Worksheet
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Power Functions: A Question of Magnitude

For Students 9th - 12th
In this power functions worksheet, students read about determining the brightness of stars using a magnitude scale. Students solve 4 problems including finding the magnitude differences of stars and determining equivalent magnitudes.
Lesson Plan
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It's in the Label - The Food Label

For Teachers 4th - 5th
Students examine the fat content in their diet and how advertising affects their eating habits.  In this nutrition and advertising lesson, students analyze pizza and how to make it healthier.  Students recognize the importance...
Lesson Plan
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Have It Your Way Fast Food

For Teachers 7th - 12th
Students explore how to cut back on fat in fast food meals. In this health lesson, students discuss healthier food choices they can make when eating at fast food restaurants. Students complete a fast food contract.
Lesson Plan
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Crystals

For Teachers 4th
Fourth graders use mucilage glue and magnesium sulfate to make crystals. They mix the ingredients, place a drop on a glass slide and observe the forming crystals.
Lesson Plan
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How Are The Properties of Covalent Compounds Influenced By Chemical Bonding?

For Teachers 9th - 12th
High schoolers work together to observe the bond lengths of single, double and triple bonds. They make their own predictions about the strength of the bonds and chemical reactions. They answer discussion questions to complete the...
Lesson Plan
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Solution Shapes

For Teachers 8th
Eighth graders examine different solutions.  In this solution material lesson students complete a lab activity and several worksheets. 
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Say Cheese!

For Teachers Higher Ed
Students identify the different WIC cheese choices. In this health lesson plan, students compare the nutrient content of various cheese. They share cheese cooking tips.
Worksheet
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Healthy Tonic: Label Reading

For Students 6th
In this factual text worksheet, 6th graders read a bottle label for a delicious tasting tonic for optimal health. Students must read the factual text and answer the six reading comprehension questions that follow.
Lesson Plan
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Temperature Effects on Solubility

For Teachers 9th - 11th
Students determine the solubility of salt in water at three different temperatures and graph the results. They use the following skills: observing, inferring, and graphing.
Lesson Plan
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Understanding Groundwater & the Effects of Pollution

For Teachers 6th - 8th
Students complete a unit on the effects of pollution on our water supply. They create a graph to examine the density of earth's land surface, round the population to the nearest hundred million place, participate in a...
Lesson Plan
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Cypress/Tupelo Swamps

For Teachers 9th - 10th
Students study the geologic history of terrain, soils, and drainage patterns. They recognize ecological processes that determine the dynamic nature of habitats. They investigate the influence of human activity on the landscape.
Lesson Plan
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Slime and Polymers

For Teachers 1st - 8th
Students participate in an experiment to demonstrate how mixing certain chemicals together can change the consistency of both chemicals. Glue, water, and borax are used to create a slime-like substance which is examined to determine how...
Lesson Plan
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Starches and Fats

For Teachers 3rd - 6th
Young scholars observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and...
Lesson Plan
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Tie Dye Pillowcase

For Teachers K - 7th
Students create a tie dye pillow case. In this art activity, students use a pillow case, rubber bands, and dye to create a tie-dyed pillow case.
Lesson Plan
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Jr. Chef Club Delightful Desserts

For Teachers 2nd - 5th
Students identify the fat content in foods. In this nutrition lesson plan, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
Lesson Plan
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Peanuts

For Teachers 5th - 7th
Students explore the benefits of peanuts. In this peanut lesson, students explore the nutritional benefits of peanuts as they complete worksheet activities.
Lesson Plan
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Are Polymers Photodegradable?

For Teachers 9th - 12th
Students study the term photodegradability and how it applies to the 6-pack loop ring.  In this materials lesson students test photodegradability of the 6-pack plastic ring.
Lesson Plan
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A SALT WATER-Y WORLD

For Teachers 9th - 12th
Young scholars observe a model of the distribution of the earth's water and compare the relative volumes and percentages of types of water on earth.
Lesson Plan
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Adventures With Super-Absorbers and Substance Solubility

For Teachers 3rd - 12th
Students understand the concepts of absorption, swellability and solubility and recognize that science is all around us in our everyday lives and is fun to explore.
Lesson Plan
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Echolocation and Communication

For Teachers K - 3rd
Students participate in a role-play activity to determine how whales use the properties of echolocation to communicate.
Lesson Plan
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Farm Animals - Mothers and Babies - "Are You My Baby?"

For Teachers K
Students listen to a teacher read aloud and discuss the farm animals. They participate in an role playing activity that explains how mother mammals recognize their young by their scent.
Lesson Plan
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Mountains of Erosion

For Teachers 4th - 5th
Students study the change in land formations due to water erosion. They work in groups to build a model of a mountain that will be composed of materials that will best withstand water erosion.
Lesson Plan
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Weather Watchers

For Teachers 4th - 6th
Students study basic meteorology concepts. They build a simple barometer to measure air pressure. They explore the concepts of relative humidity, air convection currents and temperature inversions and to discover their connection to...
Lesson Plan
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What's down there?

For Teachers 3rd - 5th
young scholars analyze how oil is formed and where in the Earth we find it. Students take a core sample to look for oil in a model of the Earth. They analyze their sample and make an informed decision as to whether or not they should...

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