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Sunlight and Warm Air
Students examine the different ways heat can be felt. In this radiation and conduction lesson, students recognize that the sun radiates heat. Students conduct three experiments to find how the sun warms the Earth and how that heat...
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The Life Cycle of the Butterfly
First graders, after listening to fictional and non-fictional literature about caterpillars, and observing caterpillars from egg to butterfly, write a "biography" of a caterpillar using appropriate vocabulary and time lines.
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Chemical Leavening Agents
Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...
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Heart to Heart
Students examine how social class affects health factors and outcomes by analyzing three case studies of heart attack patients. They reflect on the effects of commodifying health.
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Toxicology And Human Health
High schoolers examine the clinical effects of environmental toxicants on living organisms by collecting and analyzing scientific data and identifying ways of detection and diagnosis.
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Yeasts and Molds
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
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Self-Fulfilling Prophecy in African American Students: Exploring African American Achievers
Fifth graders are introduced to ways to increase their self-esteem. As a class, they share their specific talents under three categories. In groups, they use the internet to research the lives of various African Americans making sure...
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Diet: You Are What You Eat
Third graders examine the issue of food quality to assess the dangers of pesticides, additives, and improper food preparation. After keeping food diaries and categorizing foods, they fill in food pyramids based on their journal entries....
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Candy Chemosynthesis
Students explain chemosynthesis and photosynthesis using candy. In this chemosynthesis lesson, students work cooperatively to create a visual explanation of the chemical equations of photosynthesis and chemosynthesis.
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Woman Power!!! Mathematics Camp
Students explore mathematics by researching stereotypes. For this gender bias lesson, students participate in discussions where they identify traditional careers according to their own gender. Female students attend summer camp and...
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Insects!
Students explore the diet of insects. In this "insects" biology lesson, students take a nature walk and collect various natural materials they think may be eaten by insects. Students sort and classify these materials into three diet...
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A Recipe for Reading: Asian Style Rice and Eggs
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
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A World of Taste--Louisiana Gumbo
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Vermicomposting
First graders investigate composting. In this biology lesson, 1st graders identify ways to use garbage as fertilizer. Students examine soil and compost matter as well as the role of worms in the dirt.
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Fable of the Fainting Goat
Second graders explore animal life by reading children stories in class. In this goat fable lesson plan, 2nd graders read several books which describe the different myths and folklore about goats. Students identify the needs of living...
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My Little Seed House
Second graders explore plant life by participating in a germination activity. In this botany lesson plan, 2nd graders read several books about seed germination including Sunflower House and Tiny Seed. Students identify the necessary...
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Vermicomposting
Second graders create an eco-bin and study the habitat of the worm in soil. In this vermicomposting lesson, 2nd graders observe the effects of water ( too much or too little) and other factors on the eco-bin.
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A Day Without Agriculture
Second graders define and create a list of agricultural products. In this producers and consumers lesson, 2nd graders participate in a contest to find as many types of agriculture as they can. The student who comes up with...
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Agriculture Pays
Second graders role play one of the jobs related to agriculture and explain their role in getting one of the five "f's" of agriculture to the consumer. In this agriculture lesson, 2nd graders are assigned a role and a...
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Agriculture Counts
Students practice counting. In this early numbers instructional activity, students learn about the beginnings of agriculture and how it ties into math. Students practice counting objects related to agriculture.
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The Food Pyramid
Third graders research a food pyramid website and research a healthy diet. In this food pyramid lesson, 3rd graders complete a puzzle based on the research they've completed and create a healthy main course menu.
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Cows, Worms and Compost
Third graders explore agriculture by viewing a PowerPoint presentation in class. In this animal relationship lesson, 3rd graders identify the types of farm animals humans feed on and their dependency on such small insects like worms....
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Corn: An A--Maizing Plant
Third graders examine the history of corn. In this agriculture lesson, 3rd graders discuss the history of corn and identify the corn belt on a map. Students dissect kernels of corn and discuss their observations.