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Agriculture Counts
Students practice counting. In this early numbers instructional activity, students learn about the beginnings of agriculture and how it ties into math. Students practice counting objects related to agriculture.
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Corn: An A--Maizing Plant
Third graders examine the history of corn. In this agriculture lesson, 3rd graders discuss the history of corn and identify the corn belt on a map. Students dissect kernels of corn and discuss their observations.
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Finding Your Way On the Farm
Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...
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Loco for Cocoa
Third graders research the history of cocoa. In this cocoa lesson, 3rd graders investigate how the cocoa bean has been traded from one country to another. Students create a timeline and map to track the history of the cocoa bean.
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How Much is Dirt Worth?
Fourth graders graph the percentages of the materials that make up the Earth and complete computations based on their results.  In this topsoil lesson, 4th graders diagram the different layers of Earth's composition.
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Rain On
Fourth graders explore evaporation and condensation. In this water cycle lesson, 4th graders investigate their surroundings for real-life examples of evaporation and condensation. Students conduct various experiments.
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Farm to Lunch: Exploring Agricultural Careers
Fourth graders examine Utah's economic structure and learn about agricultural careers.  In this agricultural careers lesson, 4th graders follow agricultural products from their source to the lunch table. Students chart their results...
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Bison on the Plains
Fifth graders explore U.S. geography by reading assigned text about American Indians. In this migration lesson plan, 5th graders identify the differences between Native Americans and European settlers who traveled through middle America...
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Microbe Experimentation
Sixth graders conduct a microbe experiment. In this microbe lesson, 6th graders develop an experiment with micro-organisms, complete the associated worksheet, and complete a table showing the results.
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Fat - A Concentrated Energy Source
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
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Food Journal Exercise
High schoolers are required not to change their usual eating pattern while recording everything they eat and drink for 1 day. They evaluate the nutrient composition of their diet, as well as their dietary intake and behavior within the...
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Healthy Eating
Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...
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Vitamins
Students determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. For this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities of...
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Making Korean Kimchi
Students make Korean Kimchi. In this Korean culture lesson, students follow the steps for making kimchi and learn about its background.
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The Foods we Eat (Los Alimentos)
Sixth graders sing a song and create flashcards showing their favorite foods.  In this Spanish "What do you like? lesson plan, 6th graders display Spanish foods using a document camera and graph their favorites.
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Food Math
Fourth graders explore healthy habits by completing caloric measurement activities. In this food choice lesson, 4th graders discuss what types of foods give you protein or fat and utilize a food chart to measure caloric intake. Students...
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What's in the Soil?
Fourth graders examine soil to find its contents, and how much water and air they can measure.  In this soil composition lesson, 4th graders perform three experiments and record their results.  In one experiment they examine...
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A Bug's Life: Diary of an Insect's Metamorphosis
Fifth graders examine the stages of insect's to understand heredity.  For this inherited traits lesson, 5th graders explore the life of the honeybee for its inherited traits. Students recognize the difference between inherited...
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Paint's Family Tree
Students sort and classify the genetic traits of horses. In this heredity and genetics lesson, students read dialogue in a skit in which specific physical traits of several horses are described and a horse family tree is created....
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King Cotton
Fifth graders explore the cotton plant. For this cotton lesson, 5th graders research the process of growing cotton. Students explore the economic and cultural differences in the states that grew cotton for trade and industry.
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Hand Washing: I can handle it!
Sixth graders examine microorganisms. In this germs lesson, 6th graders observe and record data on the positive and negative aspects of microorganisms.  Students complete activities, view a film, and explore websites. 
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Ancient Mediterranean Lands: Greece
Sixth graders explore the processes developed by the Ancient Greeks, particularly olives and olive oil.  In this Greek culture and inventions lesson, 6th graders read an article and design a flap book. Students collect the olive oil...
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Stay Well Cards
Students use ice-cube brushes to paint pictures demonstrating ways that they can stay healthy.
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Pecans
Students explore human health by creating a food dish in class. In this nuts activity, students discuss pecans and identify the benefits of eating nuts and vegetables. Students prepare a dish for their classmates...
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