Curated OER
Cooking Up an Explanation
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
Curated OER
Cooking Cranberry Pudding
Students explore colonial cooking. In this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students...
Curated OER
Play Doh Map of Your State
Learners create a state map using Playdoh. In this hands-on state geography lesson, students work in groups to form a three-dimensional map of their state using Playdoh made at home following a (given) recipe. Learners use four...
Curated OER
Let's Make a Meal: A Study of Oats
Students investigate the history and health benefits of oats. In this food history and nutrition lesson, students describe the origin of oats in America, define nutrition related vocabulary, and read and follow recipes for making...
Curated OER
Cookie Creations
Students, in teams, create and prepare an original cookie recipe. They market their cookie by designing creative packaging and advertising. They compete with other groups in a cookie contest.
Curated OER
Adverb Recipe
In this adverbs worksheet, students read the recipe for stuffed apple rings and find all the adverbs in the recipe. Students make a list of the 8 adverbs.
Curated OER
Lunch Food? Mmmm! Mmmm! Good!
Examine how nutrition plays an important role in our lives by conducting online research and developing lunch menus that satisfy nutritional requirements set up by the United States Department of Agriculture. Students download recipes,...
Curated OER
Who Cares for the Land?
A very thorough lesson plan focuses on what plants need to grow and stay healthy. There are excellent reading activities and worksheets included in this fine plan. A terrific way to introduce a unit on plants and their needs.
Curated OER
Adding and Subtracting Fractions
Fifth graders put their fraction knowledge to work by reading word problems and deciding whether to add or subtract the given fractions. Terms such as combined, total, difference, and left indicate which operation to use.
Mexic-Arte Museum
El Dia de los Muertos
Celebrate the traditional Mexican holiday El Dia de los Muertos! Explore the intricate history behind the traditions, compare other cultural rituals honoring the dead, and create sugar skulls. Learners read informational text on Aztec...
Pimsleur
Culinary Culture
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a...
Curated OER
Fruits and Vegetables
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
Curated OER
Pioneer Life: Food
Students investigate the types of food the pioneers ate, and how they prepared and preserved their meals. They explore websites, view video diaries from PBS Frontier Life, read recipes, and complete a crossword puzzle.
Curated OER
The Jigsaw Strategy: Students Put Pieces of Reading Together
Students demonstrate the jigsaw strategy by individually reading different selections of a text, and then coming together to share what they have learned.
Curated OER
Fantastic Fraction Fudge
In order to create some tasty fudge, learners must adapt a recipe. Using a recipe for fudge, ingredients must be correctly converted using fractions. If one fraction is incorrect, the fudge will reveal it! Although you will only make one...
Curated OER
Sippin' on Smoothies
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to...
Virginia Polytechnic Institute and State University
Lesson Plan: Omelet Cooking Principles
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
Curated OER
The Popcorn Book
Pop, pop, pop! Can you hear the sound popcorn makes when it's being made? Start the day by reading The Popcorn Book. Youngsters will love stringing together popcorn necklaces and learning about popcorn. There are separate prompts and...
Curated OER
Operation Spaghetti
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
Curated OER
Nuts for Peanuts: Peanut Plants, Peanut Timeline, and Peanut-s-timation!
Young scholars complete a timeline. In this peanuts lesson, students read A Short Peanut History and use this resource to make a timeline of the history of the peanut. Young scholars can grow peanuts in the classroom or make various...
Curated OER
"The Drum"
Second graders read and discuss the folktale "The Drum" from India. They also answer story comprehension questions, complete an adjectives and verb worksheet, and label a map of India. Students sequence events from the story and make...
Perkins School for the Blind
Grocery Shopping
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
Curated OER
Biography
Transform a written biography into a video biography! Introduce your learners to the biography format by reading them a few examples (some suggestions are included). Then discuss the factors that make a good biography. What information...
Curated OER
Food
This activity is sure to interest all learners! To learn new food vocabulary, the teacher does an initial read of Sip, Slurp, Soup, Caldo, Caldo, Caldo. After the first read, each learner gets a series of plastic...
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