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Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
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Measuring Up on the Mayflower
Second graders use a meter tape to compare the length of the Mayflower to a basketball court and make homemade butter for crackers. Afterward, all students sit inside the makeshift Mayflower's dimensions and enjoy their Pilgrim butter.
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Garden Grid
Basically, your class reads about different garden plants from an included handout and seed packets that you provide, and then uses a grid to plan out where to place the plants. They can practice counting with the seeds, grouping,...
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Improper to Proper Fraction Conversions
Students practice fraction conversions by solving a word problem for a recipe. For this fraction lesson, students solve a crumpet recipe word problem and worksheet. Students watch the crumpet recipe video and define the term...
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Chef Solus Cooking Academy Game
Students evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
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Math, Chemistry, and Food
Learners explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
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Order of Operations
Sixth graders are introduced to the concept of the orders of operations. The skills of using exponents are needed before trying the new concept. Students can be separated in groups for scaffolding.
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Your Next Class Trip
Investigate the techniques used in a persuasive argument. Young writers compose a persuasive argument persuading their principal to take their class on a trip to the location of their choice. They then create a persuasive web site.
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Tissue Paper Dye Painting
Use tissue paper squares to create collage art. Young artists discuss colors as they place and glue each piece of tissue on the paper. Tip: Cut out large basic shapes instead. Have the class create images using the tissue...
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Understanding Fractions - Cookbook Comparisons
Learners explore equal fractions in relationship to a whole unit. They fold strips of paper into halves, thirds, etc. and compare them to the first strip which represents a "whole unit." Fractional parts are identified and compared.
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Your Just Desserts
Middle schoolers write letters to town officials and local businesses asking for favorite dessert recipes. They tabulate their responses in a spreadsheet. Students turn their survey results into colorful graphs.
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Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. For this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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The Letter Qq
Students complete a variety of activities to examine the uses for the letter Q. In this letter theme lesson plan, students complete arts and crafts, language arts, math, physical education, music, science, home economics, social studies,...
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Apples A"Peel" To Me
Second graders study the characteristics and uses for apples through this series of ten lessons. They look at the importance of apples in the US. They read literature about apples, graph, sort, and measure apples, and make apple snacks....
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Ratios and Proportions
Seventh graders explore the concept of ratios and proportions. In this ratios and proportions activity, 7th graders work in groups to measure their heights and their arm span. Students compare their height to their arm span. Students...
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Jr. Chef Club Making Brainy Breakfasts
Students identify the benefits of eating a nutritious breakfast. In this nutrition lesson, students read food labels to identify foods that are low in sugar. Students create a healthy breakfast by using eggs and low-fat cheese.
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Delicious Dinners by Jr. Chefs
Students create a protein-rich dinner. For this nutrition lesson, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.
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Charlie and the Chocolate Factory
Fifth graders participate in a variety of math and language arts activities based on chocolate.
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Understanding Fractions
Young scholars explore the parts of an orange to develop an understanding of the addition and subtraction of fractions. The concept of representing parts of a whole by dividing an object into smaller pieces is experienced in this...
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The Well of Truth
Second graders explore the Egyptian folktale, The Well of Truth. For this folktale lesson, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character in the text....
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Let's Make Play Dough
Students create their own play dough to use for art projects. In this art instructional activity, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
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It's Not Just Story Time... It's Learning Time!
Students look at picture books and describe the story elements. In this picture book lesson, students retell a story and begin to understand the story elements of plot, setting, and characters. Students complete graphic organizers to...
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Fun with Food: Hola Jalapeno
Students engage in an at-home lesson on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare tacos in...