Kenan Fellows
Attack of the Aphids!
Insects threaten the food production industry, and aphids are one of the big players! Analyzing data of aphid populations gives insight into their behaviors. Learners model the population data of an uninhibited population with an...
Curated OER
Prairie Scavenger Hunt
Middle schoolers take a close look at the prairie environment. They identify common plants and animals of the prairie. In addition, pupils work in teams in order to put together a presentation on a certain aspect of the prairie...
Curated OER
Determination of Plasticizer in PVC
Students isolate and determine the amount of plasticizer in polyvinyl chloride. They use Infrared Spectroscopy (IR) or Fourier Transform Infrared Spectroscopy (FTIR) and gravimetric techniques in this experiment.
Curated OER
Foreign Economics
Why do so many countries export cars? Economists examine this and other foreign economics principles through this introductory activity. A brief text explains international trade, then lists the top 11 leaders in global trade, along with...
Curated OER
The Worldly Philosophers by Robert Louis Heilbroner
CliffsNotes provides a list of study questions to help your high schoolers grapple with The Worldly Philosophers. Some of them are simple and straight forward, while others offer an opportunity to dig in deeper! Consider printing this...
Curated OER
A "Sweet" Lesson in Economics
Students discover how to determine the flavor of a jellybean using different key documents. In this economics lesson plan, students discuss Virginia economics and begin an activity in which they will help decide on the what jellybean...
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Buying and Selling: Getting Cherries into a Pie
Kids keep score as they take on the roles of buyers and sellers in an agribusiness introduction. They play the game for five rounds, each round is made different by having a new economic element added, a discussion follows. Everything...
Curated OER
Farming: It's a Fact
What does it take to work in agribusiness? Conduct and explorative investigation which describes where our food dollars go, who makes money on what we buy, and jobs related to agriculture. The class plays an interactive game, analyzes a...
Curated OER
Animal Nutrition, Variations, Adaptations & Regulation
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The labelled...
Curated OER
Genetically Modified Food (GMF)
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
Curated OER
Reading Comprehension 1: Level 11
Here’s a reading comprehension assessment that will capture the interest of your learners. Stink bugs and the danger they pose to farmers is the subject of the passage, while the eight questions ask readers to infer, predict, summarize...
Biology Junction
DNA Technology
One of the first biotechnology breakthroughs occurred in 1982 with the creation of synthetic insulin. Young scientists learn about DNA technology with a presentation and accompanying worksheet. It focuses on DNA extraction and...
Curated OER
Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
Curated OER
Prairie Scavenger Hunt
Here is a simple lesson for young learners on the plants, animals, and flowers found in the prairie environment. There are worksheets embedded in the plan that pupils use once a teacher-led discussion and demonstration has taken place....
Curated OER
Prairie Scavenger Hunt
Students search for a variety of items while visiting a Listening to the Prarie exhibition.
Curated OER
Prairie People
Eighth graders interview a person who explains the lifestyles of people who lived on the prairies in the eighteenth and nineteenth centuries. They examine how today's lifestyles impact the environment and write up what they learned.
Curated OER
Where in the World Do Those Cookies Come From?
Pupils discuss exports and imports by discovering where the ingredients come from for making chocolate chip cookies. They take a survey of their favorite cookies and create a bar graph to represent the information.
Curated OER
An International Dinner Table
Students investigate the origins of several crops eaten in the United States today. The facto0rs that influence consumer choices and the influences on the American population as to eating preferences are discussed in this lesson plan.
Curated OER
Career Bingo
Learners explore various careers in agriculture. As a class, they match careers with the definitions of jobs. Students create their own Bingo card by placing given pictures of careers on the paper. After several careers are discussed,...
Curated OER
Animal Nutrition - Variations, Adaptations, & Regulation
Colorful pictures and graphics make this a visually-appealing presentation on animal nutrition. Be aware that two of the sixteen slides include blank graphic organizers, so you will need to find the other existing version of this...
Curated OER
Catfish Coloring Book
In this catfish coloring book instructional activity, students read information about catfish and color pictures in a twenty-page coloring book. Final page contains recipes.
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Beanie Baby
Students investigate the growing of beans by using a creative experiment. They plant and grow beans in a bag before transplanting them. The bean bag is checked several times a day and the data is recorded. The data is analyzed and...
Curated OER
Oklahoma Grown: Discovering Oklahoma's Agriculture
Fourth graders investigate where Oklahoma's variety of crops are harvested, and grown their own plants. A printable map and crop information guide are provided.
Curated OER
Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...