Curated OER
East Meets West
Students explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as well as...
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America, A Home for Every Culture
Students investigate the many cultures that are represented in America. In this American culture lesson, students look at the food, languages, music, and traditions that immigrants have contributed to the face of America. They complete...
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Beginning Sentence
In this completing the sentence worksheet, students practice building sentences. Students are given a sentence with missing parts and are to pick a word or words that best completes the sentence. There are twelve sentences in all.
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What's for Dinner? (Using Adjectives)
Sixth graders use adjectives to describe foods listed in restaurant menus. In cooperative groups, 6th graders create menus and identify the adjectives used in the menu created by their group.
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Banquet For the Bunch!
Students become familiar with the food guide pyramid, demonstrate a proper use of scissors and handling of glue materials, and explore the importance of eating healthy foods.
Perkins School for the Blind
Eating Out
Going out to lunch, reading a menu, making choices, and spending time socializing are all parts of growing up. Teens with visual impairments use several braille menus from local restaurants to practice ordering and appropriatelyeating...
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George's Place
Here is another in the interesting series of lessons that uses money as a learning tool. This one is especially clever! During the lesson, pupils pretend they are eating at "George's Place" diner. Small groups are given one bag of play...
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Capitalization
As an easy way to review capitalization rules, an upper elementary or middle school teacher could use this activity. Learners answer 10 questions by identifying whether or not the nouns in the the sentence should be capitalized.
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Mexican Food
Fifth graders, following a lecture on the history of Mexican food, recognize and order Mexican cuisine, at a restaurant.
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Mouthwatering Adjectives!
Third graders write descriptions of food items in order to create a restaurant menu. They use adjectives to describe mouth-watering and vivid food and compare it to a boring adjective-lacking menu. They design and share their menus with...
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Make Your Meal Matter
Students examine the calorie content of fast food items. In this adult health lesson, students discuss obesity problems in US. They apply the tips for healthy fast food dining in selecting a meal.
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Eating Away from Home
Students consider the implications of eating out. In this family budgeting lesson, students determine how to make better meal-budgeting choices as they play a game called "Let's Eat Out".
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Did Somebody Say...? Where to Work?
Middle schoolers conduct research on four fast food restaurants to determine where they might apply for a job. They conduct research on hourly rate, working conditions, and benefits, construct a spreadsheet with a graph, and present...
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Nutrition Labels - Fats in your Diet
Students analyze the American diet and the amount of fat content that we choose to include in our food. Eating habits are monitored and results compared to the recommended amounts.
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Capitalization and Punctuation (Pizza and Camping)
Second graders demonstrate their command of Standard English conventions for capitalization and punctuation by indicating the errors in two passages. They must circle all the words that should be capitalized and provide any missing...
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I Want It All!
Third graders understand the economics of choices in buying. In this goods and services lesson, 3rd graders participate in activities to make choices about purchases. Students write stories, answer questions, and complete worksheets to...
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Work for Food, Clothes and Food
This PowerPoint allows students to examine how money can be used to buy goods and services. This presentation defines how supermarkets work and how having job allows people to buy services.
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PBS Kids Go Buster Buster and Beatrice/ The Giant Pumpkins
Second graders visit San Antonio, Texas and Mt. Hood, Oregon in these two episodes of PBS Buster Go Kids. They examine the music and food that is local to San Antonio by looking at images and pretend to play instruments. They use...
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Eating on a Budget
Students are "given" $25.00 to spend at a restaurant. Using the Internet, they must "order" a complete 4 course meal while staying within their budget.
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Revising Paragraphs With Excessive Coordination
In this grammar worksheet, students rewrite two paragraphs using various sentence structures to make each paragraph more coherent and interesting.
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Getting Real: Using Real Life Materials
Learners examine many different types of real-life materials such as menus or newspaper articles. They practice filling out job applications or ordering at a sitdown restaurant.
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Japan Teacher Implementation Plan/ Japanese Culture
Students in a variety of activities in order to appreciate the culture of Japan. The primary assessments are an art project and a written report. This lesson is extremely helpful because it includes the rubric for both projects.
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Problem-Solving Strategy: Make an Organized List
In this problem-solving worksheet, students make an organized list to solve 5 mathematical word problems. Students show their work on the worksheet.
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Probability and Statistics Pre-Test
In this statistics and probability interactive worksheet, students answer ten multiple choice questions by applying the principles of probability.