
Great Idea Finder

The Great Idea Finder: Invention of the Microwave Oven

For Students 9th - 10th
Site includes fascinating facts about the invention of the microwave oven by Perry Spencer in 1945.

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