Diet: Soup and Salad Lab

Students prepare soup and salad meals and assess their nutritional and aesthetic values. After solving soup riddles and discussing types of salads, they use meal planning forms to list ingredients and recipe information. The lesson also includes study sheets and student evaluations of their meals.

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Resource Details

Grade
9th - 12th
Subjects
Health
2 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Skills Practice
Usage Permissions
Fine Print