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Baby Peanut Plants
Science is a subject ripe with opportunities to read informational text. Kids read to learn about peanuts! They read an informational passage, fill out two comprehension worksheets, and then conduct a lab experiment on a peanut. The...
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Why is Rice Good for Us?
Third graders explore why rice is good for our bodies. In this nourishment lesson plan, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice...
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Makiing Sense of the Census
Students investigate trends in agriculture. In this secondary mathematics lesson, students evaluate agricultural census data from 1982 to 2202 as they compare the properties of the mean and the median. Students explore what...
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ESL: Brief Content Quiz
In this ESL quiz worksheet, students "think" about the answer that will correctly fill in a blank and complete a sentence, find synonyms, do simple measurement conversions then click on a link to check their answers.
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Food Pyramid
Learners list and explain the five food groups and the recommended serving amounts. In this food pyramid lesson, students discuss the food pyramid and journal about their reaction to it. Learners complete a building block...
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Bacteria
Young scholars study food borne illnesses and what foods are more likely to carry them. In this investigative lesson students examine harmful bacteria.
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Meat: Using the Correct Word
In this word choice worksheet, 5th graders complete 10 sentences about meat vocabulary, then click the button to see the correct answer.
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Fatty Food
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Famous Sayings: Sentence Writing
For this famous sayings worksheet, students read sayings, then write a 1 sentences answer telling what they think the saying means. Students label their sentences as simple, compound or complex.
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It's Under Control
Students identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
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Using Science Skills to Investigate Japanese Quail
Sixth graders explore Japanese Quail. They generate and record scientific questions about the quail. Students gather information from various sources and record their data. They compose an inquiry report and include it in a portfolio.
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"From farm to plate"
Learners identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
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Eggs, Egg Test, Day 6
Third graders complete a test demonstrating their knowledge of the study of eggs.
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Kitchen Calculations
Students compare eggs to other foods as a cost-effective protein source. They use formulas to determine prices in a worksheet and in local newspaper ads.
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Kansas vs the U.S.
Young scholars demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
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How History Changed the Way We Eat
Students participate in a lesson that is concerned with the history of the food pyramid and how it evolved and changed into its modern state. After being presented with the information they conduct classroom discussions about the research.
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Hot Off the Grill
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
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Farm Animals
First graders conduct research about farm animals and what it is like to live on a farm. They explore a variety of websites and complete an online WebQuest. They select a farm animal, and write a report about their animal's...
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PICKING PEANUTS
Students create sentences, using words printed on pictures of peanuts. They are explained that the peanut is not really a nut, but a legume, related to beans and peas. Students are also told that the first peanuts grew in Brazil. They...
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WEEDS ON THE WINDOWSILL
Discuss the suffix "cide." Have young scholars name words having this suffix (homicide, suicide, genocide). Ask students what all these words have in common. Then ask young scholars to define the word "pesticide." (Pesticides control...
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Capital for Cookies
Students explore how land, labor, capital, and enterprise relate to the Food and Fiber System. They write a story about a company they would open in the community, create a company to make an agricultural product and discuss the various...
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Hands of Doom
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
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Sanitarium Times
Students learn about the Sanitarium Times as they look into how they lived, what they ate, how they were entertained, etc... In this Sanitarium Times lesson, the students do research and create papers as well as look for living members...
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Spelling: Farm Vocabulary
For this spelling worksheet, students circle all words in rows that are spelled correctly. All words have to do with farming. Worksheet contains a link to additional activities.
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