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Curated OER

Hanukkah Fun: The Dreidel Game

For Teachers K - 8th
Celebrate Hanukkah with an engaging instructional activity about the history of the dreidel! After reading or listening to a short description of the dreidel's place in the Hanukkah celebration, young learners work on their own dreidels...
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Hopping For Candy

For Teachers 6th - 8th
Young scholars explore recipes online for different types of candy, and simulate process of making candy to explain how candy makers rely on varied temperatures and basic chemistry to produce perfect sweets.
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A Hidden Beauty

For Teachers 1st - 3rd Standards
Expose the beautiful mystery of bulbs as young botanists learn all about these fascinating plants. They glean information from a short text before observing actual bulbs (consider an onion), and comparing their findings with predictions....
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What's The Scoop?

For Teachers 1st - 3rd
Students explore the properties of matter.  In this cross curriculum three states of matter science instructional activity, students listen to the poem "Eighteen Flavors" by Shel Silverstein, and predict what will happen if listed...
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TAPAS

For Teachers 3rd
Third graders, with a partner, choose English and Spanish recipes and make them at him, videotaping themselves making tapas and explain what they're doing in Spanish.
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Children's Literature Across the Curriculum Ideas-Magic School Bus

For Teachers 1st - 5th
Students read The Magic School Bus Gets Baked In A Cake: A Book About Kitchen Chemistry by Joanna Cole. They complete a variety of cross-curricular activities surrounding the study of kitchen chemistry. Included are reading, art, math,...
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Children's Literature Across the Curriculum Ideas-The Gingerbread Man

For Teachers K - 2nd
Students read The Gingerbread Man by Karen Lee Schmidt. They complete a variety of cross-curricular activities that coincide with the reading of the book. Included are reading, art, math, science, writing, social studies, and library...
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Curated OER

Equal Parts

For Teachers K
Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.
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What's In It?

For Teachers 6th - 7th
Learners discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
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Edible Schoolyard

Pan de los Muertos

For Teachers 6th Standards
Accompany instruction and the celebration of El Dia de los Muertos with a loaf of Pan de los Muertos. Here, scholars measure ingredients precisely to create tasty bread, write a remembrance for someone who has...
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Baylor College

Food for Kids

For Teachers K - 3rd
Immediately capture the attention of your class with the smell of freshly popped popcorn in the sixth lesson of this series on the needs of living things. Young scientists first use their senses to make and record observations of...
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Baylor College

Living Things and Their Needs: The Math Link

For Teachers K - 3rd Standards
Enrich your study of living things with these cross-curricular math activities. Following along with the story Tillena Lou's Day in the Sun, learners will practice addition and subtraction, learn how to measure volume and length,...
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Blackeyed Peas

For Teachers 4th - 5th
Students examine the history of black-eyed peas. In this black-eyed peas lesson, students read about the history of the peas/beans and about how they are Oklahoma's number one vegetable crop. They also read that they are considered to be...
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Healthy Halloween Treats

For Teachers K - 3rd
Pupils explore the concept of healthy treats. In this healthy food instructional activity, students read ingredients and create healthy Halloween treats.  Pupils also practice the skill of congruent shapes by drawing healthy...
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Jamie's Kids Cooking

For Teachers 9th - 12th
Students visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video.
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Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Freckle Juice- Lesson 3

For Teachers 3rd - 5th
Students read and respond to a chapter in a book.  In this vocabulary and reading comprehension lesson, students preview and predict chapter 3 of Freckle Juice, define new vocabulary words, read chapter 3 and complete a vocabulary...
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Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
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The Chocolate Touch

For Teachers 2nd - 3rd
Young scholars investigate concepts found in the reading of "The Chocolate Touch". They research where chocolate comes from and how it is grown. While the students read the book in small groups one member of each group brings in...
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Savoring Halloween with Graveyard Pizza

For Teachers 4th - 8th
Students find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a worksheet...
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Delicious Descriptive Adjectives

For Teachers 1st - 4th
Students write out recipes with different adjectives then share them with the class.
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Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Curated OER

Carrot Bunch

For Teachers 2nd
Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...
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Mrs. Katz and Tush

For Teachers 3rd - 4th
Pupils read Patricia Polacco's Mrs. Katz and Tush before comparing Jewish heritage with Black history using a Venn Diagram. They complete the diagram either as a whole group or in a small group setting. Next, they sample the Jewish...

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