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What a Fungi
Seventh graders perform an experiment to determine the best growing conditions for molds. In this life science lesson, 7th graders explain where molds are commonly found. They collect data and draw diagrams of their observations.
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Cool Stuff
Young scientists must place a check mark next to the answer they think is correct regarding things that are warm, cool, hard, and soft. This would be a good way to begin discussing how some things actually change states of matter...
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Moldy Jell-O
Students design an experiment to determine the best conditions for molds growth. In this biology instructional activity, students collect data for a week and analyze their findings. They create a presentation and share them with the class.
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All About Germs
How do people get sick? Youngsters explore the world of germs and microbes with a lab sheet and science investigation. After identifying the unhygenic practices in a picture of a kitchen, fifth graders conduct an experiment with bread...
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Rotting Food
Students put bread out on a plate for a few days and put it under a microscope when it begins to mold. In this rotting food lesson plan, students discuss eating old food and what it does to your body.
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The Magic School Bus In a Pickle
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students discover what microbes need to grow - and how cold affects microbe growth - by growing bread mold.
Biology Junction
Fungi Coloring Worksheet
In this biology instructional activity, students complete 28 short answer questions on fungi. They color and label the different parts of a hyphae.
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Naked to the Eye
Students understand that microorganisms are too small to see but there are other indications they exist. For this microorganisms lesson, students recognize that some microorganism are helpful and some are not. Students use a microscope...
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Invasive Species Science Experiement
In this invasive species worksheet, 3rd graders complete a hands on science experiment. students then record their observations and results.
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ADULT ESOL LESSON PLAN--Level 2--Consumer Education
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
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Fungus Among Us- Non-Fiction Reading Comprehension Worksheet
In this fungus non-fiction reading comprehension worksheet, learners read a 3 page selection that describes the characteristics and life of fungi. They answer 10 questions based on the reading which include true or false, multiple...
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Kitchen Garbage: Food For Thought
In this fungi and food matching activity, students draw lines to match different types of fungi such as yeast and mold, and with the foods that they affect.
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Celebration Foods
In this celebration foods activity, students circle yes, no, or maybe for if the foods we eat on holidays are healthy or unhealthy choices. Students complete 12 problems total.
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"Habitats"
Students complete a unit of lessons on animals and animal conservation. They observe a square meter of ground outside the school, set up a model environment, analyze an owl pellet, grow bread mold, and explore various websites.
Science Matters
Mighty Microorganisms
How can you tell if a microorganism is helpful or detrimental to an ecosystem? Learners inspect slides or pictures of microorganisms and record their observations to identify those that are beneficial or harmful. They then pretend to...
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Gelatin Volcanoes
Students investigate magma flow using gelatin volcano models. In this earth science lesson, students sketch the magma bodies as observed from the top of their model. They explain why magma moves that way.
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Foiling Spoilage
For this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage. Students then read 4 descriptions of preservatives that can be used to prevent spoilage. The worksheet is meant as a display.
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Inherited Traits
Pupils work with a partner to complete an inventory of their traits and compare and discuss their unique qualities. In this biology lesson, students determine percentages for the frequency of observed traits of classmates, compile the...
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Microbes and Our Food
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
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Forest Decomposition
Students explore decomposition. Students define and describe components of the decomposition process. Students make a composter in a terrarium. Students record observations and changes weekly, drawing conclusions about the results of...
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Finding Fungi in the World Around Us
These lesson ideas will help your students explore the diversity of Kingdom Fungi.
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Microorganisms: Good Guys or Bad Guys?
Students discover the role microorganisms play in our lives. In this decomposition lesson, students examine decaying foods and plants in order to analyze the different bacteria that grows. Students discuss the good and bad of...
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Yeast
Students study the characteristics of yeasts. In this biology lesson, students conduct experiments to measure yeast respiration. They discuss the favorable conditions needed for growing them.
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Fungi Crossword
In this biology worksheet, students complete a crossword puzzle with 28 questions about fungi. They identify the different parts of a fungus.