Curated OER
Family Foodways
Discover, document and share the knowledge of family food and ways special occasions are treated. Your class will explore the context in which food traditions are created and adapted in their families and communities. Each student also...
Curated OER
Turkey for Thanksgiving: ESL Lesson
Take your English learners through the process of preparing a turkey for Thanksgiving in this presentation. Complete with pictures and clear step-by-step explanations, the slides help to teach basic cooking vocabulary, such as checking...
Pimsleur
Culinary Culture
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a...
Virginia Polytechnic Institute and State University
Lesson Plan: Omelet Cooking Principles
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
A to Z Kid Stuff
Family Fun Easter Activity Collection
Organized into three sections—recipes, crafts, and games—this 191-page document is sure to keep you and your youngsters busy during your Easter celebration!
Curated OER
Aztec Food
Combining social studies and geography, pupils identify the various foods eaten by the Aztecs. They create a recipe for an Aztec evening meal, including preparation instructions. Next, they explain why the Aztecs ate foods commonly found...
Curated OER
Nuts for Peanuts: Peanut Plants, Peanut Timeline, and Peanut-s-timation!
Young scholars complete a timeline. In this peanuts lesson, students read A Short Peanut History and use this resource to make a timeline of the history of the peanut. Young scholars can grow peanuts in the classroom or make various...
Curated OER
Like Water for Chocolate: How-to Narrative Essay
Connect Laura Esquivel's Like Water for Chocolate to student experience with this how-to narrative essay. Writers weave the instructions from their own family recipe into a narrative using sensory details. This assignment sheet includes...
Huggies Brand
Easter Activities Book
Looking to host an Easter-themed celebration in your classroom? This resource comes packed with activities, printables, and recipes to keep youngsters engaged.
Math Worksheets Land
Multistep Ratio and Percent Word Problems - Step-by-Step Lesson
What happens when you have a recipe and need to up the measurements? Here is a lesson plan that explains how to use ratios to convert measurements and percents with worked out problems. Also provided are additional resources and...
Skills Workshop
Ratio, Scale, and Proportion
Converting units is an excellent example of how math relates to our everyday tasks. The resource prompts mathematicians to use baking, cooking, and other daily activities to discover how to make larger quantities of...
Julie Negrin
How to Teach Cooking to Kids
Youngsters are more likely to eat something if they've worked hard to make it! Plan a cooking class with an e-booklet from Julie Negrin, author of Easy Meals to Cook With Kids. It includes what you should consider about your...
Nomad Press
Amazing Leonardo da Vinci Inventions: Make Your Own Plastic
When you hear Leonardo da Vinci mentioned, chances are that you think of the Mona Lisa, or flying machines—but what about plastic? Learners blend heavy cream and vinegar over heat to replicate da Vinci's early organic plastic recipe.
Curated OER
Double or More
Students practice cooking by following recipe instructions. In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Curated OER
Celebrate Maine Cooking!
Pupils examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Pupils bring in recipes...
Curated OER
Tortillas
Learners convert recipes for tortillas. They calculate the amounts of ingredients as they convert recipes and write an explanation of the task to demonstrate their calculations. After reviewing their calculations, they demonstrate how...
Curated OER
A History of Changing Foods
Students conduct Internet research to determine how food preparation and recipes have changed over time. They trace a favorite food through time, complete a worksheet and compare diets from different eras.
Curated OER
Butterfly Surprise
Students make a butterfly from art materials. In this butterfly project lesson, students use tissue paper, pom poms, wiggly eyes, and tongue depressors to make a butterfly. There are games, songs, and a recipe on the same page.
Curated OER
Abbreviations, Substitutions, Equivalents, Cooking Terms
Learners review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
Curated OER
Fruits and Vegetables
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
Curated OER
Herb Gardening: Favorite Foods
For this herbs worksheet, learners look up recipes to 4 different meals and write the herbs that are used to cook them. Students then answer 2 short answer questions.
Curated OER
Periodic Pigment
Students make paint using the ingredients from recipes from the 17th century. In this paint making lesson plan, students follow a recipe with vegetable oil, eggs, pigment, paintbrushes, and more to make their paint.
Curated OER
Chef for a Day
Students make chocolate chip cookies. In this cooking lesson plan, students follow a recipe by doing each step in sequence.
Curated OER
Cooking with WIC Foods
Students share ideas about how they use their WIC foods. In this adult health lesson, students discuss benefits of eating a healthy diet. They create recipes using WIC food supplies.
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