Lesson Plan
Curated OER

Strawberry and Chocolate Milk

For Teachers 2nd - 5th
Students listen to the math problem and discuss. They work alone or in groups to come up with the possible solutions and put their pictures of the bottle arrangements on the wall so that the class can refer to them.
Lesson Plan
Curated OER

WS 8.9 Presentation Questions

For Teachers 9th - 11th
In this mixtures worksheet, students answer twenty three questions about student presentations on topics such as amalgams, homogenized milk, antifreeze and coolants, soaps and detergents and water softeners.
Worksheet
Curated OER

The "M" Sound: Man, Milk, Monkey

For Students 1st - 2nd
In this language arts worksheet, students learn the beginning consonant sound of letter M by writing 3 words: man, milk and monkey. Students write these words 2 times and then draw a picture of a man and a monkey.
Interactive
Learning Games Lab

Bacteria Sampling

For Students 9th - 12th Standards
Scholars explore the procedure for bacteria sampling in a virtual lab by first walking through a detailed step-by-step procedure of preparing the samples of raw milk and pasteurized milk, growing the bacteria, and comparing results....
Lesson Plan
1
1
Bonneville

Passive Solar Water Heating

For Teachers 6th - 12th Standards
Put empty milk jugs to good use. Scholars consider the characteristics they might change about a milk jug to improve light absorption. They design a passive solar water heater using the milk jug and then measure the temperature change in...
Interactive
Chemistry Collective

Virtual Lab: Coffee Problem

For Students 9th - Higher Ed
Would you like milk with that? Young scientists consider thermal energy transfer to create the perfect cup of coffee. They calculate the amount of milk needed to reach a specified temperature and then test their calculations using a...
Lesson Plan
Curated OER

Measurement Cow

For Teachers 1st - 3rd
After a class discussion that revolves around the measurements that most milk cartons come in, learners dig deeper to understand the mathematical relationships between these units of measurement. A very cute, and quite-effective...
Lesson Plan
Curated OER

Ice Cream: a Taste of Science!!

For Teachers 9th - 12th
Students define the term solution. They explain conservation of energy and energy transfer as it relate to how the milk solution became ice cream. Students are able to explain freezing point depression.
Interactive
2
2
Scholastic

Study Jams! Add & Subtract with Unlike Denominators

For Students 5th - 7th Standards
Your bakers might not realize that they need to know how to add with unlike denominators in order to figure out how much milk they need for a recipe. In order to make brownies and cookies, this lesson teaches how to find a common...
Activity
Newspaper Association of America

Cereal Bowl Science and Other Investigations with the Newspaper

For Teachers K - 12th Standards
What do cereal, fog, and space shuttles have to do with newspapers? A collection of science investigations encourage critical thinking using connections to the various parts of the newspaper. Activities range from building origami seed...
Worksheet
Curated OER

Which Unit of Measure

For Students 1st - 2nd Standards
Would you use inches or miles to measure a finger? How would you measure the water in a pool, or milk in a carton? Reinforce units of measurement with your first grade class. Learners circle the correct unit of measurement for each...
Lesson Plan
1
1
BioEd Online

Muscles and Bones: Nutrition

For Teachers 5th - 8th
Got milk? Or almonds, sardines, or tofu? Calcium is important throughout life, but especially so for developing bodies. If teens do not consume enough calcium while they are growing, they are at a much higher risk of osteoporosis and...
AP Test Prep
College Board

2005 AP® Microeconomics Free-Response Questions

For Students 10th - 12th Standards
Consumer income drives consumer demand. A set of problems explores what happens to a dairy business when consumers all of a sudden don't have as much money to spend on milk. Other prompts from College Board examine supply and demand...
Activity
Museum of Science

Water Balloon Catapult

For Teachers K - 6th
Fire away! Using a couple of milk jugs, a dowel rod, and a yardstick, individuals build catapults to throw water balloons. Learners notice that the catapult is a simple machine. By making a target, the class has a chance to refine their...
Activity
1
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American Chemical Society

Colors on the Mooove!

For Teachers K - 5th
It does a mind good! Learners experiment with a combination of food coloring, detergent, and milk. They observe how the food coloring reacts with the different liquid combinations and relate their observations to the charges on the fat,...
Lesson Plan
Curated OER

The Nestle Scandal

For Teachers 6th - 8th
Learners read an article about the use of breast milk and formula milk in developing countries and answer comprehension questions. In groups, they recall facts from the article and discuss how Nestle is being boycotted in certain areas...
Lesson Plan
Curated OER

Hot Chocolate Lab

For Teachers 3rd - 4th
Students wear goggles and collect materials and then set up computer program to use the temperature probes. They insert the probe into the milk recording temperature every 30 seconds and then record the data on the table.
Lesson Plan
Curated OER

Calcium Counts

For Teachers 3rd - 4th
Pupils evaluate the food pyramid. In this dairy nutrition instructional activity, students identify the position of the milk group on the food pyramid, then determine their daily calcium requirement and how they can meet that requirement.
Lesson Plan
Curated OER

Valentine Village

For Teachers 1st - 3rd
Students build a small city by using a half-gallon milk or juice carton to "build" a miniature home. They decorate their buildings with construction paper, yarn, beads, or whatever they have and become mailmen, delivering Valentine's to...
Lesson Plan
1
1
Curated OER

Plan a Meal Fun

For Teachers Pre-K - K
Discuss helping with the family grocery shopping. View a teacher drawn map of a grocery store and discuss where the breads, meats, and dairy products are located. Practice categorizing foods as breads and cereals, fruits, vegetables,...
Lesson Plan
Curated OER

Volcanoes-Viscosity Demonstration

For Teachers 3rd - 5th
Students engage in a lesson which demonstrates that volcanism is the process whereby materials formed inside the Earth come out onto the surface. They participate in a simple, yet effective, activity which demonstrates how volcanoes...
Lesson Plan
Curated OER

Spill Your Guts

For Teachers 1st - 5th
Students practice nutrition facts. In this health and nutrition lesson, students participate in a game in which two teams compete to "spill their guts" by quickly answering factual questions pertaining to nutrition.  This lesson is...
Worksheet
Curated OER

Dialogues- "Milk and Aesthetics"

For Students 5th - 6th
In this ESL worksheet, students collaborate with a classmate to read a dialogue about food preferences. Students then answer 8 multiple choice questions.
Lesson Plan
Curated OER

Consumer Product as in "Chocolate Milk"

For Teachers 7th - 12th
Students examine different marketing techniques how to present themselves while looking for work.  In this marketing instructional activity students create their own advertisement. 

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