Curated OER
Where's the Beef - Beef Facts or Hype, Is it Bad for You?
Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer valid, the...
Curated OER
Organic Molecules
Introduce viewers to the organic compounds with this presentation. It does not contain much information; it is mostly comprised of bullet points for each topic: monomers, polymers, carbohydrates, lipids, proteins, and nucleic acids. No...
Cold Spring Harbor Laboratory
Some DNA Does Not Encode Protein
Roy John Britten easily earned a PhD in nuclear physics—but he found painting with water colors too difficult. Young scientists learn about Britten's life, career, and research with an online interactive. They read a biography, view...
Cold Spring Harbor Laboratory
DNA and Proteins Are Key Molecules of the Cell Nucleus
When DNA research first began, it required almost an entire day to extract the molecules from a cell nucleus. Now it requires less than an hour. Scholars learn about the early theories of DNA with an online interactive, videos,...
Cold Spring Harbor Laboratory
One Gene Makes One Protein
Very few universities still offer a master's degree in the ecology of grasses, but that was the degree that led George Wells Beadle to an interest in genetics and later a Nobel Prize. Scholars learn about the discoveries of Dr. Beadle...
PBS
Genes 101: Life’s Instruction Manual | UNC-TV Science
Discover the common genetic ground shared by humans and chickens. Group members listen and view an animation about genes and proteins, which details their roles in building biological structures such as tissues and organs. Participants...
Curated OER
Vitamin C and Protein Analysis
Students analyze various beverages to determine vitamin C content. Students research diseases resulting from vitamin C deficiencies and identify countries most affected.
Curated OER
DNA, RNA, Protein Synthesis, & Mutation
In this biology worksheet, students identify and label the diagram shown by stating what each part of the diagram represents on the line. Then they use the DNA strand as the original strand and complete the data table. Students also...
Learning Games Lab
Nitrogen in Feed
Knowing what farmers are feeding livestock is just smart business. A WebQuest lesson helps learners build an understanding of the relationship between amino acids, nitrogen, and protein. With interactive instruction, scholars practice...
Curated OER
Testing for Life’s Molecules
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
NASA
The Importance of Food
Pupils make observations while eating food. They act out the process of food breaking down in the body and the roles of various chemical components, such as sugar and protein. It concludes with an activity illustrating the process and a...
Curated OER
Eating Out and Eating In- Go Lean with Protein
Fifth graders explore healthy food options at fast food restaurants. In this restaurant instructional activity, 5th graders explore menus from different fast food options. Students investigate menus to determine the healthiest meal options.
Curated OER
Control of Eukaryotic Genes
Covering the molecular interactions involved with DNA packing and the control of gene activity in depth, this slideshow is useful for higher-level biology students. The biochemical components of protein translation are diagrammed and...
Concord Consortium
Modeling Translation
An mRNA sequences make proteins, the most common molecules in cells. Young scientists observe translation of mRNA on ribosomes. They view them forming amino acids. Finally, the amino acids curl into proteins.
Curated OER
AP: Chapter 8: Membranes
AP biology buffs dismantle the mystery of the cell membrane by explaining its structure and function. They decipher membrane fluidity, define the roles of membrane proteins, and analyze a diagram of a selectively permeable membrane...
Concord Consortium
Mutations
Are some mutations more damaging than others? An engaging simulation encourages scholars to alter DNA through insertion, deletion, and substitution. It then forms resulting amino acids—or not—and the resulting protein—or not—depending on...
Curated OER
The Four Groups of Biologically Important Compounds
This is not they typical set of teacher instructions. It is an organized chart of the important organic compounds. For each, the involved elements, the name of the building block monomers, the names of polymers, extra information, and a...
Curated OER
Nucleic Acids
A lively presentation presents general facts and history of nucleic acids in a note-taking format. Every slide contains colorful photos or graphics to illuminate and engage. Biology aces learn about the function and structure of these...
Curated OER
Proteins
In this proteins instructional activity, students name the types of foods that supply proteins and determine how the body uses proteins. Students understand how to acquire complete proteins. This instructional activity has 1 graphic...
Curated OER
Protein Foods
Students examine their protein intake daily. For this adult health lesson, students discover other protein rich foods besides meat. They name examples of vegetarian proteins found in the grocery stores.
Curated OER
Constructing a Protein Sentence
Fourth graders, in pairs, examine how every cell contains a 'blueprint' coded in DNA molecules. They use a DNA template to determine the m-RNA and t-RNA sequences for protein.
Curated OER
Proteomics
Students analyze data taken from proteomic experiments. In this biology lesson, students explain the importance of bioinformatics tools in the study of proteins. They evaluate scientific results using math and computer software.
Curated OER
Integrating Mathematics: Amino Acid Combinations
For this amino acid worksheet, students read about amino acid combinations that make proteins and they calculate the number of combinations that can be made to make proteins.
Curated OER
Milk Glue
Students create glue from milk by curdling milk with an acid. In this protein denaturing lesson plan, students experiment with milk and vinegar to denature the proteins in milk, create curds and whey and use the curds to produce glue by...
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