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Lesson Plan
Curated OER

Oobleck

For Teachers 2nd
Second graders observe the properties of Oobleck. In this science and observation instructional activity, 2nd graders examine Oobleck and make a list of 10 properties that they notice. They explain their observations.
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Lesson Plan
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Birthday Presents: How to Give and Receive

For Teachers Pre-K - K
Learners discuss giving and receiving presents at a birthday party. In this social skills lesson, students practice using manners when giving and receiving gifts. This lesson also has other interdisciplinary activities that can be used...
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Interactive
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Confusing Words 2

For Students 3rd - 5th
In this confusing words worksheet, students fill in the blanks to sentences with the correct confusing words. Students complete 20 multiple choice questions total.
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Lesson Plan
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"The City of Ember" Chapter 7

For Teachers 4th - 6th
In this comprehension worksheet, students answer a set of 14 multiple choice questions covering chapter 7 of The City of Ember. An answer key is included at the bottom of the page.
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Lesson Plan
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Being a Pedestrian

For Teachers K - 4th
Students study the Green Cross Code. They determine that there are specific traffic rules for pedestrians, just as there are for other road users. They think about the rules they would need to follow to obtain a 'pedestrian's license'...
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Lesson Plan
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Eggs, Practical Test

For Teachers 3rd
Third graders explore the structure, size, grades, nutritional function, preparation techniques and storage guidelines of eggs. They prepare German Pancakes and Orange Julius.
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Lesson Plan
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Dietary Fiber Lab

For Teachers 6th - 12th
Students bake a variety of cakes experimenting with the amount of fat and fiber in each. They sample the cakes and compare the effects of differing ratios.
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Lesson Plan
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immigration

For Teachers 2nd
Second graders engage in the task of looking at the how people flock to America from different parts of the world. They conduct research using a variety of resources. Students look at history as a vehicle of change and how people...
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Lesson Plan
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Vegetable Lab

For Teachers 3rd
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Lesson Plan
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Eggs, Egg Test, Day 6

For Teachers 3rd
Third graders complete a test demonstrating their knowledge of the study of eggs.
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Lesson Plan
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The Brown Rice Bonus

For Teachers Higher Ed
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.
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Lesson Plan
Curated OER

Ingredient Function and Purpose

For Teachers 9th - 11th
Learners investigate the purpose of each ingredient in a quick bread.
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Lesson Plan
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Fruit Dessert

For Teachers 3rd
Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.
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Lesson Plan
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Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Lesson Plan
Curated OER

Population Dynamics of Growth of Drosophila

For Teachers 9th - 12th
High schoolers experiment with Drosophila to determine if density of female flies, food sources, temperature and light affect the population dynamics of growth. Students graph their data and compare their results to the number of human...
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Lesson Plan
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Population Dynamics of Growth of Drosophila

For Teachers 9th - 12th
Students investigate population dynamics such as variation in density of females, composition of food sources an environmental factors such as light and temperature on Drosophila. They then relate their findings to human populations and...
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Lesson Plan
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Eggs, Baked Eggs Lab, Day 2

For Teachers 9th - 12th
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
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Lesson Plan
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The Formation of Soil

For Teachers 6th - 8th
Students identify the different components that make up soil. In this earth science lesson plan, students create a pamphlet for next year's class. They analyze how erosion and weathering shape the Earth.
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Lesson Plan
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Water Quality Monitoring

For Teachers 6th - 12th
Students comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...
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Lesson Plan
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Reporting Live From...

For Teachers 5th - 8th
Students examine the many disasters in West Virginia. In this US history lesson, students write about and give an oral presentation of one of the disasters as if they were reporters.
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Lesson Plan
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Story Stew -- Teaching Character, Plot, And Setting

For Teachers 2nd - 4th
Students examine the story elements of characters, plot, and setting. They identify the story elements from various "ingredients" taken out of a pot, and add their own story element "ingredients" on index cards into the pot.
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Lesson Plan
Curated OER

Family Tradition And History

For Teachers 2nd
Second graders investigate personal family traditions with objects brought to class that represent personal history. The objects are shared with the class during sharing time. The goal of the lesson is that students would recognize there...
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Lesson Plan
Curated OER

Little Green

For Teachers K - 2nd
Students explore how to make the color green by mixing the two primary colors, blue and yellow.
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Lesson Plan
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Reflecting on Learning Experience

For Teachers 9th - 12th
Pupils internalize learning experience by writing about it.

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