Curated OER
Pizza Toppings 2
Students explore possible combinations of items. They devise and use problem solving strategies to explore situations mathematically. They examine using linear and quadratic patterns to solve combination problems. From a given...
Curated OER
Fraction Fun with Pizza
Fourth graders complete a pizza fraction project. In this pizza fractions lesson, 4th graders use construction paper to make toppings for a pizza and cover the pizza according to fraction exercises. Students put their pizza and partner's...
Curated OER
Probable Pizza Shop
Students explore possible outcomes. In this math lesson, students list the possible pizza combinations they could offer on the menu of their new pizza shop. Students
Curated OER
Which Pizza
Seventh graders investigate the data related to finding the favorite type of pizza that 7th graders eat. The data is analyzed taken from a survey that focuses on the toppings of the pizza and not the brand. Students practice the sampling...
Alabama Learning Exchange
Probability with Tree Diagrams
Middle school math whizzes view a PowerPoint tutorial on tree diagrams. Using "Anthonio's Pizza Palace," an interactive activity involving the selection of pizza toppings, they use Pascal's triangle as a tree diagram. This is an engaging...
DiscoverE
Sun-Warmed Treats
Treat your class to a fun activity, complete with treats. Groups create a solar oven from a pizza box. They then use it to heat up some food ... that's what an oven is for, after all!
Curated OER
Pizza Garden
Learners get involved in growing veggies so they may start eating them more!
Curated OER
PIZZA PARTS
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
Curated OER
Pizzeria (reading Encouragement)
Students create a pizzeria atmosphere in the classroom with Italian music, pizza menus and checkered table cloths. They compare their different tastes in pizza toppings to different tastes in reading. Then they use a reading menu to...
Curated OER
Size-Wise:Healthy Eating Habits
Students become familiar with portion control. In this healthy habits lesson, students create a meal using pizza and toppings. Students continue adding toppings and cutting away portions until there is none left. Students recognize...
Utah Education Network (UEN)
Balanced Diet
Second graders investigate the concept of a balanced diet and how the food pyramid is organized. They conduct research using the links included in the instructional activity. They differentiate the parts of the pyramid while looking at...
Mathematics TEKS Toolkit
Grade 6: Exploring c/d = pi
Introduce your math class to the perimeter of a circle. Teach them that pi describes the relationship between the circumference and the diameter. As a hands-on investigation, pairs or small groups use string to compare these two values...
Curated OER
Over-The-Counter Antacids
Students investigate the best antacids for sour stomachs. In this antacids lesson plan, students use different antacids, balloons and flasks containing 0.1 M HCl. They place the balloon with the antacids in them on top of the flaks and...
Curated OER
Ordering a Pizza
Students examine the rights of the majority and minority when making decisions. They discover ways the minority can make their voices heard. They complete journal entries to reflect on lesson.
Science Matters
Thermal Energy Flow in Materials
The sun sends the earth 35,000 times the amount of energy required by all of us on the entire planet, every day. The fourth lesson in the 10-part series looks at how light energy from the sun transfers into thermal energy. Scholars build...
Curated OER
Math: Divide and Conquer - Equivalent Fractions
Students engage in hands-on activities and observe videos to develop fraction skills. In one activity, they create "paper pizzas" complete with original toppings. By swapping pieces, students display whole and unique-looking pizzas.
Curated OER
Food and Languages of the World
Students listen to the story "No Blue Food" in this lesson plan. They then discuss Allegra, the main character, and her hesitation to try new foods. They participate in a matching game in which they match cards to determine a fruit...
Curated OER
Blogging to Create a Community of Writers
One of the keys for successful teaching is connecting curriculum to real-life experiences. This lesson on blogging does this, by making writing, revising, and publishing a reality. Pupils create a character for a story, write about their...
Youth Leadership Initiative
Selecting a President: Primaries and Caucuses
What is a party caucus anyway? And what part do caucuses play in the primaries? Everything future voters need to know about the four stages in the presidential selection process is provided by this resource. The 2012 US Presidential...
Curated OER
Show Not Tell
Middle schoolers learn to show, not tell, in their narrative writing. A slide show takes them through the process of choosing strong, descriptive words, and then provides writing prompts for them to use as practice. The first two pages...
Curated OER
Comprehension: Identify the Main Idea from Text
Children in first grade listen and read along with the teacher to practice main idea identification. They use the provided reading passages to read, locate the main idea and supporting details. This is a fully scripted lesson which means...
Curated OER
Manufacture of Ground Beef
Young scholars study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
Curated OER
Designing Databases
Students explore the basic concepts of a relational database by designing a questionnaire to gather information about their school's student body for use in designing more effective school programs.
Curated OER
Percentages: Fractions and Decimals
Second graders convert fractions to percentages. In this interactive whiteboard percentages lesson, 2nd graders problem solve using percentages, fractions, and decimals.