Lesson Plan
Curated OER

Consumer Education

For Teachers Higher Ed
Students, while examining an intense list of vocabulary terms on types of money, change and simple foods, name and state the cost of food items in supermarkets, grocery stores and flea markets with flash cards and newspaper ads.
Lesson Plan
Curated OER

Green Food Graph

For Teachers K - 2nd
Learners explore graph making by investigating St. Patrick's day food. In this holiday food lesson, students discuss their favorite green foods in honor of St. Patrick's day. Learners create a graph based on the data of which green foods...
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Printables
Curated OER

Comparing Sizes

For Teachers Pre-K - 1st
In this early childhood size comparison learning exercise, students examine the 5 pairs of food items and circle the biggest food item in each of the 5 pairs.
Lesson Plan
Alabama Learning Exchange

Coins to Bills!

For Teachers 4th - 5th
Students practice using money at a grocery store. For this money lesson, students get familiar with grocery store ads and work in pairs to use these ads to select food items to purchase using money manipulatives. Students practice being...
Worksheet
Curated OER

Food Shopping

For Students K - 1st
In this metric weights worksheet, students cut and paste a specified number of kilograms of food into a shopping basket. Students find items that will total the amount given.
Lesson Plan
Curated OER

Tzedakah: How Can We Help?

For Teachers K - 2nd
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals lesson, students estimate and research the cost of a nutritious meal, add...
Lesson Plan
American Farm Bureau Foundation for Agriculture

Shapes in Agriculture

For Teachers Pre-K - K Standards
It's time to get crafty with shapes! Your future farmers demonstrate their geometric ability by building a farm using triangles, circles, rectangles, and squares. But first, scholars take part in a brainstorm session inspired by their...
Worksheet
Yummy Math

Twinkies

For Students 4th - 8th Standards
Brian was devastated when Hostess® filed for bankruptcy, and he was also fearful that his favorite snack treat would be lost forever. The snack food was in danger of being lost, your class won't be lost when using Twinkies® as the...
Lesson Plan
Curated OER

Spring Lesson Unit on Peter Rabbit by Beatrix Potter

For Teachers 1st - 3rd
Students read about Peter Rabbit. In this activity, about reading and comprehension, students listen to the story, The Tale of Peter Rabbit, by Beatrix Potter. Students answer questions about the story to determine comprehension....
Worksheet
Curated OER

Sing of Spring! Decision Making Enrichment Worksheet

For Students 5th
In this money decision making enrichment worksheet, 5th graders complete 4 tables that show how much decorations or entertainment will cost for a spring party. They use multiplication of money to determine the costs. They record the...
Assessment
EngageNY

End-of-Module Assessment Task: Grade 7 Mathematics Module 4

For Students 7th Standards
Asses the class to determine their knowledge of proportional relationships involving percents. Class members work through the nine-question assessment with a variety of percent problems. The multi-step problems involve simple interest,...
Lesson Plan
Curated OER

Menu Math

For Teachers 5th - 6th
Learners follow the food pyramid to create a daily food budget. They research food prices online or in newspapers. They graph the amount of each food group included in their menus. They can also create a weekly food menu based on a fixed...
Lesson Plan
Curated OER

Solar Energy - Dehydration

For Teachers 6th
Sixth graders explore process of drying food using solar energy. They cook and/or dry food such as pumpkins, watermelon, corn, and deer meat, explain how solar energy changes foods, and compare and contrast solar energy with other forms...
Worksheet
Curated OER

Applying Fractions - Family Activity

For Students 6th - 8th
In this fractions worksheet, students solve 10 short answer problems. Students find items around their home and weigh them. Students convert units from one unit to another in the customary system.
Lesson Plan
Curated OER

Sales Tax

For Teachers 6th - 8th
Students explore the concept of sales tax. In this sales tax lesson, students work in groups to spend $500. Students calculate the discount and sales tax on each item. Students buy between 5 to 10 items.
Lesson Plan
Curated OER

Reality Check

For Teachers 4th
Fourth graders practice living on a budget. They must plan for rent, utilities, and food and determine if they can afford the luxuries of a phone, car, gas, movies, clothes, etc., using a newspaper to gather their information.
Lesson Plan
Curated OER

The Expenditure Sheet

For Teachers 9th - 10th
Students differentiate between expenditure and income. In this algebra lesson, students create a spreadsheet labeling the date, item and amount as they track their expenses. They format the cells of the spreadsheet to do all the...
Lesson Plan
Curated OER

A Thanksgiving Survey

For Teachers 9th - Higher Ed
Students conduct a survey. In this math instructional activity, students design and conduct a survey about Thanksgiving foods. Students display the collected data in a graph and use the graph to determine what food to serve for a...
Lesson Plan
Curated OER

What Comes From Corn

For Teachers K - 1st
Students name and examine various items that are made from corn. Students compare ears of corn to Indian corn, and cook several items made from corn. Students create a popcorn picture and illustrate a book.
Lesson Plan
Curated OER

Money Skills (Using Coins)

For Teachers 3rd - 5th
Students pretend to purchase items at their class store using coins. At the store, they are to state the amount of the item they want to buy by reading the label. They give the cashier the correct amount of coins and are given a mark on...
Lesson Plan
Curated OER

Mineral Munch

For Teachers 2nd
Second graders investigate sodium content in the foods that they eat.
Lesson Plan
Curated OER

Greater Than, Less Than, Equal to

For Teachers 1st
First graders complete number comparison activities. In this number comparisons lesson, 1st graders review the names of comparison symbols and participate in visual comparison activities. Students practice using the gator and clam method...
Lesson Plan
Curated OER

A Measure of Success

For Teachers 6th - 7th
Students explore mathematics by cooking recipes in class. In this ingredient measuring lesson, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed the...