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"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
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Delicious Descriptive Adjectives

For Teachers 1st - 4th
Students write out recipes with different adjectives then share them with the class.
Lesson Plan
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Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Pioneer Life: Food

For Teachers 1st - 12th
Students investigate the types of food the pioneers ate, and how they prepared and preserved their meals. They explore websites, view video diaries from PBS Frontier Life, read recipes, and complete a crossword puzzle.
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Yeast Bread - Pretzel Lab

For Teachers 9th - 12th
Students work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They set their table, eat and clean up...
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Carrot Bunch

For Teachers 2nd
Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...
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Safe Subs

For Teachers 4th - 5th
Students investigate ways to reduce use of hazardous materials. For this safe substitutes lesson, students review hazardous wastes used in many homes and possible safe substitutes for these harmful chemicals. Students write and...
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Freckle Juice- Lesson 3

For Teachers 3rd - 5th
Students read and respond to a chapter in a book.  In this vocabulary and reading comprehension lesson, students preview and predict chapter 3 of Freckle Juice, define new vocabulary words, read chapter 3 and complete a vocabulary...
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Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health activity, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
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Fraction Sugar Cookies

For Teachers 5th
Fifth graders practice addition, subtraction,and conversion of fractions by making cookies from a recipe. Students convert mixed number into compound fractions and combine fractions using addition in order to make a certain amount of...
Lesson Plan
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Mrs. Katz and Tush

For Teachers 3rd - 4th
Students read Patricia Polacco's Mrs. Katz and Tush before comparing Jewish heritage with Black history using a Venn Diagram. They complete the diagram either as a whole group or in a small group setting. Next, they sample the Jewish...
Lesson Plan
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Family Folklore

For Teachers K - Higher Ed
Learners complete activities to explore family folklore. In this folklore lesson plan, students define in writing family folklore, identify aspects of family folklife through discussions of their own traditions. Learners identify...
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Family Cookbook

For Teachers 2nd
Second graders, in groups, produce a Family Cookbook by bringing recipes from home.
Lesson Plan
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Who Dropped What into the Melting Pot?

For Teachers 9th - 10th
Pupils show the movement of people to the United States from other countries on maps. They study the geographic cultural roots of foods that contribute to the melting pot of food in America. They research where an ingredient comes from...
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Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
Lesson Plan
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Quick Breads, Pancake/Waffle Lab

For Teachers 6th - 8th
Students explore the bread, cereal, grain food group on the Food Guide Pyramid. They test recipes for quick breads which are high in carbohydrates and determine the purpose of each of the ingredients in pancakes or waffles.
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Sand and Water

For Teachers Pre-K - K
Students follow this recipe for fun clay creations. In this early childhood art and science lesson, students develop creative-thinking skills, fine-motor skills, and sensory awareness while they make, mold, and decorate salt dough.
Lesson Plan
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Pumpkin Eye Lesson Plan

For Teachers K - 2nd
Students listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson, students assist the...
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Hazardous Products Substitutes

For Teachers K - 2nd
Students investigate toxic substances. In this health lesson, students identify warning labels on common household cleaners and create a "less toxic" cleaning recipe book. Students recite a pledge to try a less toxic substitute at home.
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Grab Quick and Easy Snacks

For Teachers 2nd - 3rd
In this healthy eating worksheet, students complete a maze. Students avoid the pictures of the "dead end" snacks high in sugar, fat and calories. There is a tuna pita sandwich recipe on the page.
Lesson Plan
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Rooster's Night Out

For Teachers 1st
First graders complete interdisciplinary activities associated with a folktale from Cuba. In this Cuban folktale lesson, 1st graders read the Rooster's Night Out, before completing comprehension worksheets, make recipes, and...
Lesson Plan
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Try Something New! Enjoy the Great Taste of Whole Grains

For Teachers Higher Ed
Students share their shopping experience with the new WIC whole grain check. In this adult health lesson, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.
Lesson Plan
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I C E ( Ice Cream Experiments) Lesson

For Teachers 3rd - 6th
Young scholars make ice cream. They use the experimental process to improve the ice cream working with variables in the recipes.
Lesson Plan
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Animals: Insects

For Teachers 1st - 5th
Learners use the Internet to examine insects and their relatives. They participate in online games and discover insect recipes.

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