Lesson Plan
Curated OER

Geography and Culture of China

For Teachers 7th
Take out a map, a paper, a ruler, and those coveted colored pencils for a lesson plan on Chinese culture and geography. This is a multifaceted approach to basic geography skills that incorporate story telling, class discussion, primary...
Lesson Plan
Curated OER

What's Organic?

For Teachers 2nd - 5th
Students discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." In this gardengin instructional activity, students complete a worksheet on the material. Students...
Lesson Plan
Curated OER

Steps to a Healthier You

For Teachers 2nd - 6th
Learners explore the food pyramid. In this dietary health lesson, students examine the food pyramid on the MyPyramid.gov website and discuss healthy eating strategies. There are various links to websites in this lesson.
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Lesson Plan
Curated OER

Nutrition Labels - Fats in your Diet

For Teachers 4th - 6th
Students analyze the American diet and the amount of fat content that we choose to include in our food. Eating habits are monitored and results compared to the recommended amounts.
Lesson Plan
Curated OER

Nutrition and Health and School Gardening

For Teachers 9th - 10th
Students examine how healthy eating contributes to a healthy body and life style. They read nutritional labels on food items. They use the Five Foods Pyramid to evaluate their own eating habits. They plan, design, and create a school...
Lesson Plan
Curated OER

Super K Buffet: Lesson for Kindergarten

For Teachers K
Students determine healthy food choices. In this healthy food choice lesson, students study food vocabulary and complete a worksheet about making good choices. They put together a dinner plate that shows a complete meal using a foam...
Lesson Plan
Curated OER

Nutrition

For Teachers 6th - 9th
Students examine nutrition and their own eating habits.  In this healthy eating lesson students participate in several activities that include building a food pyramid and analyzing it. 
Lesson Plan
Curated OER

Mmmmm, I'm Good! But Am I Good For You?

For Teachers 5th - 7th
Learners explore the nutritional value of the potato, its role in the food pyramid, and how it can be a part of a balanced diet. For this potato nutrition lesson, students read about the nutritional value of potatoes. Learners work in...
Lesson Plan
Southern Nevada Health District

Is It Fruit?

For Teachers 5th - 10th
The concept is the most valuable feature of this resource, which is designed to bring learners' attention to the nutritional labels of food items. Your class will take a closer look at the labels on bottled juice containers to determine...
Lesson Plan
PE Central

Food Groups and the Food Guide Pyramid

For Teachers 3rd - 5th
Students read and explain food labels and decide in which part of the food guide pyramid selected food items belong.
Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
Lesson Plan
Curated OER

Nutrition Unit

For Teachers 1st
First graders complete activities for the six basic food groups. In this food groups lesson plan, 1st graders view examples of food samples from the various groups and sample the foods. Students discuss the food pyramid and draw a fruit...
Lesson Plan
Curated OER

A Feast for the Future

For Teachers 9th - 12th
Students participate in an activity that uses a simulated meal of transgenic foods in order to initiate a discussion of the controversy concerning the use of transgenic food products.
Lesson Plan
Curated OER

Where Does Our Breakfast Come From?

For Teachers 1st - 2nd
Students bring in the cartons and containers of some of their favorite foods. They locate the origin of these foods on a map and visit a farm to view how food is grown and processed by a farmer. Students read books, complete worksheets...
Lesson Plan
Curated OER

Picture Word Book

For Teachers Pre-K
Students create a book. In this vocabulary and word identification lesson, students make a book by gluing pictures on construction paper, then the teacher writes words in the book to label each picture.
Lesson Plan
Curated OER

Rethink Your Drink

For Teachers 3rd - 10th
Students identify the contents of popular drinks.  In this health lesson students learn how to read labels and devise ways that they can drink more water.
Lesson Plan
Curated OER

Kansas Foods A Data and Probability Investigation

For Teachers 3rd - 4th
Students study a number of food products and anticipate which are derived from Kansas crops. They make a list of words associated with the food stuffs and graph the results.
Lesson Plan
Captain Planet Foundation

George Washington Carver and the Sweet Potato

For Teachers 1st
Learn about George Washington Carver's important contributions to agriculture by studying the sweet potato. First graders read about the inventor's observations and prepare sweet potato slips for the class garden. Additionally, they...
Lesson Plan
Curated OER

The Digestive System

For Teachers 5th Standards
Discover how the human body's digestive system works with a brain and stomach friendly activity. Scholars taste test a variety of foods to find out how they behave once in the mouth. Class members then play a game called Move That...
Lesson Plan
Curated OER

Dribbling for Nutrition

For Teachers 3rd - 5th
Students practice reading food labels and determining the correct number of grams of fat and carbohydrates in a single serving. They work on improving dribbling skills during the task.
Lesson Plan
Curated OER

Snack Attack

For Teachers 3rd - 5th
Students choose healthy snacks. They are given a point for a snack that is low in fat and sugar. Students recieve a bag of apples or oranges once a week for the winning homeroom. They have a list of suggested snacks in each homeroom,...
Lesson Plan
Curated OER

Digestion

For Teachers 4th
Fourth graders answer the question what happens to the food you eat? They complete a worksheet about the food you eat. They discuss the different types of teeth that we have. Students complete digestion poster in which they color and...
Lesson Plan
Curated OER

Cereals

For Teachers K - 6th
Young scholars watch television commercials, then analyze the nutritional value of the cereals. In this health and nutrition instructional activity, the teacher shows students several cereal commercials, then the young scholars describe...

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