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Student Investigation on the Immune System and Hemeagglutination

For Teachers 11th - 12th
Students perform an experiment to demonstrate the principles of antibody-antigen binding, the secondary immune response, cross reactivity, and complement fixation. The materials to be used include antibodies from a rabbit that was...
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Microbiology Lab Safety

For Teachers 9th - 12th
In this biology worksheet, students are introduced to the practices of safety as related to using a laboratory and then answer some questions as an assessment.
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Drinking Water Around the World

For Teachers 7th - 8th
Learners explore the concept of water quality. In this drinking water lesson, students discuss the quality of water around the world, conduct research about drinking water, and then write essays about water quality.
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Farm * Examination 2

For Teachers 10th
In this assessment, 10th graders Match the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Upon completionof the first task,...
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Life Cycle - Human Biology

For Teachers 9th
For this life cycle worksheet, 9th graders complete 3 different procedures that distinguish viruses and bacteria and inherited characteristics. First, they read the background excerpt given about bacteria and viruses. Then, students cut...
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What Are We?

For Teachers 6th - 12th
Students list and describe three types of surface water pollutants. They observe the effects of various water pollutants on algae growth. Three causes of each surface water pollutant is listed.
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Lesson Plan
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E. coli and Their Human Environment

For Teachers 9th - 12th
Students are able to observe how environmental changes (antibiotics) affect the growth of E. coli. They are able to use the "F" test for statistical analysis. Students can explain that E. coli is a common rod-shaped intestinal...
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Sour Milk Experiment

For Teachers 4th - 5th
Students experiment with milk to understand the importance of pasteurization. In this pasteurization lesson, students learn background knowledge about bacteria in milk and the process of pasteurization. They complete an experiment to see...
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The Challenge to Deliver Insulin

For Teachers 5th - 9th
Students study the types of diabetes and why insulin is important.  In this diabetes lesson students build molecular models and create a healthy lifestyle plan. 
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Exploring Vaccines

For Teachers 9th - 12th
Students explain in a written format how vaccination works and how it draws upon the natural immunity. They differentiate between vaccinations and immunizations. Students identify a number of illnesses that can be prevented by the use of...
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Dust Busters to the Rescue

For Teachers 4th - 7th
Students examine the importance of cleaning up and preventing indoor air pollution. They investigate how cleaning can reduce the harmful health effects of indoor air pollution.
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Is There A Fungus Among Us?

For Teachers 1st - 4th
Students experiment with fungi and yeast in order to determine their role in nature. Students study terms associated with fungi and yeast through this series of lessons.
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Fungi

For Teachers 1st - 4th
Learners examine the characteristics of fungi. In this biology lesson, students investigate the factors needed for fungi growth. They collect data and observations and write a report about them.
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Outerspace: Frontier for Personal Health and Hygiene

For Teachers K - 5th
Students view photos of astronauts sleeping, eating, bathing, and using the toilet, and discuss hygiene problems in a zero-gravity environment. They contrast hygiene habits in space to those on Earth, and create storybooks illustrating...
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Determining the Effectiveness of Handwashing

For Teachers 9th - 12th
Students participate in an experiment in which they grow bacterial colonies. They examine the effects of antibiotics killing the germs. They discuss their findings to end the lesson.
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Bacteria

For Teachers 7th - 12th
Young scholars study food borne illnesses and what foods are more likely to carry them.  In this investigative lesson plan students examine harmful bacteria. 
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The Challenge to Deliver Insulin

For Teachers 9th - 12th
Students investigate these fundamental chemical and cellular processes. They recognize the long-term danger that comes from a diet of fast food, chips, and soda, realize that avoiding diabetes is their responsibility, and establish...
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N, B, and T: Pollutants Three

For Teachers 3rd - 5th
Students explore nutrient, bacterial, and toxic surface water pollution. They identify the amount of water they use each day and summarize the kinds of substances that cause water pollution. They predict what will happen in water...
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Apoptosis: Programmed Cell Death During Development

For Teachers 10th - 12th
Students model the plasticity of neural pathways for memory in the brain. They simulate the cell activity according to dots on cards that they are given. They complete various simulations of different cell combinations.
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Chancing it

For Teachers 7th
Seventh graders examine different transplant types and estimate the possible outcomes.  In this biology lesson students discuss donors and transplants then divide into groups and complete a worksheet.
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Mold

For Teachers K - 12th
Students explore mold, the different types and the health risks that they pose.  In this mycelium lesson students grow different molds and see which type of foods mold the fastest. 
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Lesson Plan
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What's That Brown Fuzzy Stuff On My Plum?

For Teachers 9th - 12th
Students examine Koch's Postulates by actually using them. They perform each of the required four steps to show that the brown fuzzy fungus they see growing on stone fruit (plums, peaches, nectarines, cherries) is what causes them to rot.
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Lesson Plan
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Student Investigation on the Immune System and Hemeagglutination

For Teachers 7th - 12th
Pupils study laboratory protocol for hemagglutination experiments.
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Lesson Plan
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What Are We?

For Teachers 6th - 12th
Students describe different types of water pollutants. They complete experiments in which they observe the affects of water pollution on algae. They also brainstorm and list three causes of each water pollutant.

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