English language arts, math, science, dramatic arts, and cooking; this lesson has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand...

Learners prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson also...

Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....

Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.

The math monster has scared away all the ice cream parlor's customers and taken the ice cream ingredients. Only an accomplished math bingo player can save this ice cream business. 

In this weights and measures activity, students multiply ingredients given for a recipe, then convert them to new units, convert animal weights in customary units and into metric units.

Second graders find the net weight of a grocery item by weighing it with the tear. In this weight measurement lesson, 2nd graders bring in cans of food and watch a video about weight measurement. Students review the meanings of gross,...

In this countable and uncountable nouns worksheet, students complete 8 sentences with the appropriate words from the word bank. Students also respond to 8 multiple choice questions involving countable and uncountable nouns.

Every measuring job requires a tool, but which is the right one? Scholars read four measuring tasks and select the proper tool for each. Next, they switch the exercise by choosing from a list of measuring tasks given a tool. Note there...

Learners calculate pi using data on the circumference and diameter of various objects. They define key vocabulary terms, measure the circumference and diameter of various circular objects, organize the data on a table or chart, and...

In this vocabulary worksheet, students write the answers to 21 questions using the cooking vocabulary shown in a word bank at the top of the page. They write the answers in complete sentences and check them using a link at the bottom of...

In this ESL recipe worksheet, students read a recipe and answer related questions about ingredient amounts, cooking times, etc. 

Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...

Students get a taste of Spanish culture. In this Spanish cuisine lesson, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw conclusions about...

In this choosing the correct adjective:  much or more instructional activity, students read explanations and examples of correct usage, then interactively complete 10 sentences, with immediate online feedback.

In this Tudor period instructional activity, students read a detailed information sheet about the common foods and typical diet of the people in the Tudor era. There are no questions.

Students investigate bullies, agriculture and cooking by completing worksheets about a book they read.  In this story analysis lesson, students read the story The Ogre Bully, and discuss bullying as well as farming with their...

Students practice basic social etiquette skills. They view a video, write a thank you note with an addressed envelope, eat a dinner and simulate introductions and phone conversations. They identify accepted manners and demonstrate them.