Lesson Plan
Curated OER

Stocks, Sauces, Soups

For Teachers 9th - 10th
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
Worksheet
Curated OER

Criss Cross Apple Sauce: Print and Color

For Students Pre-K - 1st
In this word recognition learning exercise, students trace the words "Criss Cross Apple Sauce," write the words independently, and color the picture of a scout.
Worksheet
Curated OER

Spaghetti Sauce

For Students 4th - 7th
In this weight worksheet, students answer questions about the weight of the ingredients in a spaghetti sauce recipe. Students answer 5 questions.
Lesson Plan
Curated OER

Holy Mole

For Teachers 3rd
Third graders explore the Mexican sauce Mole and the culture of Mexico.  In this Mexican culture lesson, 3rd graders find Mexico on the map and access prior knowledge about the country.  Students discuss Mexican foods....
Lesson Plan
Food a Fact of Life

Back to Basics

For Teachers 6th - 12th
Ratatouille, the sauce not the animated Disney film, is the focus of this foods instructional activity. Class groups prepare either a classic tomato ragu or a ratatouille to take home and share with their families.
Lesson Plan
Science Friday

Cooking with Chemistry

For Teachers 6th - 8th Standards
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix...
Lesson Plan
Food a Fact of Life

Pasta Mania

For Teachers 6th - 12th
The timing of preparing a roux sauce to accompany either a tuna and broccoli pasta bake or macaroni and cheese is the challenge young cooks face in this foods lesson. 
Activity
101 Questions

Meatballs

For Teachers 9th - 12th Standards
Your classroom will overflow with learning as they analyze the volume in a pot of meatballs. Young mathematicians predict the number of meatballs that will make a pot of sauce overflow. They incorporate both the volume of cylinders and...
Lesson Plan
Curated OER

Enzyme Grabbers

For Teachers 9th - 12th
Pupils perform simple experiments to show properties of enzymes through studying how apple sauce can turn into apple juice and experimenting with papaya seeds. Students witness how enzymes speed up reactions through witnessing the...
PPT
Positively Autism

Thanksgiving Vocabulary

For Teachers Pre-K - 3rd
Corn, cornbread, cranberry sauce, family. Introduce learners with autism to 13 vocabulary words associated with Thanksgiving. Each printed word is illustrated and presented against a golden background.
Activity
Museum of Science

Worm Farm

For Teachers K - 6th
It is not a barrel of monkeys—it's a jar of worms! Scholars create a worm farm in a spaghetti sauce jar. Pupils layer moist soil, sand, and oatmeal to create a habitat for worms. Individuals place worms into the habitat, cover it with...
Worksheet
Curated OER

How Do You Like To Eat Your Apples?-- Class Bar Graph

For Students 1st - 2nd
In this math instructional activity, learners collaborate as a group to plot data pertaining to their favorite ways to eat apples: sliced, pie, whole, sauce, caramel or muffin. Students record their class data on the bar graph.
Worksheet
Curated OER

Word Picture Match

For Students 1st - 2nd
In this Language Arts worksheet, students write the word that goes with each picture. Words include claw, fawn, sauce, vault, and autumn.
Lesson Plan
Curated OER

Octopus Legs

For Teachers K
Students have oceans of fun transforming a wienie into an octopus they can eat! After counting, cutting halves and fourths, observing steam and the effects of heat, they mix colors as they create a yummy dipping sauce from mustard and...
Lesson Plan
Curated OER

Italian Culture

For Teachers Higher Ed
Students are exposed to a part of Italian little "c": Cuisine. They learn the different kinds of pasta and some ingredients to make the sauce.
Lesson Plan
Curated OER

Economics: Products of South Louisiana

For Teachers 2nd - 4th
Learners explore the economy of Louisiana. For this economics lesson, students examine the roles of farmers, processors, and distributors in food production and consumption. Learners use flip cameras to record how selected products are...
Worksheet
Curated OER

Diphthongs

For Students 2nd - 3rd
In this diphthongs worksheets, students fill in the blanks in 10 sentences using the words from the word bank at the top of the page. They use words that contain diphthongs such as book, food, toy, sauce, and dawn.
Lesson Plan
Curated OER

Condiment Diver

For Teachers 7th - 12th
Students create a Cartesian diver out of a bottle of water and a condiment packet (soy sauce, ketchup, etc.) They observe what happens to the packet as they squeeze the bottle and determine which types of condiment packets make the best...
Lesson Plan
Curated OER

PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
Lesson Plan
Curated OER

Cooking Kansas City

For Teachers 4th - 12th
Students investigate the history of Kansas City and then create recipes from the area, including Kansas City Barbecue Sauce, and Kansas City Corn.
Worksheet
Curated OER

Compound Pairs

For Students 2nd - 3rd
In this language arts learning exercise, students investigate compound word pairs. In each of 12 word pairs, the same word is missing. Picture clues help the students. Example: saucepan, pancake
Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Lesson Plan
Curated OER

The Water Cycle

For Teachers 5th
Fifth graders explore the major components of the water cycle. They pay close attention to evaporation, condensation, and precipitation. A water cycle kit is set up in the classroom, which learners observe for a couple of days before the...
Lesson Plan4:04
TED-Ed

Sugar: Hiding in Plain Sight

For Teachers 6th - 12th Standards
Did you know that you can find added sugars in three-quarters of the foods you find in grocery stores? Invite your learners to consider how much sugar exists in the food products we eat on a day-to-day basis, as well as to learn about...

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