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POEtry-A Close Look at Edgar Allen Poe
Students examine the life and works of Edgar Allen Poe. They are to analyze how his life influenced his writing. They create a website of the information they have found. They share their information with the class.
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Harvest Celebrations Around the World
Students, working in groups as cultural anthropologists, research harvest festival around the world. They design a Harvest web page based on their research.
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Rooftop Sandwich
Students create books showing the main ingredients of a peanut butter and jelly sandwich. They get creative and see what other ingredients they may like to add to the original sandwich. A book is made and their sandwich is sent home....
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Pan de los Muertos (Bread of the Dead)/Mexican Hot Chocolate
Fifth graders examine the role of food in social events. They research a Mexican celebration. They work together to make Mexican hot chocolate.
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Blessing Boxes
Students create "Blessing Boxes" to show what they are thankful for in this Art lesson plan ideal for the Thanksgiving holiday. The materials needed include empty (and clean) milk cartons, brown construction paper, and magic markers.
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Teensy Weensy Scary Spiders
Students create "teensy weensy scary spiders" using foam balls, tissue paper, yarn, pipecleaner, scissors and glue in this Halloween art lesson plan for the early elementary classroom. It is suggested to begin the activity as a science...
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All About Me!
Learners use the program Pixie to create a presentation about themselves and begin writing in order to introduce themselves to their new classmates. Students complete five Pixie activities and put them together to present information...
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Introduction to DAP
Students study Developmentally Appropriate Practices. DAP is introduced through a lecture that is developmentally inappropriate, followed by activities that teach the same information in a developmentally appropriate manner. Through this...
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Adventure and Escape
Students are exposed to literature that is focused on the theme of adventure and escapism. They are encouraged to enjoy the story and remember times of play with significant others.
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Diet: Find the Carbohydrates
Students discover and discuss the functions of carbohydrates. Once they have taken notes and completed worksheets, they perform experiments using iodine to test for starch. Lesson topics include how carbohydrates are processed by the...
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Meat Test
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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HOLES UNIT
Students participate in the unit based on the Newbery Medal-winning novel by Louis Sachar and the Walt Disney Movie "Holes". They use the layered curriculum model of assessment and activities.
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Immigration For Grades 3-5
Students engage in a lesson that is concerned with the concept of immigration. They conduct research using a variety of resources. Students create a KWL chart to organize the information. The lesson also includes a resource link for the...
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Tasty Mapping
Students create an edible map. In this civics and geography lesson, students research their town's features and local government. Students work in groups to design and create a physical map of their town based on research.
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Birthday Presents: How to Give and Receive
Students discuss giving and receiving presents at a birthday party. In this social skills instructional activity, students practice using manners when giving and receiving gifts. This instructional activity also has other...
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"The City of Ember" Chapter 7
In this comprehension worksheet, students answer a set of 14 multiple choice questions covering chapter 7 of The City of Ember. An answer key is included at the bottom of the page.
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Winter Holidays
Students investigate the traditions associated with winter holidays. They examine why most of the holidays are associated with light. They examine the origins and customs of these holidays before creating an original holiday.
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Trail Mix
Fifth graders solve a math word problem using previous knowledge of fractions and basic addition in this short lesson for the 5th grade classroom. The lesson can be used as practice for state and national tests that require problem...
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Oobleck
Second graders observe the properties of Oobleck. In this science and observation lesson, 2nd graders examine Oobleck and make a list of 10 properties that they notice. They explain their observations.
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Being a Pedestrian
Students study the Green Cross Code. They determine that there are specific traffic rules for pedestrians, just as there are for other road users. They think about the rules they would need to follow to obtain a 'pedestrian's license'...
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Eggs, Practical Test
Third graders explore the structure, size, grades, nutritional function, preparation techniques and storage guidelines of eggs. They prepare German Pancakes and Orange Julius.
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immigration
Second graders engage in the task of looking at the how people flock to America from different parts of the world. They conduct research using a variety of resources. Students look at history as a vehicle of change and how people...
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Vegetable Lab
Third graders prepare vegetables using common methods: au gratin, minimum water method, broiled, panfry, frozen, and stuffed. They share with the rest of the class and determine which methods preserve nutrients, color, flavor and texture.
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Eggs, Egg Test, Day 6
Third graders complete a test demonstrating their knowledge of the study of eggs.
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