In this sponge activity, students read about the different parts of a sponge and answer 20 short answer questions that follow. They color and label different sponge drawing.

Bridges rely on tension and compression to keep them standing. Pairs test this principle by constructing simple bridges and applying a force to the center. Teams use the provided worksheet to record their observations of the...

Learners label seed parts and plant seeds. In this seeds lesson plan, students observe and learn about how seeds play a huge role in all plants and food.

Students examine birdseed to see if it is a fertilized seed. In this birdseed garden lesson, students experiment with birdseed on a sponge to see what grows. Students record the growth of seeds.

Students explore the processes of photosynthesis and respiration. For this photosynthesis and respiration lesson plan, students learn about the role of the chloroplasts in photosynthesis and about the role of mitochondria in respiration...

Learners sort six objects into two different groups. They determine which object goes in which circle by writing the names of those objects in each. Use this for review or as a sponge activity.

Little kids often have very big feelings, and need help expressing them. A set of social emotional lessons provide tangible ways for young elementary learners to visualize their emotions, focus on clear communication, and channel their...

Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...

Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...

Investigate bubbles through the use of scientific inquiry. Pupils blow bubbles using several methods and measure the resulting bubble print. Measurements are recorded on a data table and transferred to a bar graph. Results are discussed...

Fourth graders take a closer look at the foods they eat and the nutritional value of each. This lesson helps them see why foods are grouped together the way they are and what types of nutrition are provided by these food groups. They...

Students practice writing research proposals to test the color fastness of a dye once it has been exposed to a t-shirt. Each proposal needs details of experimental design, length of treatment, and means of cleaning the shirt. All...

Students actively act out an aspect of the digestive tract on two parallel strips of tape on the floor 3-4 feet apart and width of classroom which represent the digestive tract.

Students measure lung capacity and explore factors that affect the amount of air the lungs can hold.

Students each receive a plastic egg filled with jelly beans. In this Jelly Bean Egg Challenge, students estimate and weight their eggs, they count the number of jelly beans inside their egg, they chart their data and compare their data...

Students explore digestion. In this Human Body lesson plan, students participate in six different activities pertaining to the Digestive System. Students gain understanding of digestion through experimentation and investigation. Students...

Fourth graders explore the uses of trees, In this trees instructional activity, 4th graders discover the uses of trees and how we use them everyday. Students collect items and decide if they are made from trees, have a scavenger hunt for...

Students gain a concrete introduction to the concept of ratios. They demonstrate the ability to create ratios using peanut butter and jelly. They, in groups, construct 6 different sandwiches using different amounts of each food.

Students investigate, develop inferences, and differentiate between different elements of the water cycle. They investigate the observable characteristics of evaporation and condensation over specific time periods

Tenth graders investigate the process of how specific products are made from trees. For this chemistry lesson plan, groups of students must choose among ice cream, bubble gum, paper, toothpaste and lipstick. They research, design...

Students visit a local creek or stream. They collect water samples from the creek and observe and sort the "water critters" they find in the sample, observing smaller organisms under a microscope if necessary. They identify each organism...

Young scholars research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.

Learners identify attributes of natural and manufactured wood products. In this forest products instructional activity, students perform independent research to find an article about forest use or forest products. They spread out samples...