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Summer Fun Activity: Have a Picnic
Students celebrate the summer by preparing a picnic together. In this early childhood lesson plan, students word together to prepare a picnic and develop fine motor and cooperative skills.
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Lunch Is Served! - Addition
In this addition worksheet, 2nd graders use a chart about the number of school lunches that are served in a week to answer 6 questions. They determine how many of each type sandwich are served by regrouping and adding.
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Testing Fats in Food
Students consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
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Biodegradable
Fifth graders experiment with biodegradable materials. In this science instructional activity, 5th graders perform a series of experiments, then discuss and chart their observations. Through the experiments, students will be able to...
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Watermelon Graphing
Learners discover bar graphs. In this primary math lesson plan, students identify the parts of watermelon seeds and other seeds. Learners learn the proper names and common names which refer to the parts of the seeds as they create a bar...
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Measuring Calories in Food
Students measure the amount of calories in food. In this food energy instructional activity, students discuss what a calorie is, how our bodies use a calorie, and how many we need. Then, students use a calorimeter to calculate the amount...
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Mental Money
Students access prior knowledge to round numbers and add decimals. In this mental math lesson plan, students share the book Betcha and calculate estimates for three jars based on the book. Students calculate money answers based on coins...
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George Washington Carver
Students learn and research the life of George Washington Carver. In this historical figures instructional activity, students read a book on George Washington Carver, discuss his character and the challenges he faced in becoming a...
Oklahoma State Department of Education
Sandwich Feast
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...
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Addition Workbook
In this addition learning exercise, students complete addition facts with numbers 1 through 9, use a hundreds chart, complete word problems, and more. Students complete activities on 20 pages.
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Meal Planning
Students study the nutrients found in foods and the food pyramid. In this investigative lesson students will plan a seven day menu built around the food pyramid.
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Ag in My Classroom
Students explore the definition of agriculture. In this Language Arts and Social Studies lesson, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay...
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911 Emergency
Students role play 911 emergency phone calls. In this health lesson plan, students first discuss the difference between emergencies and non-emergencies, and then role play given scenarios about what to say in an emergency situation to a...
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I Love Spiders
Students read the book, I Love Spiders by John Parker. Then students enjoy different activities creating spiders and making a spider web room. Great for Halloween.
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Household Pests
Identify methods that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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Fatty Acids
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
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Biome Bazaar
Students construct 3-D biomes. The ultimate goal of this activity is to allow students to be official tour guides and to teach one another about biomes, environmental responsibilities, habitats, and human roles in the various ecosystems.
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A POSITIVELY NEGATIVE EXPERIENCE
Students work in cooperative learning groups to discover how Gauss's law applies to conductors and dielectric materials. They use an electroscope to detect electrostatic charge and determine location of charges during static charge.
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Measuring Up on the Mayflower
Second graders use a meter tape to compare the length of the Mayflower to a basketball court and make homemade butter for crackers. Afterward, all students sit inside the makeshift Mayflower's dimensions and enjoy their Pilgrim butter.
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Let's Get Carried Away
Students discover how seeds travel from their parent plants in search of water, sunlight, and nutrients, and conduct experiments in which they note characteristics that encourage seed dispersal by means of wind, water, animal carriers,...
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Waste Not Want Not
Students are introduced to the need to save natural resources. Through inquiry, hands-on activities, and problem solving, students increase their understanding of solid waste materials and the need to reduce, recycle, and reuse.
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Distribution of Goods
Students study the concept of scarcity and that it requires people to make choices when trying to satisfy their unlimited wants. Groups are given bags of items and must distribute the items in the bag in a way that is acceptable to...
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How to Make a Rock
Second graders watch demonstrations and conduct experiments that show the three different types of rocks: igneous, sedimentary, and metamorphic.
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Water Filtration Competition
Students design water filtration systems. They draw sketches and write paragraphs about their systems. After presenting their systems to the class, each group then builds their system and determines its effectiveness for purifying...
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