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Scales, Scutes, and Skins

For Teachers 1st - 12th
Students identify the various adaptations of reptiles and amphibians. After distinguishing between reptiles and amphibians, students discuss the ways in which their adaptations aid in their survival. They participate in a hands on...
Lesson Plan
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Hold on Tight!

For Teachers K - 2nd
Students explore the close connection between plant roots and the soil in which they grow. They investigate the roots of plants, make models of plant roots using pipe cleaners, and examine photos and images to explore the connection...
Worksheet
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4-H Horticulture/Garden Activity Page- Beginning

For Students 4th - 5th
For this 4-H garden project worksheet set, student study the parts of seeds and plants. They make a mini-greenhouse. They complete a career scavenger hunt, tools word search, and experiment to learn more about the effect of water on seed...
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Pollination

For Teachers 4th
Fourth graders explore the pollination process. In this plant biology lesson, 4th graders dissect a flower to identify the parts of a flower and watch a video to see seed dispersal. Students write about the pollination process.
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Feathers for Lunch Lesson Plan

For Teachers K - 3rd
Students discover different types of birds and the habitats in which the dwell. In this bird lesson, students read Feathers for Lunch, discuss bird facts, and build a bird habitat.
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Discovery Science Center Activities

For Teachers 4th
Fourth graders complete a variety of experiments to meet science goals.  In this life sciences lesson plan, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of glaciers, and...
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Rotten Truth

For Teachers 4th - 5th
Students complete activities to study decomposition. In this decomposition lesson, students work in pairs to observe a decay buffet experiment. Students keep compost bag journals. Students define and discuss the process of decomposition.
Interactive
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Advanced Sentence Completion: 16

For Students 6th - 8th
In this sentence completion activity, students complete sentences by filling in the blanks for 2 words in each sentence. Students complete 10 sentences.
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Ecology: Why Are Rice Fields Suitable Habitats for Birds?

For Teachers 5th
Fifth graders discover the uses for rice by reading about the habitats of certain birds.  In this agriculture lesson, 5th graders research birds from the Gulf Coast and California and their reasons for living in rice fields....
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Immersion Presents Monterey Bay

For Teachers 4th - 6th
Students study Monterey Bay. In this Monterey Bay instructional activity, students create a model of upwelling around Monterey Bay. Students simulate surface water movement relative to prevailing winds.
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What Do We Use From the Rainforest?

For Teachers 1st - 5th
Students identify items we use from the rainforest. In this earth science instructional activity, students recall prior facts about the rainforest and list items we use from the rainforest. Students create "Rainforest Cookies" using...
Lesson Plan
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Whale Watcher Game Lesson

For Teachers 6th - 10th
Students study the gray whale migration and compare their populations to the increasing ocean temperature.  In this whale watcher lesson students draw a food chain.
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Let's Sort a Salad

For Teachers 1st - 4th
Learners examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Learners review vegetable vocabulary and examine...
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Rate Your Plate

For Teachers 3rd
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
Lesson Plan
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Milk: A Practical Application

For Teachers 9th - 10th
Students examine the impact of the physical and chemical properties of milk and its use as an important food.
Lesson Plan
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What Can I Do?

For Teachers K - 3rd
Pupils identify ways to handle conflict. In this conflict resolution lesson, students brainstorm times when they had a conflict with a friend. Pupils develop a strategy to deal with conflicts in the future, such as talking it through or...
Worksheet
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Plants Word Search Puzzle

For Teachers 6th - 8th
In this science learning exercise, students look for the words that are related to the concept that is reviewed in the sheet. They also acquire new vocabulary.
Lesson Plan
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CALORIE COUNTDOWN

For Teachers 4th - 5th
Students will categorize foods according to their components and energy content.1. Design a large bulletin board with sections for carbohydrates, fats and proteins. 2. Ask students to bring labels and packages of different food products....
Lesson Plan
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WEEDS ON THE WINDOWSILL

For Teachers 4th - 5th
Discuss the suffix "cide." Have young scholars name words having this suffix (homicide, suicide, genocide). Ask students what all these words have in common. Then ask young scholars to define the word "pesticide." (Pesticides control...
Lesson Plan
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Succession and Microclimate

For Teachers 10th - 12th
Learners compare the population of insects in different microclimates. In this biology lesson, students collect data using probes to tabulate temperature and soil data. They predict how certain parameters change as an area goes...
Lesson Plan
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Testing for Life’s Molecules

For Students 6th - 8th Standards
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
Lesson Plan
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Eating a Nutritious Lunch

For Teachers 9th - 12th
Students identify the types of foods and snacks they eat for their lunch. In groups, they identify healthy foods along with unhealthy foods. They design a new lunch menu using only healthy food and identifying which food group they belong.
Lesson Plan
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Eating a Low-fat Nutritious Lunch

For Teachers 9th - 11th
Students describe healthy and delicious lunch foods to replace junk foods. They make and eat lunch foods.
Lesson Plan
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The Secreat to Good Health: Eating Right and Exercise

For Teachers 9th - 12th
Students create a seven-day record of all the foods they consume. They analyze what type of food was the most frequent in everyone's diet. They look up each food and record its daily recommended amount.

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