Lesson Plan
Concordia College Archives

Introduction and Student Inquiry

For Teachers K - 12th Standards
Introduce young musicians to the history of and different styles of music with an inquiry-based learning activity that asks them to play detectives to determine the similarities and differences among the sheet music found at a series of...
Lesson Plan
Curated OER

Hand Washing: I can handle it!

For Teachers 2nd - 3rd
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
Lesson Plan
Curated OER

Farming 1: Farming Machines

For Teachers 2nd
Second graders explore different farm machines. In this farm lesson, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms and how bread is...
Lesson Plan
Curated OER

The History of Money

For Teachers 4th - 5th
In this social studies worksheet, students investigate the history of paper money and coins. Students read paragraphs about what early people used for money and what kinds of banks were used. Students complete a crossword puzzle.
Lesson Plan
Curated OER

Funky Fomites and Aseptic Microbiology Techniques for Bacterial Isolation

For Teachers 9th - 12th
Students listen to a lecture on the purpose of practicing aseptic technique as well as an explanation of how to practice them. They practice aseptic technique by plating bacteria in order to isolate individual colonies of bacteria. They...
Lesson Plan
Curated OER

Enzymes in Action: An Inquiry Approach to the Effects of Enzymes

For Teachers 7th - 9th
Students experiment with enzymes as key components of chemical reactions in all living things through this series of lessons.
Lesson Plan
Curated OER

Nutritional Influence on Illness and Disease

For Teachers 6th - 8th
Students examine nutritionally related diseases and illnesses, evaluating studies and developing topics for a science fair project. They investigate bacteria, researching how it can be harmful or helpful, and create illustrated displays.
Lesson Plan
Curated OER

Kitchen Equip and Lab Procedures - Level I

For Teachers 9th - 10th
Young scholars, in groups, record at least four pieces of equipment that fit a specified category as well as a safety tip to observe when using the equipment.
Lesson Plan
Curated OER

I'm Tellin'!: Kids Bringing Folktales Alive

For Teachers 1st - 3rd
Students participate in a reading lesson plan that works on social and academic skills. They increase reading comprehension with direct instruction with the group reading of a folktale. Then students research their own stories to tell.
Lesson Plan
Curated OER

The Designed World

For Teachers 4th - 5th
Students manage and retrieve numbers and letters that are logically sorted. In this logical information lesson, students do the flood game from the PBS website. Students answer questions about library books.
Website
Other

U.s. Department of Health and Human Services: Food Safety

For Students 9th - 10th
Government guidelines on food safety and information on foodborne pathogens and preventing illness via proper food preparation and storage.
Handout
Other

Still Tasty: Keep It or Toss It

For Students 9th - 10th
StillTasty.com's Keep It Or Toss It is a useful website to help determine how long foods are good for and how to best store food to keep it safe for eating. Not only do you keep yourself healthy by eating safely stored food, but it also...