In this ESL recipe worksheet, students read a recipe and answer related questions about ingredient amounts, cooking times, etc. 

Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.

Fourth graders study various aspects of the novel "The Twits," and then pairs of students try to write new chapters in Dahl's style.

Students practice basic social etiquette skills. They view a video, write a thank you note with an addressed envelope, eat a dinner and simulate introductions and phone conversations. They identify accepted manners and demonstrate them.

Pupils research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.

Fifth graders study the structures of a plant cell and animal cell. They create a graphic organizer and a food model. Finally, they write an essay comparing and contrasting plant and animal cells.

Second graders, in groups, estimate amounts in various jars. They sort each jar from least to greatest amount.

Fourth graders review their knowledge of nutrition and the 5 food groups. Then they read a story which involves food from Ethiopia, India, and Mexico. They examine these foods and their nutrients, considering the health value of each.

Students identify the origin and preparation of the main ingredients in pizza. They identify the food safety procedures followed in a pizza factory and then prepare and eat a pizza in class.

Students participate in activities that begin with the letter q. They also expand their vocabulary.

Students investigate the by-products of wood and explore the wood products in their own environment. Products containing both cellulose and silvichemicals obtained from the trees are examined in this lesson.

Students explore Italian culture and food. They repeat phrases in Italian, watch a short video excerpt on Italian pasta, and repeat pasta names in Italian with a partner.

Students investigate the basics of pricing and the long-term effects of smart spending. They explore the "Bargain Basement" section of the ING website, read about a boy's ideal meal, complete a worksheet that compares the cost of eating...

First graders participate in a teacher demonstration lesson of the five main parts of a friendly letter including the heading, the salutation, the body, the closing, and the signature. They write a friendly letter to their parents...

Pupils use food coloring and frosting to make an edible color wheel. They identify the primary colors and experiment with mixing colored frosting to produce the secondary colors. Students then eat their color wheel.

Pupils discover the fat content of takeaway food a variety of other establishments. They consider the risks of a high fat diet and their replications. In addition, they discuss ways in which one can eat less fat daily as well as realize...

Fourth graders conduct investigations to test different types of soil from different regions of Texas. They make comparisons and identify the characteristics of the soil. The end product of the inquiry is a student report.

Students recognize the short vowel e in written and spoken language. Through matching activities, they discriminate the short vowel /e/ from other phonemes. Students associate the phoneme with its letter representation and identify the...

Young scholars discuss the properties of popcorn. They explore the connection between corn, popcorn and Thanksgiving. As a class, students sing a popcorn song and create a popcorn craft. They practice writing the word popcorn. As a...

Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...

Young scholarsl expand vocabulary through word study, literature and class discussion (e.g. word origins, roots and affixes, meaning in context, levels of usage, etc.). They recognize food-related words that have entered the English...

Learners prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson also...

In this health and diet worksheet, learners answer eight true or false questions about wheat. They also list three hands-on activities for their school projects. answers to the true or false are provided.

In this Thanksgiving worksheet, students complete a crossword puzzle filling in ten clues related to the traditions of Thanksgiving and the history of Thanksgiving.