Lesson Plan
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Peanut Butter Broccoli

For Teachers 5th
Fifth graders explore food production by viewing DNA presentations. In this genetic engineering lesson plan, 5th graders discuss the foods they typically eat at home and how many common foods are engineered in a way that can produce a...
Lesson Plan
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Algae Experiments

For Teachers 9th - 10th
Students describe the characteristics of algae. In this biology instructional activity, students perform a series of experiment to explore algae. They investigate the basic things algae need to survive.
Lesson Plan
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2005 Submarine Ring of Fire Expedition: What's for Dinner?

For Teachers 5th - 6th
Young scholars compare and contrast photosynthesis and chemosynthesis as sources of primary production for biological communities, and describe sources of primary production observed in biological communities associated with volcanoes of...
Lesson Plan
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Chemistry And The Nitrogen Cycle

For Teachers 11th - 12th
Students investigate the factors that compose the nitrogen cycle. The harmful effects of acid rain and ozone depletion are also discussed in the lesson. Students define the nutrient that is often limiting to plant growth through...
Lesson Plan
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A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Pupils discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.
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Insects Around Us

For Teachers 2nd - 5th
Learners fill out worksheets about insects and how they are helpful to our world. In this insects lesson plan, students learn about flower parts and insects that pollinate them.
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Bugs in the Woods

For Teachers 2nd
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets.  In this bugs lesson, 2nd graders explore the ecosystem of the forest, complete the booklet and play...
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Vermicomposting

For Teachers 5th
Fifth graders explore agriculture by viewing compost related presentations. In this worm and soil lesson, 5th graders identify the relationship between good soil and the worms who inhabit it by reading assigned text in class. Students...
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Fertilizers

For Teachers 5th - 12th
Students examine the nutrient makeup in fertilizers.  In this plant nutrient lesson plan students see the effects of common fertilizers on plants.
Lesson Plan
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Scurvy at Sea: Researching and Writing About Vitamin C Deficiency

For Teachers 5th - 6th
Students gather information about vitamin C deficiency, and research how scurvy was prevented in sea-going ventures during The Age of Sail. They create a "Scurvy Log" that will allow them to connect what they have learned about scurvy...
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Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
Lesson Plan
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Design a Reef!

For Teachers 7th - 8th
Students design a functional model of a coral reef ecosystem. In this coral reef activity, students identify the energy sources and material cycles of a coral reef. They write an essay about their niche in their own ecosystem.
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Comparing Apples and Onions

For Teachers 5th
Fifth graders observe heredity. In this Science lesson, 5th graders are introduced to the concept of traits being passed from parents to offspring. Students investigate the concepts through apples and onions.
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Next Year's Seeds

For Teachers 5th
Fifth graders explore genetic traits. In this genetic traits lesson, 5th graders discover how traits are passed from parent to offspring while examining plants. Students problem solve real world applications.
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How Does Climate Affect Plant Growth?

For Teachers 1st
First graders compare plant samples obtained from two different sites to explore how climate affects plants.
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Learning From Leaves: Adaptations To Differing Light Levels

For Teachers 3rd - 6th
Learners, in groups, examine plants with different light levels. They are given plants from a tropical and desert region. They write a hypothesis at the beginning of the experiment.
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My Personal Improvement Plan

For Teachers 6th - 8th
Students investigate what is necessary to design a personal improvement plan including making web using software. They research the meaning of Body Mass Index and how to measure it before accessing assigned web sites that discuss health...
Lesson Plan
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Assessing Health Habits

For Teachers 7th
Seventh graders discuss what are the characteristics of a personal with good health. They read an article about influences on health and discuss and perform a self assessment to gauge their personal health. They then go to the gym and...
Lesson Plan
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Trash Goes To School

For Teachers 6th - 8th
Students explore solid waste background information. They are presented with a well balanced picture. Students review ideas on how to use solid waste issues in many fields including math, science, English, social studies and home...
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Investigating Monocots and Dicots

For Teachers 6th - 8th
Students know about monocotyledons and dicotyledons. They explore the differences between the seed structure of the two by examining bean and corn seeds. They sprout seed to observe the differences in both of their growths.
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Investigation Xylem

For Teachers 6th - 8th
Middle schoolers investigate how water travels up the stem of vascular plants by using food coloring to stain the xylem of a number of different plants. They know the function of leaves, stems, and root at the end of the experiment.
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Bodyworks

For Teachers 2nd - Higher Ed
Students study about the different parts of their body and the names of bones as well. They gain an understanding of the function about the parts. Students follow along as the teacher guides them and points out various parts and their...
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Make a Food Safety Brochure

For Teachers 4th - 6th
Learners create brochures that inform their families how to prepare and store food to prevent food-borne illnesses. They research food safety facts and proper food-handling techniques on the internet.
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Introduction to Biomolecules

For Teachers 9th - 10th
Young scholars are introduced to biomolecules and their roles in livin systems. They are introduced to the "Elements of Life." Students write down and define the "Elements of Life." They are asked why they think those elements are...