Lesson Plan
Curated OER

Fantastic Fraction Fudge

For Teachers 4th - 6th
In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...
Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to...
Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Omelet Cooking Principles

For Teachers 6th - 12th
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
Lesson Plan
Curated OER

The Popcorn Book

For Teachers K - 5th
Pop, pop, pop! Can you hear the sound popcorn makes when it's being made? Start the day by reading The Popcorn Book. Youngsters will love stringing together popcorn necklaces and learning about popcorn. There are separate prompts and...
Lesson Plan
Curated OER

Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
Lesson Plan
Curated OER

Nuts for Peanuts: Peanut Plants, Peanut Timeline, and Peanut-s-timation!

For Teachers 2nd - 5th
Young scholars complete a timeline. In this peanuts lesson, students read A Short Peanut History and use this resource to make a timeline of the history of the peanut. Young scholars can grow peanuts in the classroom or make various...
Lesson Plan
Curated OER

"The Drum"

For Teachers 2nd
Second graders read and discuss the folktale "The Drum" from India. They also answer story comprehension questions, complete an adjectives and verb worksheet, and label a map of India. Students sequence events from the story and make...
Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
Lesson Plan
Curated OER

Biography

For Teachers 4th - 10th
Transform a written biography into a video biography! Introduce your learners to the biography format by reading them a few examples (some suggestions are included). Then discuss the factors that make a good biography. What information...
Lesson Plan
Curated OER

Food

For Teachers 2nd - 4th
This activity is sure to interest all learners! To learn new food vocabulary, the teacher does an initial read of Sip, Slurp, Soup, Caldo, Caldo, Caldo. After the first read, each learner gets a series of plastic...
Lesson Plan
Curated OER

No Taxing of the Tea for Thee

For Teachers 3rd - 5th
Research the history of the Boston Tea Party. Learners read the book The Boston Tea Party and write down important facts. They use the Internet to continue their research and construct an art project of a boat that contains a tea bag.
Lesson Plan
US Citizenship and Immigration Services

Thanksgiving 3—Traditions

For Teachers 3rd - 8th Standards
Thanksgiving is a treasured national holiday, but it can look different from table to table. Through a reading passage, real-world images, and class discussion, scholars take a look into Thanksgiving's importance to the...
Lesson Plan
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Curated OER

The Gingerbread Man Trail

For Teachers K - 2nd
What a fun way to familiarize your young learners with friendly faces on campus! Scholars read "The Gingerbread Man," discussing the characters he meets. Then, they examine a map of the campus, placing photos of employees (such as the...
Lesson Plan
Curated OER

Conejito

For Teachers 3rd
Third graders read the story "Conejito" and write a descriptive story about the rainforest in Panama. They answer story comprehension questions, complete worksheet questions about a map of Panama, and rewrite a paragraph changing the...
Lesson Plan
Curated OER

The Countries of Latin America

For Teachers 5th
Fifth graders study the geography, culture, government and economy of Latin American countries. They work in groups to fill out a profile describing their Latin American country. They listen to a reading of Latin American folktales and...
Lesson Plan
Curated OER

Dreamcatchers

For Teachers K - 5th
After reading a Native American legend about dreamcatchers, why not make some. This resource provides several good links that explain the legend of the dreamcatcher and step-by-step instructions for making them with the class. Tip: If...
Lesson Plan
Curated OER

That's The Way the Cookie Crumbles

For Teachers 3rd
Third graders work with money values and making purchases. In this money lesson, 3rd graders listen to Donna Guthrie's book, Real World Math: Money and Other Numbers In Your Life. They make money cookies either with a recipe or with...
Lesson Plan
Curated OER

Manners and Mores of Washington's America

For Teachers 6th - 8th
Students explore the social policies of early America. In this etiquette lesson, students read George Washington's "110 Rules of Civility and Decent Behavior in Company and Conversation." Students identify expectations for their own...
Lesson Plan
Chymist

Temperature

For Teachers 9th - 12th
Three Dog Night isn't just the name of a band; it is also the way an Australian tribe, who used dogs to stay warm, would describe the temperature on a cool evening. After reading about many different ways of measuring temperature, the...
Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Students practice cooking by following recipe instructions.  In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
Lesson Plan
Curated OER

A History of Changing Foods

For Teachers 6th - 12th
Students conduct Internet research to determine how food preparation and recipes have changed over time. They trace a favorite food through time, complete a worksheet and compare diets from different eras.
Lesson Plan
Curated OER

Cookies and Cream

For Teachers K
Students listen to stories and identify the cause and effect situations in each. In this cause and effect lesson, students read the book If You Give a Mouse a Cookie and then make cookies and ice cream. Students identify the changes they...
Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Young scholars review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.

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