Young chefs engage in an interdisciplinary cooking lesson converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.

Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.

Physical or life science learners measure the amounts of water eliminated by intestines and the urinary system, and the amounts lost via respiration and perspiration. In doing so, they discover that the body's water must be replenished...

Learners experience activities with their sense of smell. In this smell lesson, students hear a story about a bull who loves to smell flowers, pretend to be a dog smelling different smells, experiment with a smell test and paint with...

For this marketing campaign worksheet, students follow directions on how to create a marketing campaign on being healthy. Students follow 6 sets of directions.

In these mobile activity worksheets, students read the directions to create a bread mobile. Students read and follow 5 directions for the craft activity.

Students graph fruit. For this graphing lesson students create a graph using fruit label stickers. Students place a sticker on the graph when the fruit has been consumed.

Students prepare for a Mexican fiesta.  For this Mexican fiesta lesson, students listen to Too Many Tamales and plan a Mexican Fiesta. Students will divide the jobs of making decorations,and preparing food and drinks. Students will...