Lesson Plan
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Studying the Food Pyramid

For Teachers 1st - 3rd
Students explore the food pyramid and how to eat a healthy diet.  In this nutrition lesson, students use pictures to make charts of food from the different food groups, record the food they eat throughout the day, investigate the...
Lesson Plan
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Advertising for Healthy Habits

For Teachers 9th - 12th
Young scholars create ads based on provided topic. In this digital art instructional activity, students role play as graphic designers working on a project for a client. They research about certain health issues and prepare a public...
Worksheet
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What Would You Do?

For Students 3rd - 5th
In this nutrition instructional activity, learners answer five multiple choice questions based on their knowledge of proteins and nutritional values of breakfast foods.
Lesson Plan
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Naming and Categorizing Fruits and Vegetables

For Teachers 1st
First graders explore the health value of fruits and vegetables. In this nutrition lesson plan, 1st graders identify various fruits and vegetables. Students list the characteristics of fruit and vegetables and understand why they are...
Lesson Plan
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Life Science: My Pyramid

For Teachers 9th - 12th
Students examine how the school food program compares to the food pyramid recommendations. In this food pyramid lesson, students compile data regarding the food choices available in the school through the lunch program and vending...
Lesson Plan
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Bugs

For Teachers K - 6th
Learners explore the wonders of bugs. In this bug lesson, students examine various types of bugs. Learners make crafts, sing songs, discuss nutrition, and investigate different types of insects.
Lesson Plan
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Good Health

For Teachers 3rd - 4th
Students complete a unit with cross-curricular activities to learn about a healthy body and maintaining their health. In this health lesson, students complete 8 lessons to learn about good health, a healthy diet, healthy foods, healthy...
Lesson Plan
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Food and Your Body -- How to Maintain a Healthy Diet

For Teachers 6th - 8th
Middle schoolers examine the different food groups on the food pyramid. In groups, they discover the proper amount to eat from each food group and how to prepare healthy meals. They keep a food journal and calculate the amount of...
Lesson Plan
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Run for your Health

For Teachers 9th - 12th
Students, in groups, search the Internet for evidence to support the idea about a relationship between physical activities, health and well being. They create a flyer or newsletter for a campaign to recruit students to the runner's club...
Lesson Plan
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Grocery Store

For Teachers Pre-K
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
Lesson Plan
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Educating Village Girls

For Teachers 6th - 12th
Students explore the education of village girls. In this sociology lesson, students watch the slide show, "Healthy Girls, Healthy Villages" about Nigerian girls and women. Students compare work in rural Lesotho with their own households.
Lesson Plan
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Food Labels in the Classroom

For Teachers 4th - 12th
Students read all information given on packaging; write down complete ingredients and grams of protein, carbohydrates and fat per serving. They compare the information with current health references and write a business letter to a food...
Lesson Plan
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Seed Sensations!

For Teachers 1st
First graders examine seeds. In this Science lesson, 1st graders classify and dissect seeds. Students sprout their own seeds in the classroom.
Lesson Plan
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Interdisciplinary Unit On Wellness

For Teachers 6th - 8th
Students create a portfolio throughout their middle school years on wellness. Students explore their awareness of the connections between health, physical education, and family and consumer sciences with particular emphasis on the areas...
Lesson Plan
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Healthy Snacks

For Teachers 9th
Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.
Lesson Plan
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Cereal Box Redesigns

For Teachers 6th - 8th
Students examine cereal boxes for nutrition information.  In this nutrition lesson, students redesign cereal boxes to reflect their nutritional value. Students understand that some cereals contain too high a percentage of sugar...
Lesson Plan
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Creating a Three sisters Garden

For Teachers K - 5th
Students understand that a three sisters garden is comprised of corn, beans and squash. In this three sisters garden lesson, students understand that Native Americans planted three sisters gardens and grow a three sisters garden....
Handout
University of California

Student Workbook: Algebra I

For Students 8th - 11th Standards
Need a helping hand in Algebra I? How about a giant, super-sized worksheet packet? Here is a resource that has worksheets for virtually every concept with some accompanying examples. 
Handout
University of California

Student Workbook: Algebra and Functions

For Students 6th - 10th Standards
A smorgasbord of functions, this packet has the basics required for your learners to be successful in the land of early algebra. The packet includes solving equations, graphing, evaluating, simplifying and basically everything else...
Lesson Plan
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The Business of Agriculture

For Teachers 4th - 8th
Learners explore the importance of agribusiness in the US economy. They play one game where they sort and discuss the importance of agricultural commodities. They also play the game Pit to better understand how agricultural products are...
Unit Plan
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State of Victoria

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

For Teachers Pre-K - 3rd Standards
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Lesson Plan
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America's Heartland: Step-By-Step Lesson Guide

For Teachers 7th - 12th
An excellent resource gets kids looking at agricultural production to better understand the careers needed in distributing foods from the farm to the consumer. Book, poster, web, and video links are included for teacher use. There is...
Lesson Plan
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Where Does It Come From?

For Teachers 7th
Do you or your learners know where apples or potato chips come from? If not, you will after this lesson. To explore careers in agriculture, learners first examine the importance of agriculture to our nation. They view several movies...
Lesson Plan
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Curated OER

Exploring Living Science Careers

For Teachers 7th
Use a variety of group activities to explore living science careers. Living science careers include everything from a food scientist or farmer to a veterinarian or agricultural economist. Kids will discuss 31 different careers in this...