Lesson Plan
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Oklahoma Ag in the Classroom

For Teachers 5th - 6th
Learners read a recipe of beef jerky and explore the process. In this agriculture recipe lesson, students read the process and recipe for creating beef jerky. Learners also read a history of the American Plains Indians and their use...
Lesson Plan
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Equal Parts

For Teachers K
Students practice "dividing into equal parts" and they make banana treats for the class.
Lesson Plan
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Revamped Recipe

For Teachers 5th
Fifth graders engage in a tasty lesson which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in class).
Lesson Plan
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Ground Beef Lab - Open-Faced Tacos

For Teachers 10th - Higher Ed
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...
Lesson Plan
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Fats

For Teachers 9th - 12th
Learners are introduced to the characteristics of fats and their function in the body. In groups, they make a reduced fat recipe of chicken fingers and discuss other ways to reduce fat in their diet. To end the lesson, they identify...
Lesson Plan
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Dietary Fiber Introduction

For Teachers 3rd - 8th
Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...
Lesson Plan
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Rate of Solution Demonstration

For Teachers 6th - 9th
Students explore the factors that can increase the rate of dissolution for a solid. They complete a laboratory exploration in which they compare the dissolution rate of a whole sugar cube to that of a crushed sugar cube in a variety of...
Lesson Plan
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Applications and Problem Solving

For Teachers 6th - 8th
In this math worksheet, pupils apply the skills of reading and critical thinking in order to create the solutions to the word problems.
Worksheet
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Sentence Sequencing

For Students 2nd - 3rd
In this multiple choice worksheet, learners read three sentences and determine which sentence should come first second and third.
Lesson Plan
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Ears and Hearing

For Teachers 3rd - 5th
Learners explore vibrations and sound waves. In this lesson about hearing, students use experiments to determine how sound waves travel. Learners use a saucepan, rice, and a plastic cover for one experiment and a tube, plastic wrap, a...
Worksheet
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Celebrating Thanksgiving

For Students 3rd - 5th
In this Thanksgiving worksheet, students use 18 clues given at the bottom of the page to solve a Thanksgiving Day crossword puzzle.
Worksheet
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The Roman's Food

For Students 5th - 6th
In this Roman civilization worksheet, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.
Lesson Plan
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Alphabetizing Fruit

For Teachers 4th - 6th
Students review the concept of alphabetical order. In this language lesson, students complete a worksheet that requires them to put 20 fruit names into alphabetical order.
Lesson Plan
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Writing About a Christmas Day Celebration

For Teachers 6th - 8th
Learners write about a Christmas Day Celebration they have experienced. In this personal narrative lesson, students use descriptive words to tell a story about their own family's Christmas. Learners organize plot and develop the story as...
Worksheet
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Crossword Puzzle - Breakfast Foods

For Students 2nd - 3rd
For this crossword puzzle worksheet, students use the clues to fill in the crossword with the correct words about breakfast foods. Students complete 9 clues.
Assessment
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ESL: Homonym Quiz 43

For Students 3rd - 5th
In this ESL homonym quiz, students complete a set of 20 multiple choice questions, choosing the correct homonym to complete a sentence. Students may click on an "answer" button. 
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Foods and Languages of the World

For Teachers Pre-K
Students create their own ice cream sundae given various toppings from around the world. In this foods and languages of the world diversity lesson, students develop an understanding of diversity in culture, family structure, ability and...
Lesson Plan
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The Letter Dd

For Teachers Pre-K - K
Students explore the concept of the letter Dd.  In this letter recognition lesson plan, students are engulfed with items, movement, and music that begin with the letter Dd.  Students create crafts that help them learn and...
Lesson Plan
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Blood, I Presume?

For Teachers 7th - 12th
Students explain the value of blood in trials.  For this DNA lesson students work together to collect and share information and ideas that they come up with after learning how to distinguish blood from other stains. 
Activity
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Candy Jar

For Teachers Pre-K - 1st
Students create their own candy jar. In this art lesson, students sort M&M's by color layering the colors in the glass jar, glue a fabric circle on the top, tie a ribbon around the top, and give the jar to someone special.
Activity
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Foamie Fun Stuff

For Teachers K
Students use foam pieces for matching games and other activities.  In this foamie craft lesson, students make a foam pizza puzzle and other forms. Students use the foam shapes to do the puzzle or create the other forms.
Activity
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Rainbow in a Baggie

For Teachers Pre-K
Students create rainbows in a bag. In this art activity, students create rainbows using cornstarch, water, sugar and food coloring.
Assessment
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Food

For Students Higher Ed
In this ESL worksheet, students focus on vocabulary associated with food. Students respond to 10 fill in the blank statements using the drop down menu on the interactive web page.   
Worksheet
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Fallacy of Composition, Fallacy of Decomposition, and Post Hoc Fallacy Worksheet

For Students 9th - 11th
In this fallacy worksheet, students identify fallacies in a dialogue. Student find fallacies of composition and decomposition.

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