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Sustainability and the Recycling of Words

For Teachers 12th - Higher Ed
Recycling and green living isn't just for the environment anymore. Studying the use of metaphors and metonymies, especially in reference to environmental sustainability, this presentation provides viewers with plenty of food for thought....
Lesson Plan
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Science

For Teachers 4th - 7th
Young scholars read labels of candy bars. In this ingredients instructional activity, students examine a variety of candy bar labels to determine the contents.  Young scholars research to find additional information on each candy...
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Food Pyramid

For Teachers K - 3rd
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Lesson Plan
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Fourth Grade Reading

For Teachers 4th
In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.
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Understanding MyPlate

For Teachers 6th
Sixth graders recognize how using the food pyramid can add to their good health practices.  In this food pyramid lesson, 6th graders build a 3-D food pyramid illustrating the desired amount of each food group.
Worksheet
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Sea Otters--Funny Mammals of the Sea

For Students 4th - 5th
In this sea otters activity, students read a 2 page article on sea otters, define 12 vocabulary words from the article and answer 7 comprehension questions in complete sentences.
Lesson Plan
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Break the Fast: The Start to Good Health - Skills Suppl

For Teachers All
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1
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Hunger and Malnutrition

For Teachers 4th - 6th
Students recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...
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Where Do I Fit In The Food Pyramid?

For Teachers 9th - 12th
Students discuss how their daily diets fit into the dietary guidelines set out by the food pyramid. They write a paragraph describing good health habits and identify areas where their personal diet can be improved.
Lesson Planet Article
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Health and H1N1 Flu Lesson Plans

For Teachers 1st - 3rd
Health and H1N1 flu lesson plans may be able to help keep students in school and learning.
Lesson Plan
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Philanthropy, Volunteering And Service: the Historical Connections Lesson 2: Hunger Hurts

For Teachers 9th - 12th
Students investigate the effects of hunger on a personal and community level. They examine how philanthropy can help alleviate hunger issues in the world and in their own community. They look at the available services using Internet...
Lesson Plan
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What's My BMI?

For Teachers 7th - 12th
Students construct the Metric Pyramid from the handout. They use the Metric Pyramid to convert from standard to metric measure and vice versa. They compute their own Body Mass Index.
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Searching for Information

For Teachers 7th - 9th
In this computer worksheet, learners use ViewPoint's forward and backward arrows, and the search tool to locate information given about minerals and vitamins. They load the Vitamins datafile and use the search tool to respond to five...
Interactive
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Breaking News English: Vegetarianism and Cancer

For Students 5th - 10th
In this vegetarianism and cancer activity, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions,...
Lesson Plan
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The Five Food Groups

For Teachers 3rd
Third graders explore the five food groups. They discuss the importance of the five food groups in their diets. Students research each of the five food groups using a WebQuest. They use the information from the WebQuest to make healthy...
Lesson Plan
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The Food Pyramid and it's importance

For Teachers 10th
Tenth graders demonstrate an understanding of the food groups by categorizing foods in the proper area. Given the six food groups in the food pyramid each student is given twenty pictures of foods and asked to place them under the...
Worksheet
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Comprehension Review for Fifth Grade

For Teachers 5th
In this comprehension review for fifth grade worksheet, 5th graders answer 9 multiple choice questions in standardized test format about the main idea and details of two passages.
Lesson Plan
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The Energy Equation

For Teachers 7th - 12th
Young scholars explore human energy components. In this personal health instructional activity, students determine how food, sleep, and exercise impact human energy levels as they play BAM! Body and Mind  interactive games. Young...
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Fitness

For Teachers 3rd - 6th
Students create a plan for lifelong health by setting personal health goals.
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One Kid Can Make A Difference

For Teachers 1st - 8th
Learners make a pledge to make three positive choices for 30 days and track their progress. For this positive choices lesson plan, students discuss ways in which they can be healthier, protect the environment, be respectful, and more....
Worksheet
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Nutrients for Plants and People: Gardening for Good Health

For Students 4th - 6th
In this food pyramid worksheet, students read about each food group in the food pyramid, and then write examples for each one. Students write 6 groups and 6 examples.
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Health Benefits of Rice

For Teachers 6th
Sixth graders examine the health benefits of rice. In this food benefits lesson, 6th graders discover the nutritious benefits of rice. Students research Celiac Sprue disease and how rice benefits the people with this disease.
Lesson Plan
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It's Sugar Time!

For Teachers 5th
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
Lesson Plan
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It's Sugar Time!

For Teachers 5th
Fifth graders review the Food Pyramid. They examine several breakfast cereal labels and determine how much sugar is in each. They discuss these amounts and whether or not they are surprised by the results. They discuss the amount of...

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