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New York State Testing Program: English/Language Arts Listening Selection, Grade 6

For Students 6th
In this 6th grade English/Language Arts standardized test practice activity, students listen to a fictional story that as their instructor reads it aloud 2 times. No questions accompany the activity.
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Food Safe Consumer

For Teachers 6th - 9th
Students explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
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Puppets 'n' Plays

For Teachers 6th - 8th
Students reinforce communication skills, create the puppets, write or improvise dialog for them, and put on a play.
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The Awful Eight Lesson Plan

For Teachers 6th - 8th
The students list major air pollutants, what causes them, and their effects on people and the environment. Students list ways they can prevent or reduce the types of air pollution mentioned in the play.
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Relief !

For Teachers 9th - 12th
Students compare and contrast living standards of the Great Depression era with those of today. They discuss the nutrition and health of the assisted during the Great Depression.
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Downhill Discoveries

For Teachers 5th - 8th
Students are involved in hands-on activities to determine how course conditions affect bobsled, luge, and downhill ski races.
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Wallpaper Frame

For Teachers K - 2nd
Students design and create a frame for a picture of their choice. They use scraps of wallpaper to decorate their frame. They share their frames with their classmates.
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Chewy Pretzel Letters

For Teachers K
Students, with help of teacher, create pretzels shaped like letters. They then bake the pretzels and create words with the pretzel letters.
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Unplugged!

For Teachers 4th - 8th
Learners consider several things: the importance of electricity and energy in their lives, the costs of that energy, and the importance of conserving energy.
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Age of Exploration

For Teachers 5th - 6th
Students work individually or in a group researching a box compass using historical information on the uses of the compass as well as the scientific theories of the compass. They create a box compass and a water compass which are...
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Is the Earth Warming? a Test of the Effect of Increased Carbon Dioxide on the Thermal Properties of Air

For Teachers 10th - 12th
Students investigate the environmental and economic effects of increased carbon dioxide (CO2) content in the atmosphere.
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Slime!

For Teachers 1st - 6th
Students participate in a science experiment in which they try and move gelatin cubes with and without a lubricant. They examine the concept of friction and resistance to motion.
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Gonna Take a Sedimentary Journey

For Teachers 5th - 7th
Students collect water samples from a local source, test it, filter it and identify the materials suspended in it. Students disucss the possible sources of sediment in their watershed.
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Matter Matters

For Teachers 2nd
Second graders listen to a teacher read aloud introducing a unit about how water changes state. They investigate the state of water as it changes from a solid, to a liquid to a gas.
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Revamped Recipe

For Teachers 5th
Fifth graders engage in a tasty lesson which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in class).
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Thank You, Mr. Edison

For Teachers 7th - 12th
Young scholars read a letter to Thomas Edison and search for advertisements of the period. They review primary sources and photographs of items made available in the 1920's. They interact on the American Memory Collection website.
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The Awful 8: The Play

For Teachers 6th - 8th
Middle schoolers become aware of the cause and effects of different air pollutants. They present a play about the different pollutants.
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Create a Timeline

For Teachers 6th - 8th
Young scholars make a timeline from the late 1800's to 2000 to mark significant inventions.
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Keeping Cool

For Teachers 5th - 6th
Students investigate the air conditioner units around the school. They chart the temperature by placing a thermometer in different situations and decide how to keep cool and save energy in the summer.
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Magnets

For Teachers 2nd
Second graders classify objects and formulate hypotheses regarding various materials and their magnetic properties. They complete a worksheet and watch a video.
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Kitchen Cleaners

For Teachers 9th - 10th
Students, in groups, select two cleaning agents that they feel solves their cleaning problem.
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Minnesota-China Connections: Chinese Flavors

For Teachers K - 6th
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
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American Indian Cooking Before 1500

For Teachers 5th - 8th
Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...
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Magnetic Domain

For Teachers 9th - 12th
Students participate in activities in which they examine magnetic domains. They analzye how different colored metals and how they react to magnets.

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