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Making it Work Together: Money and Roommates
Balancing money and first-time roommates can feel like a daunting prospect. Support your class members in understanding how financial agreements between roommates function, as well as the underlying importance of how to communicate about...
Curated OER
Mathematical Magazines
Pupils classify and tabulate the type of advertisements found in a collection of magazines. Determination is made on what percent of the total number of ads each type represents. They present their results orally and in a graph.
Curated OER
Oral Language in Mathematics
Third graders examine fractions by descriptively writing about them. In this number sense lesson plan, 3rd graders read number sentences and compare fractions based on their size. Students explain fractions to a friend by writing a...
EngageNY
Presenting a Summary of a Statistical Project
Based upon the statistics, this is what it means. The last lesson in a series of 22 has pupils present the findings from their statistical projects. The scholars discuss the four-step process used to complete the project of their...
Curated OER
Graphing It Daily
Pupils identify and demonstrate a positive learning attitude and use basic concepts and skills. Learners also communicate clearly in oral, artistic, written, and nonverbal form. Finally, students participate in the daily data collection...
Curated OER
Exploring Geometry in the Real World
Young scholars find real-world examples of a variety of geometric shapes. They conduct research, record observations, and write descriptions. They create a classroom cityscape and highlight the information they gathered. They present an...
Curated OER
Percents: What's the Use
Students research percentages in real world situations. In this percents lesson, students demonstrate their ability to apply percents to everyday situations. Students communicate mathematically by conducting interviews about percents and...
Curated OER
EGG MAZE: COUNTING BY TWOS, THREES AND FIVES
Students successfully count by twos, threes and fives, using pictures of eggs and poultry as points of interest. They orally review the types of counting (twos, threes, or fives). Students are introduced the idea of a dozen eggs.
Curated OER
A Chick Called Saturday
Students explain what a calendar is all about in terms of time measurement. They clearly communicate in oral, artistic, written and nonverbal forms.
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Eatem Up!
Students identify, interpret and demonstrate a positive learning attitude. They identify, comprehend and use basic concepts and skills and then, communicate clearly in oral, artistic, written, and nonverbal form. Students also identify...
Curated OER
Transformations
Young scholars identify the types of transformations in their lives. As a class, they determine the ones they have control over and which ones they do not. They practice solving problems in math and oral communication that they are faced...
Curated OER
Not Everything is More Expensive
Students explore percent increases and decreases. They calculate the percent increase and decrease. Students use math to solve problems and communicate. They apply the given formula for percent increase/decrease.
Curated OER
PrimeTime Math: Cliffbound!
Students are involved in a cooperative learning environment that analyzes fractions, ratios to time and distance, equivalent fractions and numerical relationships and expressions in quantitative problems. They take notes, relate...
Curated OER
Making Movies
Students use interactive white boards to solve math problems. In this math problems lesson plan, students produce math casts where they can solve problems, write out descriptions, and communicate what they know and do not know on the...
Curated OER
Bead It!
Fourth graders use colored beads in two problems and explore the use of proportional reasoning as a problem solving method. Working Students, in groups, explain their reasoning strategies orally, and through drawings.
Curated OER
Number Sense Sampler
First graders illustrate a math problem with counters while reading story books, such as Margie Burton's "Add the Animals". They demonstrate a positive learning attitude toward mathematics and communicate clearly in oral, artistic,...
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Hey, Pythagoras! Help Me Understand Your Theorem!
Learners explore the Pythagorean Theorem. In this math instructional activity, pupils solve problems using the Pythagorean Theorem. They select the appropriate numbers to substitute in the formula to solve problems.
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Perfumania
Young scholars identify various geometric shapes. Apply the given formulas to determine the volume of these shapes. Design their own container to conform to specifications provided. Use their knowledge of volume formulas and shapes to...
Curated OER
Exploring Equivalent Fractions
An extensive lesson explores equivalent fractions and is intended for three 60-minute periods. Young mathematicians compare and order fractions with like and unlike denominators. Included are worksheets, assessments, and answer sheets;...
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Get in Shape with Geometry
Using geoboards, computer programs, and hands-on manipulative materials, elementary schoolers engage in a study of two and three-dimensional geometric shapes. This lesson is chock full of good teaching ideas on the subject, and the...
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Cubed Containers
Learners explore volume in relation to centimeter cubes and other nonstandard units of measurement using small containers. They will use hands-on materials to practice this concept. You will need small objects and containers to set this up.
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Nutrition and Food Security
Examine the three basic nutrients and their effects on the body. Fifth graders will research data to construct a bar graph and then demonstrate the relationship between malnutrition and food security. This is a very comprehensive...
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"Reviewing Facts Through 10" Lesson Plan
Explore the joy of math with you little learners! They practice creating math problems with numbers from a fact family using numbers 1-10. They work independently with a set of connecting cubes to aid them in creating number sentences...
Curated OER
Operation Spaghetti
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.