Lesson Plan
Curated OER

Home Cooking

For Teachers 6th - 12th
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
Lesson Plan
Curated OER

All That Corn

For Teachers 2nd - 5th
Students observe and record data.  In this plant growth lesson, students plant and grow corn.  Students observe the growth of their corn and record their data.  Students read corn recipes and select their favorite four...
Lesson Plan
Curated OER

History in the Making: The Tortilla

For Teachers 4th
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
Lesson Plan
Curated OER

Foods II Introductory Review Practical Test

For Teachers 9th - 12th
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
Lesson Plan
Curated OER

Caribbean Cooking

For Teachers 6th - 12th
Students complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
Lesson Plan
Curated OER

Crispy Cookie Class Fundraiser

For Teachers 7th
Seventh graders see the relationship of math and the real world application by manufacturing a product for making a profit. They create a food product from a recipe, record their sales and analyze and report their gross profit.
Lesson Plan
Curated OER

Open-Faced Tacos

For Teachers 8th - 12th
Students practice safe handling procedures in a lab experience by handling ground beef properly in the preparation of a recipe. They prepare and assemble Open Faced Tacos. Afterward, they eat their prepared meal and complete several...
Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Lesson Plan
Curated OER

Quick Breads (Banana Muffins)

For Teachers 9th - 12th
Students review what they know about quick breads and bananas. In this art lesson, students discover two different recipes for Banana Muffins off of the computer. Students prepare a recipe for Bananas Muffins carefully and clean up their...
Lesson Plan
Curated OER

This Little Pig

For Teachers 1st Standards
First graders study basic information about swine. They write and identify vocabulary words relating to the subject. They write a recipe for "Pigs in a Blanket," using canned crescent rolls and small sausages. They trade recipes and...
Lesson Plan
Alabama Learning Exchange

Inch by Inch

For Teachers 3rd
Third graders listen to a read-aloud of Leo Lionni's, Inch by Inch before measuring a variety of items using both standard and metric units. They record the measurement data and follow a recipe for dirt pie.
Lesson Plan
Curated OER

Garden Grid

For Teachers 2nd - 6th Standards
Basically, your class reads about different garden plants from an included handout and seed packets that you provide, and then uses a grid to plan out where to place the plants. They can practice counting with the seeds, grouping,...
Lesson Plan
Curated OER

Introducing Nonfiction

For Teachers 2nd - 4th
Learners are introduced to nonfiction text. In this five esson unti, students explore nonfiction as a genre. They identify the components and text structure of text structure of nonfiction text. Learners read a nonfiction passage and...
Lesson Plan
Curated OER

Freckle Juice

For Teachers 3rd - 4th
Young scholars complete activities with the book Freckle Juice by Judy Blume. In this literature lesson plan, students read chapter one and brainstorm adjectives for the four main characters. They make a page of vocabulary words and...
Lesson Plan
Curated OER

Design a Book Cover

For Teachers 7th - 10th
Students explore character, plot, setting, symbolism, and conflict for a book that they are reading. Sample book covers are provided and students apply what they have learned by designing a book cover.
Lesson Plan
Curated OER

Using Comic Strips to Teach the Use of Quotation Marks

For Teachers 3rd - 5th
Learners identify when and why quotations are used. Using comic strips and speech bubbles, they read and discuss examples of quotation marks, and in pairs write text for a cartoon on a piece of paper using quotation marks around the...
Lesson Plan
Curated OER

Sequencing Life Cycles and Daily Activities

For Teachers 1st
First graders sequence story situations.  In this sequencing lesson plan, 1st graders read Charlie the Caterpillar and sequence his life cycle.  Students role play the story parts and sing a song about metamorphosis.
Lesson Plan
Curated OER

Giving Generously

For Teachers K - 2nd
Students explore philanthropy. In this service learning lesson, students read Runaway Rice Cake, identify the elements of the story, and make rice cakes to share with others.
Lesson Plan
Curated OER

The Well of Truth

For Teachers 2nd
Second graders explore the Egyptian folktale, The Well of Truth. In this folktale lesson plan, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character in the...
Lesson Plan
Curated OER

Contributions - Grade 3

For Teachers 3rd
Third graders research and report on the contributions of the First Nations. In this First Nations contribution lesson, 3rd graders read and discuss books about the Metis, Inuit and other First Nations. They compare and contrast the...
Lesson Plan
Curated OER

Eating Over the Rainbow

For Teachers 6th - 12th
Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.
Lesson Plan
Curated OER

First Grade, First Grade, What Do You See?

For Teachers 1st
First graders read the book "Brown Bear, Brown Bear, What do you see?" by Bill Martin, Jr. and work cooperatively to create an online book about their geographic region. Books can be posted on the internet with other books from around...
Lesson Plan
Curated OER

Christmas Around the World

For Teachers Pre-K - 1st
Students learn how other countries celebrate Christmas. In this Christmas lesson, students read a story about Christmas celebrations in other countries, discuss how they differ from U.S. celebrations, color pictures of traditional...
Lesson Plan
Oklahoma State Department of Education

Sandwich Feast

For Teachers K - 5th Standards
Creative! Youngsters listen to the reading of "Recipe for a Hippopotamus Sandwich" by Shel Silverstein as a warm up activity for a lesson in punctuation. They use bread-shaped pages, one for each type of punctuation, to identify which...

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