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Happy Feet, Healthy Food Journal

For Teachers 4th
Fourth graders record their physical activities and eating habits in a journal. They place their answers in the workbook, Happy Feet, Healthy Food. They sketch and write about their weekly healthy habits.
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Cooking Fun

For Teachers 4th - 6th
Learners explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.
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"Afternoon on the Amazon" by Mary Pope Osborne

For Teachers 1st - 5th
Students read and complete activities dealing with the book "Afternoon on the Amazon". They create webs of words used in the book and write about what they have read.
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Household Pests

For Teachers 9th - 12th
Students participate in an experiment to show how germs are spread, by food, fingers and feces. They conduct a bacteria count using a colony counter.
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Classifying Objects

For Teachers 4th
Fourth graders work in small groups to sort and classify a variety of objects. They develop criteria for sorting and explain the characteristics they chose for classification. Groups record and share their classifications.
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Give and Take

For Teachers 2nd
Second graders explore the concepts of goods, services and community. They go on a community walk, find businesses and logos within their community, read books about communities, and compare various goods and services. They pick a job...
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A Visit to Price Chopper

For Teachers 3rd - 5th
Students visit the grocery store to purchase items to make trail mix which are connected to Kansas agriculture. They problem solve to determine which products to buy, then create, advertise and sell the trail mix to the student body...
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A Cylinder Workshop

For Teachers 7th - 10th
Students work with given formulas to solve for specific variables. The calculation of the volume of a cylinder and the change in volume when there is a constant surface area is analyzed in this lesson.
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Honeybee

For Teachers K - 4th
Students investigate honeybees and the importance of honeybees to humans. They identify the various parts of a bee's body using velcro parts, role-play a hive, and answer review questions.
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Some Fats Aren't Phat

For Teachers 6th - 12th
Students examine nutritional information on various food labels and then consider the nutritional value of the foods in their own diets. They create posters illustrating their diets "before" and "after" they considered their fat intake.
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My First PowerPoint Presentation

For Teachers K - 5th
Student practice locating letters on the computer keyboard while correctly typing, reading and recording a sentence. They work in groups while creating a PowerPoint presentation by having each student insert a sentence.
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Eight-Square Scrabble Spell-Off

For Teachers K - 12th
Learners build words using Scrabble tile pieces. They keep score during the game. They practice their spelling as they create words.
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20 Field Day Activities Any Kid Can Do (And Do Well!)

For Teachers K - 8th
Students participate in activities in which they practice their physical skills. They work together on some of the activities to practice mental skills as well. They show their team spirit as the winners are announced.
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Do Dams Affect the Paddlefish Population?

For Teachers 6th - 8th
Students study why dams are built and what is affected by them. They build model dams and explain how dams can be a detriment to paddlefish population.
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Three Main Rock Groups

For Teachers 3rd - 5th
Students are introduced to igneous, sedimentary and metamorphic rocks. They use foods to demonstrate the basic formation of each type of rock, read books about rock formation and view related videos.
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Just Lookin' For a Home

For Teachers 3rd - 5th Standards
What is a boll weevil? Your class can find out that and more by following the activities included here. Pupils read an article, sing a boll weevil song, add to the song with their own original lyrics, illustrate the song, study the...
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By The Pound

For Teachers 1st - 5th
Students develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...
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Making A Dot, Without Making A Dot

For Teachers K - 2nd
Young scholars create Dots without making dots in this interestingly entertaining Art activity for the early-elementary classroom. The activity emphasizes the use of the book "The Dot" by Peter H. Reynolds. Links for products and more...
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What are Conductors and Insulators?

For Teachers 6th - 10th
Students explore simple circuits. Students conduct a variety of experiments to discover their level of conductivity. Students summarize and explain experimental findings. Students are introduced to passive causality.
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Properties of Air

For Teachers 3rd - 5th
Students conduct investigations to demonstrate and learn that air takes up space, and puts pressure, or pushes, on everything around it. They conduct experiments to learn about feeling air pressure and measuring air pressure. Prior to...
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Snow Day

For Teachers 8th
Eighth graders work in small groups to design and build a snow remover while looking at a snow design brief. They combine 2 or more simple machines to form a compound machine following the design brief in order to meet the required...
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The Structure of DNA

For Teachers 6th - 12th
Students will demonstrate knowledge of the structure of DNA by constructing simple models of DNA with materials given to them in class. They will also discover that some female scientists such as Rosalind Franklin have not been given...
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People Colors

For Teachers K - 2nd
Students are introduced to the concept of multiculturalism. They explore "colors" of people in a book The Colors of Us by Karen Katz. Students experience the ingredients and materials for Rainbow Stew.
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A Healthy Start To Every Day

For Teachers 12th - Higher Ed
Students discuss the importance of having a healthy breakfast to begin their day. Students develop a cause and effect relationship between breakfast and their overall well being. They work cooperatively to plan balanced breakfast menus.

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