Lesson Plan
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Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics lesson plan, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy...
Lesson Plan
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Science: About Your Body

For Teachers 1st
First graders examine body systems and demonstrate their competency in a quiz game show. Lessons cover the brain, heart, lungs, digestive system, muscles, and bones. Students , in teams, answer teacher-created questions in the game.
Worksheet
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Arthropods, Insects, Arachnids, and Crustaceans

For Students 6th - 10th
In this biology worksheet, students read about arthropods and some of the different species that fit into this classification. They then answer 13 questions about what they just learned. The answers are on the last page of the packet.
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Anatomy

For Teachers 4th
Fourth graders describe how health behaviors affect body systems, and describe the basic function of major body systems.
PPT
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Cellular Respiration: Harvesting Chemical Energy

For Teachers 10th - 12th
A complete overview of oxidation, reduction, and how electrons are moved in respiration. You could use this slide show to elaborate on the concept of harvesting stored energy, and to summarize the stages of aerobic and anaerobic metabolism.
Lesson Plan
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Photosynethsis....How do we know it's really happening? - Biology Teaching Thesis

For Teachers 9th - 12th
Students think of one way to detect photosynthesis in plants besides those ways shown in class. They identify the reaction that occurs during photosynthesis. Students define the difference between an acid and a base. They identify acidic...
Lesson Plan
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Harvesting Energy from Food: How do Plants Help Humans?

For Teachers 6th - 8th
Beginning botanists view slides of plant vascular tissue. They watch Magic School Bus Gets Planted, which you can find online, and then write a summary of what they have learned about plants. This lesson could be used with upper...
Lesson Plan
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Comparison of Four-, Six-, And Eight-bp Cuts in Calf Thymus Dna

For Teachers 9th - 12th
Students investigate the use of restriction enzymes to recognize a four-, six-, and eight-nucleotide sequence. They utilize restrictive endonucleases to cut Thymus DNA and compare results by viewing the DNA fragments on Agarose Gel...
Lesson Plan
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F.B.I.

For Teachers K - 4th
Students create a worm bin full of fruit and vegetable scraps wit paper and observe what happens over time. In this decomposers lesson plan, students observe that the fruit and vegetable scraps become new soil.
Worksheet
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Breaking News English: Red Meat Increases Risk of Cancer

For Students 5th - 10th
In this English activity, learners read "Red Meat Increases Risk of Cancer," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 10 true or false questions about the selection.
Worksheet
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Endocrine System

For Students 9th - Higher Ed
For this endocrine system worksheet, students compare and contrast the glands associated with this body system plus review the four major classes of hormones. This worksheet has 25 fill in the blank statements.
Lesson Plan
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Recovering From Bad Eating

For Teachers 6th - 12th
Students take a closer look at eating disorders. In this personal health lesson, students research common eating disorders, investigate treatments for the disorders, and make presentations that highlight their findings. 
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Anatomy

For Teachers 5th
Fifth graders identify and describe the functions of the major body systems. They discover how to maintain a healthy lifestyle with proper nutrition and exercise. They answer comprehension questions to end the lesson.
Lesson Plan
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Good Food, Good Health

For Teachers 3rd - 6th
Students investigate how food provides energy for the human body. For this physical health lesson, students access online resources to identify how certain foods can affect their health. Students discuss how many servings of each food...
Lesson Plan
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Cold and Flus

For Teachers 5th - 12th
Students investigate the difference between viral and bacterial illnesses. In this health instructional activity, students learn the symptoms of each and  examine ways to prevent spreading virusus and bacteria.
Worksheet
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Diffusion Through a Membrane

For Students 9th - 12th
In this diffusion through a membrane activity, students fill in the blanks to complete 27 statements about cell membranes, the movement of molecules across the cell membrane, concentration gradients and diffusion.
Lesson Plan
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Worm Watching

For Teachers K - 1st
Students examine the role earthworms play in building soils. They discuss worms and what they do with soil, make predictions and draw pictures, and observe their worms in soil over a two week period.
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Living Environment

For Teachers 7th - 12th
In this environmental instructional activity students complete a series of multiple choice and short answer questions on animal populations, cell structure and chromosomes.
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CONNECTIONS

For Teachers 4th - 8th
Students study the interdependence of an ecosystem that allows it to sustain itself. They examine the Western lowland gorillas for an example.
Lesson Plan
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Aerobic and Anaerobic Conditioning

For Teachers 8th - 12th
Students view the A.D.A.M. computer simulation of aerobic and anaerobic exercise. They break into groups and members brainstorm and list as many aerobic and anaerobic exercises as possible in five minutes.
Worksheet
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Plant Reproduction

For Students 6th - 10th
In this plant reproduction learning exercise, students complete a crossword puzzle with 36 questions. They identify the different plant reproductive features.
Worksheet
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Synonyms

For Students 4th - 5th
In this synonyms activity, students read 9 words in a box. Students choose four words and find as many synonyms as possible, writing them on another piece of paper in the form of a brainstorm.
Lesson Plan
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Nutrition 2: Good Food, Good Health

For Teachers 3rd - 5th
Students examine how food provides them with energy and materials for their body. In groups, they identify good and bad foods to maintain a healthy lifestyle. Using the internet, they research how food can affect their overall health.
Lesson Plan
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Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.