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Animals
First graders study the basic needs of animals and compare them to human needs. They make bird feeders using milk carton and pine cones. They review the basic needs of food, water, air, and shelter and discuss what happens when animals...
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Crystal Set & Letter Writing
Students comprehend the details necessary to create a complete set of directions. They compile their directions into a friendly letter format. Students and teachers are able to follow written directions to complete a task.
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Liquids Have Differnt Viscosities
Students explore visosity of matter. They run tests of various liquid substances to observe and compare rates of flow of different substances. In addition, they relate viscosity to distance travelled by sample substances.
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Using Insects in the Classroom
Students identify and interpret the importance and diversity of the insect world. Students organize various insects into a classification system based on their characteristics. Students create tree or window ornaments utilizing their...
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Give and Take
Second graders are introduced to the differences between goods and services. In groups, they discover whether a given occupation offers a good, service or both. To end the lesson, they pick one occupation that interest them, draws a...
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Bite Sized Core Sampling
Students define the origin of rock samples and how surface core samples can tell us about the history and make-up of Mars. Candies are used as a Martian surface sample. Students study the samples and make a hypothesis about the cause of...
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M&M Cookie Math
Students munch their way through a cookie keeping a tally of how many M&M's are found of each color.
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Substitution Lab
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
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Changing Ways
Third graders examine hard boiled eggs as possible models for the earth's layers.
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Scrumptious Subs
Students distinguish between and convey needed items when speaking to get a desired result.
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The Dust Bowl
Students discover the causes of droughts. In this Dust Bowl lesson, students follow the provided steps to complete a hands-on activity that demonstrates drought conditions. Students write summaries about the Dust Bowl.
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It’s Your Trash!
Students identify the different sections of a landfill. For this ecology lesson, students brainstorm ways that they can help in proper trash disposal. They write a reflection journal about their thoughts on the subject.
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TRADERS' GAME
Students play a game aimed at demonstrating how relationships with other communities or countries affect the food and fiber system. The game simulates the unequal distribution of natural resources which creates the need for...
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Getting Better at Guessing
Pupils, in groups, examine a jar of coins to make both 'guesstimates' and estimates. They compare different estimations and complete a journal entry to summarize their findings.
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It's All in the Wrist
Students conduct experiments with balloons, pennies, marbles and cups to help them understand the concept of centrifugal force or Newton's Law of Motion.
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Is There Seaweed/Algae in Your Food?
Students discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.
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Sexy Coral Reef and I Want My Own Space
Fifth graders explore how coral polyps increase the chances of egg and sperm meeting after being released into the vast ocean waters.
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King Henry's Meat Group
Second graders hear a story about King Henry the Egg, Little D and the meat group. They act out the parts as the story is read aloud and complete a worksheet. They pantomime activities that use and build muscle
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Brown Bagging It
Students analyze brown bag lunches and choose appropriate foods to make a nutritious balanced meal. They examine the calorie and nutrient content of the chosen meal and modify the contents as necessary.
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Moving Down the Line
Students examine food models to determine what food group they belong to and create a balanced meal as they travel through a mock cafeteria buffet line.
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There Are Algae in Your House!
Students complete a worksheet at home stating what types of food they have at home with algae in it. They, in groups, compare with each other what they have on their worksheet.
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Nebraska Entrepreneur Success Stories
Students study and discuss various entrepreneurs from their home state and then prepare a proposal for a business they would like to own and operate in the future.
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