Lesson Plan
Curated OER

Sippin' on Smoothies

For Teachers 1st - 5th
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to...
Lesson Plan
Curated OER

Miss Alaineus: A Recipe for Disaster

For Teachers 4th - 6th
Learners listen to the story, "Miss Alaineus: A Recipe for Disaster" and then participate in a series of activities designed to introduce new words to the class.
Lesson Plan
Curated OER

Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
Lesson Plan
Curated OER

Hazardous Products Substitutes

For Teachers 3rd
Third graders write a hazardous products substitutes recipe book. In this Science lesson plan, 3rd graders identify words and symbols that indicate hazardous substances. Students investigate safe substitutes and write a recipe book to...
Lesson Plan
Curated OER

That's The Way the Cookie Crumbles

For Teachers 3rd
Third graders work with money values and making purchases. In this money lesson, 3rd graders listen to Donna Guthrie's book, Real World Math: Money and Other Numbers In Your Life. They make money cookies either with a recipe or with...
Lesson Plan
Curated OER

Dietician/Nutritionist

For Teachers 9th - 12th
Explore the difference between a dietician and a nutritionist and then examine how these professionals serve the community. A PowerPoint presentation and accompanying worksheet are provided to teach this career exploration material. A...
Lesson Plan
Curated OER

Advanced Measuring - The "Prequel"

For Teachers 8th - 12th
Drill your cooking class with the use of equivalent measurements using a variety of methods. Included are two different equivalent games, worksheets, a PowerPoint, and a recipe to scale. Use them all, or browse the associated resources...
Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the lesson covers several topics related to grocery shopping. They start by planning a meal, reading...
Lesson Plan
British Council

Chocolate

For Teachers 7th - Higher Ed
Are you the biggest chocoholic? Scholars read text about people eating chocolate and sequence the text by putting them in order of who ate the most to least chocolate. They quiz classmates to discover who is the biggest chocoholic in the...
Lesson Plan
Illustrative Mathematics

Making Cookies

For Teachers 5th - 7th Standards
Hooray for chocolate chip cookies! Ask your mathematicians to triple a chocolate chip cookie recipe and then reduce the recipe by one-fourth. Your class may need two days to complete, tripling the recipe the first day and reducing the...
Lesson Plan
Curated OER

Australian food

For Teachers 6th - 7th
Use ratio and proportions to adjust recipe size. Middle schoolers investigate Australian food and adjust the recipe size for said foods according to the given situation. They then prepare Australian foods.
Lesson Plan
Curated OER

Halloween Math Lesson Plan

For Teachers 2nd - 6th
Students practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson plan, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Students practice...
Lesson Plan
Curated OER

Reading, Writing, and Math in Daily Living

For Teachers 4th - 6th
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...
Lesson Plan
Curated OER

Pumpkin Pie for All!

For Teachers 4th - 7th
Students take a basic recipe for pumpkin pie that serves 8 and determine how many pies are necessary to feed their class. They convert the recipe measurements to make as many pies as they need and then make (and eat) the pies.
Lesson Plan
Curated OER

Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
Lesson Plan
Curated OER

Kaffee - und Teegesellschaften: German Foods

For Teachers 9th - 12th
Introduce your Language students to the culture and 19th century German custom of serving coffee and cake at small parties. They read old cookbooks, sort recipes, prepare foods, compare old German recipes to recipes from home and convert...
Lesson Plan
Curated OER

Way to Go Bananas

For Teachers 5th
Fifth graders explore bananas. In this interdisciplinary lesson plan, 5th graders discover the dietary benefits of bananas, complete a fruits word search, write banana myths, research banana recipes, and use their problem solving skills...
Lesson Plan
Curated OER

Carrot Cake with Fractions

For Teachers 4th - 5th
In this carrot cake recipe worksheet, students receive the recipe to make a whole carrot cake and determine the amount of each ingredient that would be needed to make half of the recipe. They determine half of the amount for flour,...
Lesson Plan
Curated OER

MyPlate

For Teachers 7th - 9th
A nice, neat PowerPoint accompanies this lesson plan, explaining each of the MyPlate dietary recommendations. Another PowerPoint gives the class the opportunity to apply the concepts of MyPlate on a worksheet. Recipes are provided for...
Lesson Plan
Curated OER

Spider "How To" Make a Spider

For Teachers 1st - 3rd
Young chefs follow the set-by-step instructions of a recipe and use their prior knowledge of the body parts of a spider to make edible spider cookies.  After completing a pre-writing graphic organizer they then write a "how to"...
Lesson Plan
Curated OER

Making Cranberry Bread

For Teachers K - 2nd
While the preparation for this lesson is extensive, the results are well worth the effort. Prior to the lesson, Xerox the pictures from Cranberry Thanksgiving by Wende and Harry Devlin, collect the ingredients for Cranberry Bread, and...
Lesson Plan
Curated OER

Exploring MyPlate

For Teachers 4th - 6th
A PowerPoint presentation thoroughly details the 2011 MyPlate recommendations. The class is given a blank MyPlate worksheet to label and color as they watch the presentation. Although the content is informative and the presentation...
Lesson Plan
Curated OER

Investigation - The Local Bagel Shop

For Teachers 6th
Sixth graders investigate unit pricing to find which cup of coffee is a better buy. They use ratio and proportions to solve problems involving a change of scale in drawings, maps, recipes, etc. Students determine the unit cost of items...
Lesson Plan
Curated OER

Wheat Berry Sprouts

For Teachers 1st - 3rd
Students prepare a wheat berry sprouts sandwich and discuss digraphs.  In this wheat berry sprouts lesson, students circle the digraphs in the recipe for the wheat berry sprouts sandwich.

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